“We came here and ordered take out for dinner around 5:30 on 2/15. We were warmly welcomed, and when we informed them that we had never been there, they gave us a very thorough explanation of the entire menu. Everyone was very kind and helpful! We ordered the chicken inasal, the pork sisig, the pork liempo, and the halo halo. And when we went to leave, someone ran out and gave us a free kabob to try as well! The kabob was sweet and juicy and tender. The liempo was quite spicy with lots of raw onions and chewy bits here and there. I loved it, but would not recommend it to anyone who struggles with food textures. The chicken was out of this world smokey deliciousness. It was beautifully cooked and juicy with great flavor throughout the meat. Simply wonderful. The sisig was juicy and slightly sweet with grilled flavors as well. It was tender and very addictive. Then we finished off the meal with the halo halo. The purple ice cream and the flan on top were absolutely scrumptious. The chocolate straw and crunchy cereal on top brought an added dimension of texture. The shaved coconut ice was delicately sweet and flavorful. Then the bottom became syrupy with what seemed like fruit cocktail with white beans. I really liked the halo halo as a whole, but the beans threw me off. Overall, we really enjoyed our meal and had a good time!“
“This cold stone creamery was very clean and bright. The background music wasn't too loud and the service was excellent. The young man behind the counter was easy to understand and offered great suggestions. The ice cream itself was great, we will definitely be back to try more things. Good job!“
“Marsha is such a sweet lady. I came in to town on a busy weekend and she made time for me to do a cake tasting. She did the cake and cupcakes for my wedding. She was one of the only vendors who didn't give me a headacheThank you Marsha!!“