“My wife & I have been ordering from this location for a few times because we like the menu selections.Walked in: The atmosphere is nice and very clean. There's plenty of seating for a small restaurant. You have to order at the register, then seat yourself if you dine in.Order: Your food is cooked upon your requested desire. I love to order the hibachi dishes. The portions are generous, and the food is appealing & mouth-watering to the ?. The two sauces given in the hibachi dishes are the best I have ever tasted. My complaint is that the beef is cooked too long and dry.Overall, it was good. We will be back to try more entrees“
Japanese • $$
“What others said: not one of the great places, but it is teppanyaki. Nice portions. Fair pricing. The "fried" rice was undercooked and soggy with grease. Also over salted. Like he just kept shaking that thing. It did make good seconds the next day when I properly cooked it in a pan until it was golden brown. The miso soup and one of the sauces for dipping has wasabi in it. Like way too much wasabi. Overpowering. The soup should taste like mushrooms, onions and tofu, not wasabi!“
“This has become a regular dinner spot for me. The Super Bowl is unmatched, and so flavorful. There’s usually a little wait for food, because it’s been busy every time I’ve been (rightfully so it’s great). So, this last time I went, I placed my order beforehand, and it was ready super quick!“
“Great service. Steven, the manager went above and beyond to accommodate us for a birthday party. Moy was our chef, and great service from waiters. Recommend if in Dallas, great place for groups and friends with exceptional service. 10/10 recommend.“
“Our chef Gino Rosario was amazing. He made us all laugh including my 7yo son. Loved the customer service from everyone. I will say it is pricey. 2 adults one child on a Sunday came out to $162. 18% tip is automatically added to your bill fyi, wish i would have known that or atleast disclose it in menu. Also if you opt for fried rice its a $3.5 additional charge. Over all we enjoyed out experience thats to our chef“