“We had the beef fajitas, and they were really good. The thing that stole the show was the 'Real Mexican Guacamole'.That was awesome. I enjoyed it more than anything else. It had big chunks of avocado loosely mixed with the tomato and onions. I believe there was cilantro but it wasn't overpowering.The servers are always right there if you need anything. It was a very pleasant experience.“
“El Tiempo in Kingwood never disappoints! My husband and I come here from time to time, and we always enjoy it. The Chicken Taco plate is large enough to share, and so delicious. Alex was our server, and he was fantastic! You will never have to wait long for your food here. They are on it! Great service, ambience and quality fresh food are all part of the experience! We love El Tiempo!“
“We went on here on a whim, honestly. We were in the area, and it was in the same strip as a place where we would be running errands at. The reviews of this place are generally good, but the few that say the food isn’t great do get you thinking about not going in—however, I decided to just go ahead and try a new place.Hands down the best decision I’ve made this year.I can not fully put into words just how good and authentic this food is.The tortillas are soft and fresh. The chicken ranchero is melty and flavorful. The veggies are unbelievably crisp. The tamales are to die for. Even the quesadillas—an option most people view as “safe” in any Mexican (or Tex-Mex) restaurant—are leagues above most of the eating/dining experiences I’ve had in my lifetime.I promise you, the most disappointing thing about this restaurant is that more people aren’t going to it. I hope this place stays open for a very long time.“
“Not bad for tacos served out of a (7-Eleven) gas station. The choices were pretty slim but maybe because I got there after the lunch rush. They did accommodate me and made one of my tacos meatless (rice, beans, cheese) even though it wasn't listed on the menu. The other taco was just the meat, no fixings like beans or rice or cheese or potatoes. The side bar where you get the added stuff was scary, then again what gas station free fixing side bar isn't? The pico was barely as colorful as it should be. Mostly onions, a few pieces of cilantro and a few pieces of green peppers. I would've liked to seen more tomatoes. They did have a tub with diced cilantro which looked like it was dehydrated from being out too long. The green and red salsa were good enough to help wash the Taco down. I did get a free drink with my order but even that was limited because the soda machine was out of order. I settled for the orchata to go with my tacos. Overall, not great but not bad at all!“
“Robin is the absolute best bartender I have ever had in my whole life. Although she wouldn’t be able to do her job without the most professional outstanding manager Mak. They both go above and beyond for their customers every single day. MyParking: Plenty of spots.Wheelchair accessibility: Their is multiples ramps and from row handicap parking“