Diners in Paris

“it's the best I work there“

“We sat at the bar so we were able to see what was going on behind bar. Hostess was doing call in orders and food was sat on counter and left there for over45 minutes before placed in bag for pickup. Hostess new the food wasn't suitable but she bagged anyway and gave to customers. Food was returned and hostess started crying and she got yelled at by a waitress. Manager cooking and he never came out of kitchen. Our food sat under heat lamp for about ten minutes and we had to ask is that our food. Blt was ok but fries a little hard. We asked if the hostess was ok and was told yes she's been here all day but she's got an easy job so don't know why she's acting like that. Hostess didn't know what she was doing. She would open up each container four or five times before she bagged it. She would even shake it and you could hear how hard it was but she bagged anyway. Need new management.“