“Once again this restaurant is under new management, albeit understaffed, but despite other peoples' less than adequate experiences in the past, you'll get taken care of should you dine here now.They also take Doordash and online orders, so bear with them, especially during lunch or dinner rushes, because those often have to be fulfilled in sequence just like in-house orders: often with the Doordash delivery drivers at their throats (their incentive being bigger tips for quick deliveries), under a predetermined time constraint regardless of the size of the order, and for no tip; it is quite often but not always the servers who must check and expedite the food into its To-Go form, including silverware, etc. and making drinks all for 2 bucks an hour, something that the fast food workers will never do for less than minimum wage.Sure they're supposed to be compensated the difference if they don't make the equivalent of minimum wage for what they worked, but I know from personal experience that this particular franchise oftentimes will try to find a way around that if they can, or at least have tried to in the past.Anyway, all I'm saying here is the people here do care, just don't expect fast food speed of service in a diner, even if that's something you're used to.Parking: Several parking spots on all four sides of restaurant. At night the lighting is less than ideal sometimes towards the back and the side next to Posado's, despite best efforts to control the intermittently untamed scheduling of the inconvenient system that rules over the timing and function of the otherwise adequate lights that are available“
“Got the surf and turf and roasted street corn. That was the best meal I think I have ever had! Everything was cooked perfect and tasted perfect! And the service was amazing.Parking: We went on a Friday night and were able to park directly across from front entrance.“
“It's outdoor dining, unless you take it home. The quesadilla I had was quite tasty. The others with me said the same about their meals, too. My one complaint is that their on-site menu had no prices. The online one did, but we only found it after we had already ordered.“
“Attended the Bullard Area Chamber of Commerce event catered by Robert Sadler's kitchen and was blown away by the experience! The food was beyond delicious, with a perfect blend of flavors in every dish, and the drinks were simply off the charts. Every aspect of their service was aimed at not just meeting, but exceeding expectations. It's clear that Robert Sadler's kitchen prioritizes quality and creativity. If you're looking for catering that will impress and delight your guests, I highly recommend them. A truly amazing experience and a great time had by all!“
“The food and service is always excellent. I had the pepperjack cheese and avocado burger with the amazing homemade onion rings, sweet tea and beans. Mel is amazing and on it, friendly and immediately gets things done. It was a joy to meet her today. This place reminds me so much of my great grandmother. Just cozy and awesome. I wish I could give this place 10 stars.“