“Me and my wife visited thus place today and it was delicious!! I ordered the mamalona and a bacon hot dog and my wife just the regular burger. It's a place that if you guys are in the area you all should try! You will not be disappointed.“
“Parking was a bit difficult and it's only one restroom ?. Food, service and atmosphere excellent, price a bit higher than your regular taco place but worth it. Fun menu, lots of meat choices including barbacoa and cheesecake. The Michelada was super good.“
“"Uh! Bomb!" (Leave me alone. I grew up in the 90s") We chose white corn in a bowl for 10 bucks.. you get to choose three toppings and sauces. Lady was nice and working fast, as there was a line. It was perfect as it was cold and rainy. I got to take it home share and cuddle with my honey, with a movie. Ayyyy!!!! It was delicious. It is so close to my house I'm ashamed for not stopping sooner. I hope they expand and give more covering for cold or rainy weather. I was freezing out there, but I waited.“
“Came to McAllen for work and stopped by C&C Grill. Found a hidden gem out here. Started off with the quesabirria and man I was hooked. Then tried some fish tacos and was not disappointed. The Berrian had an awesome flavor even the calories they give with it, nothing gamey just straight savory flavor. The fish tacos were delicious as well.Aguas frescos were delicious you can tell everything from the food, chips, and Aguas are made fresh daily!! Definitely must try. It's a new favorite when I travel here now.Pics are of Fish Tacos and my wife's order of Chicken and Beef Tacos. I ate the quesabirria so fast forgot to take a pic!!“
“Food was good but we asked for suggestions and each arepa was 11.99 and 14.99. I really think the gentleman should've told me his suggestion wasn't the price of the rest of the arepas on his menu. anyways maybe my fault for not asking. nice to try them for the first time though.“
“(Translated by Google) Quick service in this place that is a food truck, you can eat there, there are some benches. Or to take away and when you arrive you don't have to get out of your car, there they take your order (which is what I liked since it was raining and cold) I ordered steak tacos and I wanted to try some of the basket for dinner, which by the way were very rich and a hamburger with potatoes. Excellent service.(Original)Rápido servicio en este lugar que es un food truck, puedes comer ahí, hay algunas bancas. O para llevar y al llegar no ocupas bajarte de tu carro ahí te toman la orden (que es lo que me gusto ya que había lluvia y frío) pedí tacos de bistec y se me antojaron probar unos de canasta para cena que por cierto estaban muy ricos y una hamburguesa con papas. Excelente servicio.“
“The crispy tacos de birria with queso were generously filled and delicious! An order of birria tacos could definitely be shared with another person. The tacos are very tasty and they have excellent charro beans, too! We will be back soon for some more of this delicious food! Give them a try, you won’t be disappointed!The service was on point and they also have a drive thru.“
“The gorditas are very good, it would only be nice if they didn't take so long! But it was worth the wait, plus they mentally prepare you by telling you that everything is made by hand, so... you go with the mentality of waiting at least 20 minutes...Outside of there, everything is delicious“
“Nice tasty tacos...not the best priced out there however still within your budget.All the seating is outside so be aware of the weather...we went on a hot night so flies were buzzing around. My wife ordered a simple order of corn tacos of bistec. The meat was cooked well...the salsa they offered had nice spice to it. The beans they serve are a nice complement to the tacos...“
“Had the yogurt with lechera and almond/nuez toppings. My husband had the yogurt with the Hershey syrup. Had the mini sizes since the small seemed like a lot of ice cream! Really enjoyed it. Had their Cheetos with melted cheese which are delicious!“
“To say that the food offered at Diego's Food Truck is delicious would be an understatement. There is something very special happening here, and I believe more people need to be made aware of it. Passing by it may not seem like anything other than the average food truck, but the appearance is deceiving. We have a young talented chef named Diego, very charismatic and charming, who apparently has no formal culinary training, who through trial and error has forged some of the best tasting food the RGV has to offer. There is no pretension here, just great food, great ingredients and great presentation. To miss out on the opportunity to sample this food would be an error. I'm expecting many more great things from this chef. ? Diego, if you read this...the Valley needed you to do this. I patiently await a restaurant. ?“