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“Nancy was the BEST waitress. Very attentive and personable. I had the stuffed sopapilla and the stuffed avocado. Was a little disappointed in the avocado as it was filled with fajita meat instead of ground beef. The sopapilla was good as was my husband's meat enchiladas but the crowning glory, besides the waitress, was the Tres Leches desert cake. It was superb and will be ordering it again. Thank you for the good meal.“
“10 ⭐'s if I could give that many! This place is GREAT! All of the food served here is fresh and homemade. The prices are very good for the amount of food you get and the staff is very friendly. A young lady named Emma took my order and she was one of the nicest people I've ever met. I can't say enough good things about this place. If you're looking for a hole-in-wall with great food and nice people this is it..“
“We dined here two months after they opened. It was horrible. Now after a year they have got it right. The service was excellent. The food even better. If the salsa was a tad thicker it would be perfect. However it still was better tasting than the plaza by far. AND, the prices are way affordable !!Parking: Plenty of spots available !“
“This is some of the best food I've had in my life. We got gorditas and they were all amazing. My personal favorite was the corn gordita with cactus and pork in red sauce. It was tender and delicious with a symphony of flavors in perfect harmony. It sounds like a joke but it truly was so good I wept. The horchata and Jamaica are both exceptionally good and the buñuelos are delicious too. The service was fast and pleasant, portions are generous, and the prices very reasonable. Truly an exceptional treat. They cook like they're preparing food for the wedding of a cherished child.“