“Ordered a pizza and dessert to go. Pizza was delicious!! Dessert was very disappointing. For the price, you'd expect a full piece of dessert. Husband finished his cheesecake in 4 bites. Wouldn't buy that again, but will be back for pizza!“
“Bari’s is awesome, my kiddo said to mention they have the best pizza, I really enjoyed the veal Parmesan, the owners are from NYC, you could taste the authenticity. The owner took care of us and was so gracious and patient as we had a table with 4 kids. A must go in Flower Mound!“
“I ordered on the app said that my meal was ready.I got there and ended up having to wait for another 15 minutes to get my food .BUT THE FOOD WAS LIKE ALWAYS DELICIOUS. being from Philadelphia food isn’t to me the best down here but when I tried Rossetti’s was finally happy that I found a good place to go get some fresh pizza from that wasn’t a fast food joint. I recommend to try it and tell my friends that are looking for Italian food that they are the best in my area“
“This pizza really stands out among all the rest in FloMo. I really don't understand all the complaints about it being burnt and overbaked. To me, it's just right, but hey, maybe others like it limp, sloppy and watery. You won't find that here.My only issue (and this is a very small one) was that the pie loses some of its flavor and zest when you reheat the leftovers the next day. Other than that, this is the best pizza you'll find in the area. We'd order more but we live outside their delivery area so we gotta hoof it in to go get it. The hippy-looking dude at the counter is always cool though“
“This was the first time we tried this restaurant and were very pleasantly surprised! We started with the garlic cheese bread, which was really tasty. I then had the chicken piccata, which was probably the best I've ever had. My husband had the spaghetti with meatballs. He was a little leery at first because the meatballs were made with brisket, but they let him try one first and said they were really good. Service was terrific. Spencer was very personable and went out of his way to make sure that everything was perfect for us. Thanks for the great meal!“
“New Lasagna tasted great with big portion, it was cool however, not hot at all witch is odd for this dish. Also got the dish that replaced the Russia sauce/past dish. Wife and I actually like the old Russia dish better. Both are good however the new dish pasta is very heavy and thick. Sauce is excellent on both the old and new dish. Prices have increased 30% with no free bread anymore. If you want to pull in the same crowds you need to step up another level. Add back in some of the old favorites.“
“Pizza is very good. It's not your typical pizza joint. If you've ever been to Cane Rosso it's very similar to them except the toppings are more traditional. I had a ricotta and mozzarella with truffle oil Pizza and it was extremely flavorful. Setting it nice in downtown Grapevine. Definitely a casual date worthy place.Parking: It's downtown Grapevine so parking may not be available right near the place. Be prepared to potentially walk a short distance.Kid-friendliness: They have kids pizza and even give them a ball of dough to play with while waiting for food.“
“Cafe Italia is such a cute mom and pop restaurant where it truly makes you feels like you're having a fresh family dinner at home. The food was sooo good. The sauces in their dishes were probably the best sauces that I've tasted at an Italian restaurant. Highly recommend the Fettuccine Alfredo! Also...y'all, PLEASE ask for Nick and have him do a magic show for your party. Seriously mind blowing magic that is so personal making you think you've escaped reality for a second. Definitely a great place for dinner and a fun time!“
“Sophisticated menu and expertly prepared dishes. We started with the Burrata which was served along with premium figs and prosciutto. My hearts of palm salad was fresh and bean presented. I’ve included pictures of the osso bucco! Fall off the bone richness! I recommend the gnocchi with truffles and mushrooms. Classy service from Jordan!“
“The interior design is sterile and lacks any charm of character. The dining room resembles a grade school cafeteria during classes. The food is tasty but I have yet to experience anything unique on the menu. Good service, cleanliness and decent Italian cuisine staples abound here but you probably won't be wowed by anything.“
“Visiting Dallas area for just a few days and my cousin and I stopped here for a drink. Can’t say enough good things about the place! Although we didn’t try the food- only because we had already had dinner, our bartender, Hayden, whipped us up the most amazing espresso martini’s! Plus a few other cocktails while we were there. ?Owner was so kind to walk me to my Uber to make sure I was safe.. Thank you ? !Try this place!“
“They have this mastered! Customer service and excellent in taste and presentation of food! The portions are large and the prices are fair. Plus you get to bring your own wine! I am vegan so they made me whole wheat rigatoni. The pasta texture was perfect and the flavor of the San Marzano tomato sauce was out of this world! My husband had chicken Valdostano Our son had seafood over pasta. We all were very pleased also their salads are humongous so be prepared for that as well as they are delicious and creative! We don’t live here but I can’t wait to come back to southlake again for a business to visit This very special restaurant again!“
