I had a delightful, fantastic dinner at The Saint tonight. The tuna crudo was dynamite - caesar salad was unique (black garlic flavor) and great - their limoncello was better than what I've had in italy - and I can't even say enough about the cherry/thyme creme brulee - encourage you to give it a try!!
Atmosphere: 5
Food: 5
Service: 5
jeannette dorfman
Happy hour was great
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caviar
Jonathan Parelli
Please visit The Saint and Ian at this super deft spot right on the boom in Deep Ellum. I only got to see a sneak peak of the wine they carry Ruinart Blanc to Blanc. Pick one up, make a toast. Welcome to the Dallas area guys. Rock it!
Jacob Schöneck
Don't let the understated exterior fool you, this is a true gem and culinary experience. Had a wonderful evening tonight with my girlfriend. The service and food was top notch quality
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Whipped Ricotta
Jason Murphy
Good God. What a dining experience. Found this place in a list of the top 14 steakhouses in Dallas and was drawn in by the oysters and the multiple Wagyu offerings. Not one bite disappointed. Exceptional service from the server Tamara and absolute props to Ty who is supposedly the food runner but I think is really either the chef or one of the owners. Literally the only thing I didn't care for was the bernaise sauce and I didn't even order that. I will warn you the lobster arancini has some unexpected heat. Also the bartender did a great job improvising including stealing mint from the kitchen for my wife's mojito and making a fake sazarach without absynthe. We had the caviar amuse, oysters (amazing), the aforementioned lobster arancini, and I had the tuna crudo (my wife doesn't eat raw food). Since that wasn't enough we ended up getting the fois gras canoli which was maybe the overall highlight of the meal and could also be dessert. Then we shared the spring pea and fava bean risotto which was supposedly a side but was entre sized and each had a Wagyu steak, hers the strip with the fois gras butter and mine the ribeye with the mushroom compound butter. Absolutely food hack, mix those butters together (order your steak half seasoned, it's a tad too much salt with all that but what a flavor). On top of the food and service the ambiance was crazy with a bizarre art collection you will have to see for yourself and some really creepy fun bathrooms that might make you a little paranoid. I truly can't recommend this restaurant highly enough.
Friendly service, excellent cocktail program and great music. Came for a second time. Still stellar !
Atmosphere: 5
Food: 5
Service: 5
Devon Bertholf
Waited an hour and a half for steak and when we received it, it was significantly overcooked (ordered rare) and had to send it back. When we arrived, a few guests had to go to the restroom, and the maître d' seemed annoyed that he was unable to perform his introduction and tried to get us to sit down first. Cocktails were pretty good. This place has a lot of potential but seems poorly managed in the kitchen. Overall, the dining experience was very underwhelming and disappointing.
Atmosphere: 4
Food: 2
Service: 2
Loren Becker
Fabulous food and atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Scallops Risotto, Creme Brulee, Cheesecake and Panna Cotta, Whipped Ricotta, Brisket Ravioli Scallop and Lamp, Caviar, Lobster Arancini, Filet Mignon and Mac and Cheese, Truffle Brisket Ravioli, Wagyu Butter Candle, White Chocolate Cheesecake
Valerie Vargas
Wow! What a fantastic experience. Service was top notch and the food even better. Unusual foodie options like Petite Parker House rolls with a bone marrow candle to dip it in. The Tomahawk steak was exquisite with a dramatic presentation. The scallops - divine. And the whipped ricotta appetizer is a must get!
The food was good, I got the mushrooms since the Brussels were sold out. I would've liked for the mushrooms to be crispy verses sautéed, brings the dishes to another level I believe. Also, with the Redfish offer a crispy option as well. Other than that the food was good. Would've loved to see more of a steak & seafood option with it being an Italian steakhouse. Overall, I enjoyed The Saint and will be attending again.
The food itself is very aesthetically pleasing, but that is all it had, service was not good, food took forever to come out, drinks were extremely sweet. I Had been wanting to go here forever but after finally trying it wasn't what we expected at all.
TeapotMD
Excellent food. Service was slow and not attentive. The young greeter was pretty full of himself. Bar staff was awesome, but the waitstaff was lacking. Overall cool venue. If the service were to improve, this would truly be an outstanding restaurant.
Yamillette Agosto82
The Saint exceeded my expectation of one of the best restaurant in Dallas Texas. Francisco a fenomenal human being ,server where exceptional , we felt like special guest in a unique experience one of the best steak I ever ate that you could cut with a butter knife.
A perfect evening. Food was fantastic, and the service was top notch. Francisco, the maitre d was friendly and welcoming. A perfect dining experience, and even complimentary valet. Definitely will return.
