“Had reservations yesterday for early birthday dinner. This was my first time there. We arrived 30 minutes early. The nice ladies at the hostess stand was nice enough to go ahead and seat us. The ambiance was nice and cozy. Dim lighting. We had the pleasure of having Grayson as our waiter. He went over the menu and gave great suggestions. I started with a glass of merlot and my hubby had black tie margarita and he later tried lemon drop. Appetizers we ordered a dozen of oysters. Very good. Now let's get into this delicious meal. We both ordered the Porcini rubbed bone in Ribeye 15- year 75 aged balsamic steak. That was Grayson suggestion and he did good. I like my steak medium and my hubby likes rare. The flavors of the balsamic was tasty and my steak was juicy . Packed so much flavor. I really enjoyed it. Sides we had mashed potatoes, asparagus and delicious lobster mac and cheese. Very good dining experience. The manger came over and introduced herself.and wished me a happy birthday. They brought out a rose and dessert and we also had our picture taken. I will definitely be back. Thank you guys for a wonderful dining experience“
“Maiden is a MUST if you are looking for a fantastic evening with amazing food. I am amazed that Ft. Worth has such an amazing restaurant. The 8 course spring tasting menu was off the charts good. The eclectic drink pairing was a home run also. I cant want to go back.“