“We heard this place was developed by the same people who created J. Macklins and knew we had to try it since we love J's so much! The exterior of the building is super cute and the inside didn't disappoint. Very clean aesthetic with lots of seating options. Our waitress was incredibly kind and helpful with our group of 6 who needed to split a check 3 ways and accommodate a few food allergies. Now on to the food, it was so incredibly good! We had the fried artichoke special which wasn't everyone's cup of tea but I absolutely loved it! We also got a cheese dip that came with a toasted bread for dipping which I enjoyed but when we got the focaccia and dipped that in it put that cheese dip on a whole other level! I highly recommend this dip and ordering one of the other dishes that include bread or maybe the owners should consider allowing a choice of dipping bread because I'm not joking it completely changed my opinion of the dip. Finally was the chicken Parmesan which was a huge serving! Everyone was like, no way she'll finish that but it was so good I had to! The sauce was flavorful, chicken cooked well and cheese melted to perfection. Highly recommend this place and I hope it survives in a location that has been rotating different restaurants the past few years.“
Italian • $
“Hands down, best Italian I’ve ever had! You can tell everything is made fresh, their rolls are homemade (and delicious)!! Blows Olive Garden out of the water. Best part is they have great service and it’s not expensive dining, just tastes like it!“
“Best Italian restaurant… our server recommended the special veal chop. My husband said it’s the best he’s ever had. I had the chicken and shrimp special and it was so good. The chicken was so tender. Highly recommend this Italian restaurant.“
“One of my favorite restaurants. Great for a solo date or family outing. Prices are very affordable, the staff is attentive, and service is quick but quality at the same time.Every meal comes with a roll, soup or salad, and the entree.Clam chowder is my favorite soup, chicken, Marsalis, or the lobster tail is my favorite dish to order.“
“This place is a wonderful family owned restaurant with flavorful, fresh, and creative food. You feel like part of the family when you are here - not the crazy kind, but the loving kind.Sunny and her daughter, Selma, make you feel like they have known you forever and are very attentive.Prices are great for a big plate of food.“
Italian • $$$
“Went here today for my parents 41st Anniversary dinner. Not only was the food amazing, but the entire experience was wonderful! The hostess showed us all of the specials and explained each one, the waiter Michael was extremely attentive and provided amazing service. The manager came over to introduce herself as well and even made our dessert at the table. My wife says the Gnocchi is the best she’s ever had! The steak is better than any other steakhouse in the area! Beyond all of this, my mother is handicap and uses a walker. At the end of our night Michael walked us out and held the door open for us. Best experience at a restaurant you could ask for. Highly recommend to everyone!“
“Good upscale pizza spot, even if it is a bit chaotic. Once you finally find parking in this patch of Southlake retail and walk up, the fair-sized covered patio can be pretty inviting. However, if you brave the indoor area, you'll feel like you've stumbled into a college town pizza pub for the middle-aged. The wooden interior and high ceilings combine for a noisy environment once it starts getting busy. After being seated, we watched servers and food runners scurry around from table to table, trying to keep up while simultaneously missing an opportunity to greet us and get drinks started (took a good 5 minutes to reveal who was working our table).But honestly, these are minor gripes in the big picture here. Once they arrived, our server was friendly and quick on the drinks when they weren't rushing between tables. We opted for the family dinner, which is both a good deal and a lot of leftovers if you have 4 people or less. We added a meatball appetizer, and the seasoned meat and marinara went great with the perfectly toasted bread. The pretzel that came with the dinner package was okay, but honestly felt more like a giant, twisted breadstick (the queso that we paid extra for didn't do it any favors, either). The farm style salad was actually really delicious, probably helped by coating the whole bowl with ranch. This is also the point of the dinner when we realized that we needed to hurry up and finish our first course(s), as table real estate was VERY limited for us, and a big pizza was soon to be en route. The Classic Rossa came out piping hot, but still soft enough that toppings were hanging on for dear life as I scarfed each delicious slice. If you're an older pizza fan, or just a family that's had enough CiCi's for a while, you'll like the step up in class this pizza place provides.Vegetarian options: Veggie pizza and salads“