I had a delightful, fantastic dinner at The Saint tonight. The tuna crudo was dynamite - caesar salad was unique (black garlic flavor) and great - their limoncello was better than what I've had in italy - and I can't even say enough about the cherry/thyme creme brulee - encourage you to give it a try!!
Atmosphere: 5
Food: 5
Service: 5
Happy hour was great
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caviar
Please visit The Saint and Ian at this super deft spot right on the boom in Deep Ellum. I only got to see a sneak peak of the wine they carry Ruinart Blanc to Blanc. Pick one up, make a toast. Welcome to the Dallas area guys. Rock it!
Don't let the understated exterior fool you, this is a true gem and culinary experience. Had a wonderful evening tonight with my girlfriend. The service and food was top notch quality
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Whipped Ricotta
Good God. What a dining experience. Found this place in a list of the top 14 steakhouses in Dallas and was drawn in by the oysters and the multiple Wagyu offerings. Not one bite disappointed. Exceptional service from the server Tamara and absolute props to Ty who is supposedly the food runner but I think is really either the chef or one of the owners. Literally the only thing I didn't care for was the bernaise sauce and I didn't even order that. I will warn you the lobster arancini has some unexpected heat. Also the bartender did a great job improvising including stealing mint from the kitchen for my wife's mojito and making a fake sazarach without absynthe. We had the caviar amuse, oysters (amazing), the aforementioned lobster arancini, and I had the tuna crudo (my wife doesn't eat raw food). Since that wasn't enough we ended up getting the fois gras canoli which was maybe the overall highlight of the meal and could also be dessert. Then we shared the spring pea and fava bean risotto which was supposedly a side but was entre sized and each had a Wagyu steak, hers the strip with the fois gras butter and mine the ribeye with the mushroom compound butter. Absolutely food hack, mix those butters together (order your steak half seasoned, it's a tad too much salt with all that but what a flavor). On top of the food and service the ambiance was crazy with a bizarre art collection you will have to see for yourself and some really creepy fun bathrooms that might make you a little paranoid. I truly can't recommend this restaurant highly enough.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tuna Crudo, Caviar, Lobster Arancini
Friendly service, excellent cocktail program and great music. Came for a second time. Still stellar !
Atmosphere: 5
Food: 5
Service: 5
Waited an hour and a half for steak and when we received it, it was significantly overcooked (ordered rare) and had to send it back. When we arrived, a few guests had to go to the restroom, and the maître d' seemed annoyed that he was unable to perform his introduction and tried to get us to sit down first. Cocktails were pretty good. This place has a lot of potential but seems poorly managed in the kitchen. Overall, the dining experience was very underwhelming and disappointing.
Atmosphere: 4
Food: 2
Service: 2
Fabulous food and atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Scallops Risotto, Creme Brulee, Cheesecake and Panna Cotta, Whipped Ricotta, Brisket Ravioli Scallop and Lamp, Caviar, Lobster Arancini, Filet Mignon and Mac and Cheese, Truffle Brisket Ravioli, Wagyu Butter Candle, White Chocolate Cheesecake
Wow! What a fantastic experience. Service was top notch and the food even better. Unusual foodie options like Petite Parker House rolls with a bone marrow candle to dip it in. The Tomahawk steak was exquisite with a dramatic presentation. The scallops - divine. And the whipped ricotta appetizer is a must get!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Whipped Ricotta, Brisket Ravioli Scallop and Lamp, Wagyu Butter Candle
The food was good, I got the mushrooms since the Brussels were sold out. I would've liked for the mushrooms to be crispy verses sautéed, brings the dishes to another level I believe. Also, with the Redfish offer a crispy option as well. Other than that the food was good. Would've loved to see more of a steak & seafood option with it being an Italian steakhouse. Overall, I enjoyed The Saint and will be attending again.
Restaurantji Recommends
The food itself is very aesthetically pleasing, but that is all it had, service was not good, food took forever to come out, drinks were extremely sweet. I Had been wanting to go here forever but after finally trying it wasn't what we expected at all.
Excellent food. Service was slow and not attentive. The young greeter was pretty full of himself. Bar staff was awesome, but the waitstaff was lacking. Overall cool venue. If the service were to improve, this would truly be an outstanding restaurant.
The Saint exceeded my expectation of one of the best restaurant in Dallas Texas. Francisco a fenomenal human being ,server where exceptional , we felt like special guest in a unique experience one of the best steak I ever ate that you could cut with a butter knife.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Scallops Risotto, Lobster Arancini
Nice place, great food and service
Atmosphere: 5
Food: 5
Service: 5
A perfect evening. Food was fantastic, and the service was top notch. Francisco, the maitre d was friendly and welcoming. A perfect dining experience, and even complimentary valet. Definitely will return.