“My cool bro in law from Nigeria received his US Citizenship ?? so we celebrated nicely & finely! Delish Egusi, chapati, jollof rice and lots of awesome drinks! Music ? and fellowship, we related with a long chat up well, and took The Lord’s Day with thankfulness…. ?????God bless Texas! ❤️ And God bless ?? America, my home sweet home! Indeed! ?“
“Amazing food, amazing service, amazing atmosphere. It was kind of slow when we went so it was nice and intimate. I can see it being a different kind of nice when it’s busy. If you’re open minded with food, they’ll definitely take good care of you!“
“It was delicious! We got beef stew and egusi and fufu came with the meal. We also got rice and plantain on the side, 2 water and pineapple/ginger juice. The overall price was $63. It was surprising that side of rice was $7 as well as side of plantain was $7. The meal was spicy!! So just be prepared if you are not used to a lot of spice.I felt that the server was bit impatient with us, not very helpful when it came to the menu. Seemed that we were inconvenienced to her.“
African • $$
“Felt like I was in Kisumu. The food was perfect and the service was fast and friendly. Definitely a great spot for an authentic meal. Very tasty food! Fish, chipati, Ugali, push greens, chips, beef stew and Fanta orange! In fact, the chef is a professional!!“
“Service was excellent, and food was surprisingly nice. I had Amala with gbegiri and ewedu. It was delicious.I also ordered the Ewa agoyin plate, jollof rice place and oat-fufu and ogbono to go. I tasted the jollof rice. The smell and flavor of "party jollof" was on point, but the rice itself was not cooked through.I also tried some of my Ewa Agoyin. The beans itself was nice, but their agoyin sauce did not come through at all, and so that "agoyin flavor was missing"! The sauce makes the meal. It seems to be missing an important ingredient, more palmoil and that deep frying of the pepper. The fried plantain was not soft. It was chewy and rubbery.Overall, compared to many other Nigerian restaurants that I have tried, I will give them an 8 out of 10, which means I would go back for some meals and definitely the service!!“
“Suya Stop in Dallas is a culinary gem! Their menu boasts the best Nigerian Shawarma I've ever tasted, a delightful fusion of flavors that left my taste buds dancing with joy. The Asun and goat meat were incredibly flavorful, and the Suya was nothing short of wonderful. If you're a fan of Nigerian cuisine, this stop is an absolute must. Don't miss the chance to savor their delicious offerings!“
“The food is so amazing with great flavor. I’m addicted and I love how great the food taste. My favorite is Chicken and Jollof Rice, I always get extra cabby because it’s so delicious and melts in my mouth. I’m getting hungry writing about it.“
“Berrys kitchen! The best in Dallas. My first purchase ever and the packaging alone was enough for me not to consume the food ? . The waakye is on point and the fufu with light soup OMG. I know what I’m saying cos I drove two hours just to try Berrys Kitchen and I never regretted it. Berrys kitchen, You’re my spot every time I drop in town! ❤️ Berrys kitchen, Delicacies you can’t resist!“
“I can’t really speak to the atmosphere of the restaurant since I had my food delivered to my hotel room. But mehn! Their service is top notch, their food well & neatly packaged and very tasty. We had amala, oha soup and bitterleaf soup, and oh my!!! They were all goooood. Also, I don’t know how they managed that, but food was very warm on delivery. I can really only say good things about this restaurant. Thanks“