“So, I'm up in the area sometimes for business and I saw this being built. Opened recently so went to check out the pasta. You can order one of four types on the menu board, or build your own. I'm lazy, I went for the Pasta Diavolo, (spicy sauce) you have a choice of penne or spaghetti, I went with spaghetti. Tomato's, green onion, and parmesan cheese. You can add on a meat to it, but I just got the pasta alone. I added a parmesan piada stick cause it looked good and I love bread. Little concerned when I noticed both pastas just sitting in an open holding urn type thing on the prep line. Worried it might be a little dried out. But when they put it together, it was pasta first, then covered with sauce, then added other items. They didn't toss it, just covered and served. Got mine to go, and when I opened it I noticed that the sauce probably, (or maybe?) had helped to remoisten and warm it some. Anyway, it was tender and warm when I tried it. ...and it was good stuff. I kinda like the simple amount of ingredients. Not overdone with tons of things clashing with each other. The parmesan stick was a long narrow hunk of bread with melted cheese inside. Not much cheese in each end, but plenty in the middle. It was good, but at $3.49 I don't think it was that great a value. Probably gonna try the lobster bisque next time. Anyway, two sizes pasta, small and regular, I got the regular for $10.99 and I think it was a pretty good deal. With the bread stick it came out about $15 or so total. Seemed pretty reasonable to me. I can say that I will probably be going back occasionally when I'm in the area.“
“I have to say this is by far one of the best pizzas in the Lewisville area. After ordering my first pie from here i haven't ordered pizza from any other place. The toppings are always fresh. And the crust thickness is just right. I recommend this place over any chain pizza place around. Especially if you want fresh real ingredients.“
“Kudos to the chef for crafting such an exceptional pizza! It's truly one of the best I've ever tasted. I particularly loved the pepperoni and hamburger toppings. The crust was outstanding too—I even ate it, which I rarely do. Plus, I indulged in more than two slices without any heartburn, so I highly recommend it.“
“Last Sunday night, our merry band of six ventured into uncharted culinary territory for the first time. Among our ranks were three proud descendants of Italian lineage, one of whom boasting a family history seasoned with 30 years of running an Italian eatery in Chicago. We were utterly smitten with everything D’Nonna had to offer: the delectable food, the charming ambiance, and the delightful management. Two thumbs up, five-star, would highly recommend this gastronomic gem!“
“Arranged for my board dinner in a private room at Lamberti's. Feedback was very positive. Love that it is a family-owned restaurant. When I took a co-worker to have lunch there to check it out first, the food was excellent...especially their Italian Stew which I would LOVE to have the receipe for. The most delightful aspect of my experience was working with Giovanna Marquez to arrange the dinner. She was exceptional...outstanding customer service to the letter. A pure joy... Angela“
“I recently had the pleasure of dining at Inzo and was blown away by the impeccable service provided by their server, Julie. From start to finish Julie went above and beyond to ensure our dining experience was nothing short of extraordinary. Julie was very attentive and one of the best servers I've ever had. I will definitely be coming back to see Julie and hope to have her as my server again!!!!“
“They have a really thin crust pizza. Good size and value for the price. Fried cheese sticks were decent with a good cheese pull on the mozzarella. Pizza by the slice available. Bar is next door to the pizza section. Besides pizza, looks like a nice selection of Italian pasta, entrées, subs, and desserts to choose from. When busy, parking can be tough.“
“Walking in reminded us of our old time Italian Steakhouse. Great ambiance. When you walk in you are immediately taken to a display of the house specialties and each is described in detail. Next to that is a small Antipasto “Bar” that you can order from and it will be dished up by your server. We were lucky enough to have Arturo as our waiter and he was amazing. Very knowledgeable and had amazing recommendations. My husband had the dover sole and I had the Filet Dianana. Both were finished and served table side and both were amazing. There is so much more to say about this place but I will finish with we will definately be back many more times!!!!“
“My husband & I just had an incredible dinner together at Armend’s. The menu has a great variety of options to choose from for whatever you may be craving that day. We had ordered several appetizers and were blown away by each one. The main dishes were absolutely incredible and can’t wait to try more next time we go! We finished our dinner with the delicious strawberry cheesecake. We were extremely impressed with the service & truly loved the atmosphere. Can’t wait to go back!“
“The food is delicious. Though they have veal piccata, would be nice to have a chicken alternative. Though small inside, they make use of every square inch. It can get quite loud, especially if there are birthday celebrations. Nonetheless, a good restaurant. Will definitely be back when in Southlake again.“
