Hands down best BBQ I’ve ever had!! The pork belly burnt ends….wowww!!!! Just amazing. The Mac n cheese out of this world!! You can’t go wrong with anything on the menu!! Can’t wait to go back!
Atmosphere: 5
Food: 5
Service: 5
Jocelyne Rosas
Very tasty BBQ, not dry at all, and well seasoned. Also, portion sizes are perfect. Will definitely come back.
If you haven't tried this establishment yet your missing out. The food and service is phenomenal. Everything is made from scratch daily. Brisket, sausage, and chicken is
Atmosphere: 5
Food: 5
Service: 5
fernando ventura
5 pcs of ribs and two small sides. No flavor on the potato salad or Mac and cheese, ribs where alright. But now worth 45$ for a plate.
Atmosphere: 3
Food: 3
Service: 4
Ally
We are big fans of 1775 and frequent regularly. When it came time to cater our wedding, it was a no brainer what we wanted. Brad and his team executed flawlessly. We had a spread including their brisket, turkey, sausage, smoked mac and cheese, loaded mashed potatoes, and cucumber salad. Our guests raved that the food was the best wedding food they’d ever had. Some amateur pitmaster guests were even trying to get some tips from the 1775 team on how they could recreate such delicious food. The portions were so generous we have meals upon meals of leftovers vacuum sealed in our freezer - much better than a frozen top tier of a wedding cake! Seriously, these people are absolutely wonderful, and we fully believe they have some of the best BBQ in the state of Texas (and yes, we’ve tried a lot!). We would love to keep this wonderful place our local hidden gem, but we think they should be in Texas Monthly’s Top 50 BBQ list.
We ordered a pound of brisket, 1/2 pound of regular sausage, and 1/2 pound of spicy sausage. And a sandwich and two sides. we ate most of the sandwich and all of the sides.we got home and opened the to-go containers and found we had close to .68 pounds of sausage (we have a scale) and only .59 pounds of brisket. We were planning to make BBQ baked potatoes that evening at home and there was barely enough meat. Fortunately, we didn't eat all of the sandwich so we had a little bit more meat.......We were charged for a pound of brisket and a pound of sausage.......thats not what we got.
Wayne Svetlik
Top notch bbq. Brisket actually has a good bark to it and is very well seasoned. Most bbq places all the brisket tastes the same, but here you can actually tell it’s been on a pit the whole time it was cooked, not some baked in an oven chain
Atmosphere: 5
Food: 5
Service: 5
Milton Marshall
Great brisket, but lots of fat.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Prime Brisket, Jalapeño Cheese Sausage
Jill Sealock
Came from Minnesota and stopped here before an Aggie game - it was wonderful. Great food, friendly staff and plenty of seating. Everything we ate was delicious (ribs were a favorite), but the smoked mac n cheese was incredible!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sampler Platter
Jen O.
Get the Pit Master sandwich. HUGE sandwich with enough meat and food to feed two! Split it with your honey and enjoy the delicious home cooked bbq! Such a fun place.
Best barbecue in the Brazos Valley.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Corn Casserole, Brisket, Sausage
Hands down best BBQ I’ve ever had!! The pork belly burnt ends….wowww!!!! Just amazing. The Mac n cheese out of this world!! You can’t go wrong with anything on the menu!! Can’t wait to go back!
Atmosphere: 5
Food: 5
Service: 5
Very tasty BBQ, not dry at all, and well seasoned. Also, portion sizes are perfect. Will definitely come back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Corn Casserole, Brisket, Sausage
If you haven't tried this establishment yet your missing out. The food and service is phenomenal. Everything is made from scratch daily. Brisket, sausage, and chicken is
Atmosphere: 5
Food: 5
Service: 5
5 pcs of ribs and two small sides. No flavor on the potato salad or Mac and cheese, ribs where alright. But now worth 45$ for a plate.
Atmosphere: 3
Food: 3
Service: 4
We are big fans of 1775 and frequent regularly. When it came time to cater our wedding, it was a no brainer what we wanted. Brad and his team executed flawlessly. We had a spread including their brisket, turkey, sausage, smoked mac and cheese, loaded mashed potatoes, and cucumber salad. Our guests raved that the food was the best wedding food they’d ever had. Some amateur pitmaster guests were even trying to get some tips from the 1775 team on how they could recreate such delicious food. The portions were so generous we have meals upon meals of leftovers vacuum sealed in our freezer - much better than a frozen top tier of a wedding cake! Seriously, these people are absolutely wonderful, and we fully believe they have some of the best BBQ in the state of Texas (and yes, we’ve tried a lot!). We would love to keep this wonderful place our local hidden gem, but we think they should be in Texas Monthly’s Top 50 BBQ list.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Refreshing Cucumber Salad, Usda Prime Brisket, Potato, Jalapeño Cheese Sausage, Brisket, Sausage
Spent quite a bit on a rack of ribs and they were so salty that my husband and I couldn’t eat them
Best BBQ and mac & cheese in College Station!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Smoked and Sliced Czech-Style Sausage Sandwich, Brisket, Sausage
Come out by the Brazos for the best in craft que in BCS. Open Thursday-Saturday 11 till sold out unless posted otherwise wise for events and catering.
A little pricey, but the food was great!
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
We ordered a pound of brisket, 1/2 pound of regular sausage, and 1/2 pound of spicy sausage. And a sandwich and two sides. we ate most of the sandwich and all of the sides.we got home and opened the to-go containers and found we had close to .68 pounds of sausage (we have a scale) and only .59 pounds of brisket. We were planning to make BBQ baked potatoes that evening at home and there was barely enough meat. Fortunately, we didn't eat all of the sandwich so we had a little bit more meat.......We were charged for a pound of brisket and a pound of sausage.......thats not what we got.
Top notch bbq. Brisket actually has a good bark to it and is very well seasoned. Most bbq places all the brisket tastes the same, but here you can actually tell it’s been on a pit the whole time it was cooked, not some baked in an oven chain
Atmosphere: 5
Food: 5
Service: 5
Great brisket, but lots of fat.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Prime Brisket, Jalapeño Cheese Sausage
Came from Minnesota and stopped here before an Aggie game - it was wonderful. Great food, friendly staff and plenty of seating. Everything we ate was delicious (ribs were a favorite), but the smoked mac n cheese was incredible!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sampler Platter
Get the Pit Master sandwich. HUGE sandwich with enough meat and food to feed two! Split it with your honey and enjoy the delicious home cooked bbq! Such a fun place.