11 Best Chinese Restaurants in Humble

“AMAZING!! My family and I really enjoyed our dinner at this restuarant.

The staffs were incredibly friendly and prompt in their service, making me feel completely at home. The food was delicious. All menu were incredible, so many different options and everything we indulged in was fantastic.

We highly recommend the Peking Duck (you will see in reviews that it's very popular here), Crispy Chicken and Japanese Egg Tofu with Mushroom.

Strongly recommend visiting this restaurant. We had a lovely time and plan to be back soon!“

“waitstaff are always nice and inviting... recently had the best experience from here thanks to my waiter Alex. He was phenomenal snd very kind! will be requesting him when I cone back!“

“This place is ALWAYS on point. The way they package to deliver, the amount of food they provide, the taste of the food, the temperature of the food.. I has NEVER been a disappointment. I absolutely love this place. Everything has tasted amazing as well.“

“I’ve lived in the area for years and this has always been my go-to spot for Chinese food. I always get a to-go plate—especially when I’m craving a little bit of everything. They let you load it up, and I definitely take advantage! The owner is a cool guy and the vibe is always welcoming. Consistent, convenient, and hits the spot every time.“

“I've eaten at a lot of Chinese places around Humble/ kingwood/ Atascocita and this is one of my favorites. Always fast and although not the cheapest the portion are very large especially at dinner. Wait staff is aways attentive. Love this place.“

“They are the beat in spring“

“The time I have came with my daughters I liked the food 🍱“

“I stopped in for dinner and had a really wonderful experience. We were greeted warmly and seated right away. We started with the steamed dumplings, which were absolutely delicious. The General Tso's was crispy and had a tasty sauce, and the chicken lo mein was packed with flavor. The portions were quite generous. I’d definitely recommend it!“

“This was our first trip so we ordered a few things to try. The house fried rice was really good. The egg rolls very flavorful the cheese puffs some of the largest in have had. The negative was both the cheese puff and sesame seed balls seamed under cooked. Service was nice and fast. We didn't have to wait long on food order.“

“We eat lunch here occasionally. Sometimes the food is so good that we want to come back for dinner. Other times like today it's nothing special. It's not bad but if this were my first time coming here I probably wouldn't come back again. Still a nice clean place with a good atmosphere.
Update: Today the food was very good!“

“I have been coming here for 41 years. The food is fresh and yummy, but they have had the same decor ALWAYS. They could use an update.

Update May 2025
NO, NO, NO!! We walked in and noticed all new faces... OK. But then we were told the owners had passed the restaurant down a couple of generations...OK. For 47 years, I have only ordered one entree. My favorite, my craving, the one thing I have driven 100 miles for, Cantonese Chow Mein. It came to the table, and I didn't recognize it. It was full of veggies it never had before, the sauce was really dark, sweet and thick, it didn't smell the same. I felt horrible and picked out bell pepper, corn, carrots, huge onions (all raw), and called over my waitress. She was super sweet and apologetic. Apparently, the new cook was revising the recipes. I'm not opposed to changing with the times, but let's be honest, we (all customers that have been eating there for decades), don't go for the decor, location, outdated bathrooms. We go for the food, for the childhood memories it brings back, and the consistency they've ALWAYS had. The memories of after church lunches with my grandmother, birthday celebrations with my aunt, and making fun of my brother for always ordering a burger. I'm so disappointed, and if this experimentation continues, I'll never go back. It's sad, but after seeing the full plates left on other tables and food being returned to the kitchen, I know I'm not the only one.“