Restaurants in Friona

“I tried this BBQ spot and it did not disappoint! I got the loaded potato with brisket and it was so good—perfectly cooked, packed with flavor, and super filling. The brisket was tender and seasoned just right. On top of that, the cashier was really nice and friendly, which made the whole experience even better. Great food and great service—definitely worth checking out if you’re looking for a good BBQ place!”

“mui buen servicio mui buena comida y lo que más me gusta de ese lugar su sabor es auténtico”

“The owner kind knows me already since I always order chicken and vegetables VERY SPICY OR EXTRA SPICY
EXTRA WATER CHESTNUTS
best food in the country
Owner and staff very very friendly
Prices very reasonable under $20.00
Parking for few semi trucks
I love this place
Thank you sir for the very SPICY food”

“Awesome little hole in the wall place!! Food was awesome!! Friendly staff!! I would highly recommend and will be a return customer. Oh yeah and they have big truck parking!!”

“Best burritos de Chile rojo!!!”

“The brisket burritos are great. Food is hot they make it while you wait but you're not waiting very long and the food is very delicious. I will be back again and again.”

“Unbelievably good apple fritters and cinnamon rolls! I drive through a lot of small towns. If it's early, and I see a local donut shop, I get one.

This place is a GEM.

The apple fritters and cinnamon rolls are absolutely, hands-down, the BEST I have ever had.

I will be stopping in with every trip to NM. I may even have to find a method for having them shipped to Knoxville, TN :-)”

“friendly staff that make you feel like family. love the Ma special ( hot).”

“I like to go eat the enchiladas with rice. It is so good. The only downfall is the queso is cheese sauce and doesnt have any peppers or good stuff in it. I love that they are open everyday too.”

“A hidden gem. Always great food and professional, friendly wait staff. Also, one of only 12 Subway locations in the world that has a drive-thru! Friona is blessed to have this resource and healthy option in the community.”