“Very tasty food, great service, friendly servers and atmospheric music. I tried a dish with baked chicken, artichokes, pasta and pesto sauce, and a lobster ravioli - just delicious! ?Prices are above average, but i think this is reasonable for such place.“
“This is a place awesome. I love this restaurant so much because it has some awesome Italian food such as Lasagna, Pizza, Meatballs, and many other foods you can think of that other Italian restaurants serve.They also have cheese sticks, salads, and sandwiches as well. This is one of the best restaurants I’ve ever gone to because the food is top-notch. If you are in the Highland Village, Texas area, please check out this outstanding restaurant.“
“I drove an hour from Dallas Tx to get a large pizza and lasagna. Service from the door to the kitchen was excellent. Gino even help me by carrying my food to the car awesome service. Now the large pizza was delicious just the right amount of cheese, pepperoni and sauce . I am all about the sauce if I tell you the lasagna was a 10/10 . Best I have had in along time since NYC.“
“This place has been here for 17 years. I got a flyer on my door.went by the next door had a order before me she came over to see if her order was ready. I had ordered a slice. Like 10 minutes before. We talked about 10 more. Then she went to the kitchen next door order was ready . So another 10 minutes my order was ready so it took about 40 minutes for a small pizza and a slice. Not good“
“I really dig this place for pizza any chance I happen to be in the neighborhood. Every time Ive visited, service and food have always been perfect. Granted, I usually stick with the lunch special which consists of a small pizza and a drink, but it's worth it every time. Not once have I been disappointed, and I leave here always eager to come back again.“
“I went there on Tuesday and felted the pizzas differently then how they used to be and I was going to have a party on Sunday and order 20 pizzas but they lost a customer the first one is the one I would get every Tuesday I would go all beautiful And the second one is the one that I got on Tuesday the cheese all “
“I had just arrived in Keller from Houston and the kids got hungry. With 10 minutes before closing I quickly called and asked if it was too late to order s pizza. The gentlemen said perfect timing! Ordered a large Pizza and it would be ready in 10-15 minutes. I was less than a mile away and made it there in 10 minutes. Not only was the pizza ready but the gentleman who took my order was super friendly and accommodating. Thank you for getting me that pizza and drinks. The pizza was amazing and me being from the Bronx, NY, it’s hard to find a great Pizza. Highly recommend this place.“
“No one tops Ruggeri's Been coming to Ruggeri's original since the 80's soory to see Dallas close but new location in Colleyville is really nice for date night and the food is amazing. Highly recommend especially now that weather is cooling and fires are blazing...AAA+++“
“Nick's is the best pizza anywhere in Texas! I have lived here over 40 years, and I am originally from New Jersey. The pizza in the northeast is hard to find here in Texas. Well... Nick's has it! I will go here for the rest of my life. YES, they are that good! They are the best in everything they do. They always remember me and thank me everytime I come in.“
“Amazing place. Upscale urban atmosphere. Excellent, excellent food. Every detail is well done. From the pancetta to the salad to the excellent lobster ravioli, it demonstrated great care in every detail. But the most telling detail was the extensive wine list. Someone with a real understanding of wine created this wine list. Well done.“
“The drinks, kids chicken strips with waffle fries, wings, and shrimp scampi were excellent! Everything was flavored just on point. Excellent service and a chill vibe, with a kool bar right in the middle of the restaurant. Next time trying the loaded Bloody Mary!“
“Chicken Genovese was WONDERFUL! Full of mushroom flavor! The portion was generous and enough for me to bring half home for dinner tomorrow night. And best, fresh baked bread, 2 entrees (salad included with entree) and 1 glass of house wine was under $45! We will definitely be going back!“
“My partner and I tried this place on a whim after a long day, and we are so glad we did. This place is amazing.To start, the food is absolutely INCREDIBLE. It is genuinely some of the best Italian food I’ve ever had. The garlic knots they set as table bread were so dense and flavorful they could be an appetizer all on their own. The red sauce was phenomenal. We got entrees and each came with a house salad as a starter and the Red Wine Vinegar dressing was legitimately AMAZING. It was phenomenal. We got fried ravioli as our starter and they were so good. The ricotta was perfectly seasoned and the ravioli were fried to perfection with awesome breading with herbs and Parmesan cheese. Our entrees came out and they were mountains of food and they were absolutely delicious. I got chicken parmigiana and my partner got tortellini in vodka sauce. We also got a calzone to split and didn’t expect it to be as huge and delicious as it was. The sauce is all house made, the chicken parmigiana was quite frankly