Server was good, but the kitchen and bar is very slow. Food is good. Chairs are uncomfortable, but ambience is nice.
Atmosphere: 4
Food: 5
Service: 4
Maria Davidson
If I could give a six star on service, I would. We were there Friday night for my niece’s celebration on receiving her Aggie ring and were seated at a private room for our large party. Our waitress, Noor was so beyond just good service. She had such a great attitude and great smile as she was so pleasant the whole night as we closed the place down. Would definitely come again just to have her tend to us. Oh and of course the food was great!
It’s not about the steak, it’s about the sizzle…. there was no sizzle. Poorly attentive waiter,. 2 of our steaks were served cold. Not lukewarm… COLD. Food was good, but likely just sat too long before served. Will try again and hopefully have a better service experience.
Went to a private party for my niece’s Aggie Ring Day and the restaurant was on point. I wanted to give kudos to ‘Noor’, our main server in the private room.She was so pleasant and easy going. You could tell she was very happy with her job and she did it well. She made everything perfect. No doubt, we would ask for her again when we come back.Highly recommend this place. Super delicious!
Atmosphere: 5
Food: 5
Service: 5
Abbie Cates
Carlie was absolutely the best. She made our experience worth every dollar.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: 8oz Filet, Quail Legs
Kyle Hauk
Porters is an upscale fine dining experience. I felt the ribeye steak was excellent, as was the Mac n cheese, steak fries, & green beans. The mashed potatoes were very good. The wagyu chicken fried steak was below average, as was the 5 oz western cut filet that was a daily special. It is pricey , 5 of us $330 with tip. Porters has an extensive wine list, but that is not my cup of tea. Also valet parking, $5 charge plus tip. I was very impressed with the experience, & oh yea the pork chop was very good also. Portions were more than enough. They cut all their own meats. Things are super fresh. I recommend this place if you are a steak lover.
Atmosphere: 5
Food: 4
Service: 5
Raphael K
There service was amazing we will be here soon as possible
Atmosphere: 5
Food: 5
Service: 5
Jeff Forman
Today at work I was craving some chicken fried steak so I went to PORTER while I was on lunch break. It was a nice day outside so I ate outside. I had gotten the chicken fried steak which came with mashed potato and the best green beans I’ve ever eaten in my life. Food was really good but for $30 you would expect some type of bread to come with it. Other than that it was a good meal almost a great meal.
Atmosphere: 5
Food: 5
Service: 5
A G
We sat in the full service bar for dinner. We were a party of 3. The atmosphere was fabulous. Guest one ordered a filet and fries. He said filet was good but presentation was very plain. Guest 2 ordered quail legs. He stated they were tasteless. Guest 3, me, ordered crab cakes, Cesar salad and Brussel sprouts. Crab cakes were all meat but I tasted no seasoning so I would say they are just ok, salad and Brussel sprouts were excellent.
Recommended dishes: Crispy Brussels Sprouts
Cindy Blake
Great food and service. The pork chop was awesome!
The steak was okay there was not really anything to great about it. The sides were the best part of the dinner and the service was decent until the tail end of our 2 hour long dinner and the chairs are cheap and uncomfortable. I wouldn’t go out of my way to eat here again.
Atmosphere: 3
Food: 3
Service: 4
Lance Mclemore
Recently while visiting my daughter at college station I had the pleasure of eating at your restaurant. I started off with the quail legs which were amazing. Anyone thinking about eating here you have to get the quail legs!!! I ordered the ribeye ( rare) with mashed potatoes and broccolini. The steak was cooked and seasoned to perfection. The broccolini was fantastic. Also the cornbread was over the top. I personally don’t like cornbread and ate all of it.
Atmosphere: 5
Food: 5
Service: 5
MARJA RUMBOS SALAZAR
Everything
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: 8oz Filet
GerryF
My husband and I loved Porters. He ate the chicken fried steak and I ate the crab cakes. We shared the house salad. The restaurant is charming and our server was very prompt and helpful. The manager even checked on us. I highly recommend this fine dining experience.
Gave this place a second chance at a celebration dinner (against my better judgment but options for steakhouse/fine dining are somewhat limited here) The hostess' are wonderful at greeting and our server was kind, the bar runs very slow on getting drinks and the steaks were not cooked to correct temperature with no apology and delayed replacement (everyone was finishing their meal while 2 others were still waiting for the replacement steaks and sides were then cold. Very unimpressed overall.