the best I’ve ever had, and the calzone was stuffed to bursting with ricotta and was phenomenal. Everything was delicious and in heaping portions that left even me, a notorious black hole, tapping out. We had plenty of leftovers to take home to enjoy later. We got cannoli for dessert and while I have never liked cannoli, I’ve also never had a cannoli like THAT. It was just as surprising and wonderful as everything else. 5/5 stars for food and quality.Our service was top-notch. Our server was perfectly attentive, honest, funny, and very kind to us. I wish I had caught her name but she was wonderful. Our food was out relatively quickly, but with the courses, conversation, and her attentiveness it felt fast as you’d like it to be. Never had to ask for anything, never had to call her over but not in a disturbing or overbearing way. She also told great stories and had recommendations that were perfect. 5/5Atmosphere is to be expected from a hole in the wall restaurant, in my opinion you aren’t coming for the looks, you’re coming to get FED. It’s definitely more working-class than bougie, and that’s more our style. Perfect for after work or as a day trip, but maybe not for prom night. Family restaurant through and through. 5/5We had such good food and experience that even though we’re not in Grapevine ourselves, my partner and I have agreed that any time we have to go to Dallas it’s worth stopping in Grapevine just for the food and service. We absolutely will be returning. I normally HATE writing reviews, but this place was truly worth it. I cannot sing its praises enough. If you’re in Grapevine or just traveling through, it’s worth the stop.“
“Service was amazing from the very beginning. My baby spilled his drink and the waitresses immediately cleaned up and assured me everything was okay. If you're a parent, you know this situation is embarrassing & waiters usually make it worse w an attitude. Not here. They were wonderful. The food was soo good. I got the chicken fettuccine alfredo and garlic bread w cheese. Family got pizza slices which were also very tasty. We were stuffed and everything was decently priced. 10/10 would recommend.“
“Have been coming to fireside for years and it’s always been a pleasant experience.We got the sweet and spicy pie and burrata pesto(a classic). The sweet and spicy had salami so we subbed it for meatballs. While It wasn’t my favorite, it definitely was my wife’s. As for the burrata pesto; just a solid pizza that everyone I’ve taken here loves. Since it doesn’t come with a meat - you could add to it if you like - it a good choice for our family members that eat halal.Ambience: The place is dimly lit and cozy.Service: The servers and host are always friendly.Tip: if you like bruschetta, you should try some here.“
“We had my son’s rehearsal dinner there and it was fantastic. They made us a little area on the patio and it was perfect. It was 30 people on a Friday night and they managed beyond our expectations. Great service, great atmosphere and great food!“
“Yes, the pizza really is new york style! Thinner and crispier crust, run by good folks. Also just like new york, you can order it by the slice (and they're BIG- do not think domino's). And it's not like 7-11 where it's been sitting out all day under a heating lamp; they cook it about 85% and finish it off once you order and add whatever toppings you want. Felt like I was back in Manhattan!Parking: Parking will not be an issue“
“I’ve been getting pizzas from Giovanis for about three years. I get one about every week. Never gets old. They are absolutely amazing amazing pizza. I get the jumbo extra-large 17 inch pepperoni mushroom always a generous portion of sauce, meat and mushrooms. These guys are amazing. Always pleasant to Cesar and Leo are a family business you should check them out great New York style pizza, thin crust just the best at a good value woo hoo thank you Giovanni’s Pizza.“
“I was surprised on my birthday after swimming two miles with an Uber Eats delivery of a chicken and spinach pizza and tiramusu. The order was placed from Washington DC. The pizza had fresh ingredients and was delicious. My dessert finished off my meal. I am driving from Denton to eat at Palio's next time!“
“It has been years since I’ve had Coal Vines, and this was my first visit to the Southlake location.Very quaint and inviting ambience inside with low light and tabletop candles - somewhat noisy but nice atmosphere.Complimentary zucchini chips were great.Spinach salad was also very good, but would prefer more pear and walnuts and less Gorgonzola, as it is VERY Gorgonzola heavy between the cheese and dressing itself.Pizza was probably the best I’ve had in a long time! Sauce had a perfect flavor, high-quality cheese and the crust has thin, but substantial enough to not be soggy like some neopolitan styles can be.Service was attentive and friendly. Will absolutely come back - I prefer this pizza to the other local options.“
“It is a pleasure to go into a place of business that you haven't visited in a long time and the ownership recognizes you. Delicious food and awesome staff!???Parking: Plenty of parking behind the restaurant.Kid-friendliness: There are Kid menusWheelchair accessibility: Has handicapped parking and ramps for wheelchair accessibility.“