Server was good, but the kitchen and bar is very slow. Food is good. Chairs are uncomfortable, but ambience is nice.
Atmosphere: 4
Food: 5
Service: 4
If I could give a six star on service, I would. We were there Friday night for my niece’s celebration on receiving her Aggie ring and were seated at a private room for our large party. Our waitress, Noor was so beyond just good service. She had such a great attitude and great smile as she was so pleasant the whole night as we closed the place down. Would definitely come again just to have her tend to us. Oh and of course the food was great!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: 8oz Filet, Chocolate Cake, Porters Fillet, Shrimp Cocktail, Porters Prime Burger
It’s not about the steak, it’s about the sizzle…. there was no sizzle. Poorly attentive waiter,. 2 of our steaks were served cold. Not lukewarm… COLD. Food was good, but likely just sat too long before served. Will try again and hopefully have a better service experience.
Atmosphere: 5
Food: 3
Service: 2
Recommended dishes: Crispy Brussels Sprouts, Bavette Steak, Oysters Rockefeller
Went to a private party for my niece’s Aggie Ring Day and the restaurant was on point. I wanted to give kudos to ‘Noor’, our main server in the private room.She was so pleasant and easy going. You could tell she was very happy with her job and she did it well. She made everything perfect. No doubt, we would ask for her again when we come back.Highly recommend this place. Super delicious!
Atmosphere: 5
Food: 5
Service: 5
Carlie was absolutely the best. She made our experience worth every dollar.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: 8oz Filet, Quail Legs
Porters is an upscale fine dining experience. I felt the ribeye steak was excellent, as was the Mac n cheese, steak fries, & green beans. The mashed potatoes were very good. The wagyu chicken fried steak was below average, as was the 5 oz western cut filet that was a daily special. It is pricey , 5 of us $330 with tip. Porters has an extensive wine list, but that is not my cup of tea. Also valet parking, $5 charge plus tip. I was very impressed with the experience, & oh yea the pork chop was very good also. Portions were more than enough. They cut all their own meats. Things are super fresh. I recommend this place if you are a steak lover.
Atmosphere: 5
Food: 4
Service: 5
There service was amazing we will be here soon as possible
Atmosphere: 5
Food: 5
Service: 5
Today at work I was craving some chicken fried steak so I went to PORTER while I was on lunch break. It was a nice day outside so I ate outside. I had gotten the chicken fried steak which came with mashed potato and the best green beans I’ve ever eaten in my life. Food was really good but for $30 you would expect some type of bread to come with it. Other than that it was a good meal almost a great meal.
Atmosphere: 5
Food: 5
Service: 5
We sat in the full service bar for dinner. We were a party of 3. The atmosphere was fabulous. Guest one ordered a filet and fries. He said filet was good but presentation was very plain. Guest 2 ordered quail legs. He stated they were tasteless. Guest 3, me, ordered crab cakes, Cesar salad and Brussel sprouts. Crab cakes were all meat but I tasted no seasoning so I would say they are just ok, salad and Brussel sprouts were excellent.
Recommended dishes: Crispy Brussels Sprouts
Great food and service. The pork chop was awesome!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The steak was okay there was not really anything to great about it. The sides were the best part of the dinner and the service was decent until the tail end of our 2 hour long dinner and the chairs are cheap and uncomfortable. I wouldn’t go out of my way to eat here again.
Atmosphere: 3
Food: 3
Service: 4
Recently while visiting my daughter at college station I had the pleasure of eating at your restaurant. I started off with the quail legs which were amazing. Anyone thinking about eating here you have to get the quail legs!!! I ordered the ribeye ( rare) with mashed potatoes and broccolini. The steak was cooked and seasoned to perfection. The broccolini was fantastic. Also the cornbread was over the top. I personally don’t like cornbread and ate all of it.
Atmosphere: 5
Food: 5
Service: 5
Everything
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: 8oz Filet
My husband and I loved Porters. He ate the chicken fried steak and I ate the crab cakes. We shared the house salad. The restaurant is charming and our server was very prompt and helpful. The manager even checked on us. I highly recommend this fine dining experience.
Gave this place a second chance at a celebration dinner (against my better judgment but options for steakhouse/fine dining are somewhat limited here) The hostess' are wonderful at greeting and our server was kind, the bar runs very slow on getting drinks and the steaks were not cooked to correct temperature with no apology and delayed replacement (everyone was finishing their meal while 2 others were still waiting for the replacement steaks and sides were then cold. Very unimpressed overall.