“First time going, and it was an experience. Everyone was nice. Place was lovely and packed. The food was good, the service was good as well. The only thing is we kept having to tell our waiters that we weren't getting enough food attention. We had to keep reminding them. Other than that, cool experience, good food.“
“"An absolutely phenomenal dining experience at Fogo de Chao, all thanks to the exceptional service provided by Moe! From the moment we stepped in as first-time guests, Moe greeted us with warmth and professionalism. His extensive knowledge of the menu and genuine passion for providing an unforgettable dining experience truly shone through.Moe's attention to detail was unparalleled, as he guided us through the dining process with expertise and finesse. His thoughtful recommendations elevated our meal to new heights, and each dish served was a masterpiece.What truly set Moe apart was his genuine care for our satisfaction. He anticipated our needs before we even realized them ourselves, ensuring that every aspect of our experience was nothing short of perfection.Without a doubt, Moe's exceptional service turned our visit into a memorable culinary journey. Fogo de Chao is fortunate to have such a dedicated and talented server on their team. Five stars simply don't do justice to the incredible experience Moe provided. We'll be returning soon, eager for another taste of his exceptional service!"“
“A great Brazilian steakhouse! One of our favorites. The salad/cold bar is stocked with the good stuff. The brown sugar and pepper bacon is delicious. Of all the cuts, the spicy picanha is the best. You can't get that at any other spot. The meats are flavored and cooked perfectly. The sides complimenting the meal are yummy...the cheese balls and plantains just enhance the experience. This is a restaurant we frequent for great food, great service, and a beautiful atmosphere!“
“What an amazing experience!! From the moment we stepped in, Jack was so attentive and so informative. He described all the dishes to us, chatted with us, and just made us feel so welcome! You could tell he has such a passion for working here.My husband and I came here for our anniversary and loved the idea of Brazilian Italian, and it did not disappoint!! The food was delicious and we just couldn’t believe how filling everything was - for $35/person, it’s definitely worth the money for how much food we got. By the time we got to dessert we were so stuffed but also so looking forward to them. Jack even brought us some coffee to have with the desserts and prepared it right at our table!We cannot say enough great things about our experience here!! A must try if you’re in DFW.“
“Best Brazilian style all you can eat meat spot. They have halal options which is great to accommodate for all to enjoy. All in all we try to go at least once a month cause it's delicious and the staff is very friendly with fast service. I highly recommend it to anyone wanting a nice lunch or dinner.“
“The food is excellent, the staff are incredibly attentive and the atmosphere is great, not too loud and not too quiet. I stopped by for dinner and had pretty much everything on the rotation as far as meats. Everything is cooked to perfection. Their salad bar also has some hot food of its own that feel like a meal. I will definitely be coming back here again and again!Dietary restrictions: If you’re on keto like I am, this is the place to be!“
“As far as Brazilian Steakhouses go, I've had better. There wasn't as much selection at either the salad bar nor for the meats. That being said, it was still great food and wonderful service. The fried bananas were some of the best I've had.“
“Very good atmosphere I loved it!! Very good food, totally fresh food!! It's not greasy! They do absolutely everything on a stick! And it's very good! Good atmosphere to share with family ❤️ its employees very good service, very clean and organized everything! Good music ? they put on a very nice show for whoever has a birthday at that time ?? 10/10“
“Very nice little Brazilian Market with all the 'natural things' Brazilians love. I lived in the Amazon, my wife is from there but I've been missing warm fresh made pao de queijo. The service is very friendly and exactly like Brazil as well tho all there are from all over Brazil. Their English is well - its not! So I speak to all in my Portuguese or Portunol as they say down there. I had a 'pastel' and wish it had the vinegrette it comes with down there but this here didin't. I remember my first pastel! Wow it was amazing - just right. The ones down there I mean. I also had a perfect Coxinha I think they call it with little morsels of chicken inside with juicy cheese inside the little fried battered tastebud pleaser! Very exact to Brazil! And what else? Oh the cafe com leite with my pao de queijo! I even bought one of those huge squeegee floor mop things and a broom from down there, just like they use. Well it IS what they use and it makes so much sense to me just to wet the floor and squeegee it down and you're done!So yes. Love the place. Sit around watching the big screens of all the beaches and just chilling.They are opening a bar and music place next door as well so that should be fun!“
“My husband and I went to Fogo de Chao in Addison, our favorite, for brunch last Sunday to celebrate both our birthdays. We were a party of four. The food was wonderful. The salad bar and brunch items included everything you could possibly want and were delicious. The food served at the table was a continuous flow of various cuts of delicious meat that were cooked to perfection and were continuously offered to us. The service was incredible and so attentive. Our server was Xitlalli, and she was phenomenal. She was very attentive, informative, had a great personality and connected with each of us with conversations and a true desire to make sure we had the best experience possible. She went above and beyond in taking care of us. The entire experience was fantastic and helped make our birthday celebration memorable.“
“My experience at Texas de Brazil was far more amazing than I could imagine. The service was by far the best I've had, Milly took great care of us and was very attentive. The food is delicious and the steaks were to die for. I recommend this restaurant to anyone looking to enjoy a great meal with the best service around.“
“With its charming and inviting ambiance lies this five-star gem. As soon as my Mother and I entered this establishment (as first time visitors), we were wowed by the aesthetic elements and intricate details of the space, enticed by the scent of grilling meats, and transformed to a realm unlike any other. This is where our culinary journey begins. We were greeted with a smile at the hostess stand by Ana - we told her we had a reservation (made through the Tock App) for 11AM and were taken to a corner table - perfectly distanced from the salad bar. An array of salads, meats, and cheeses meet the eye, but pace yourself, because it's easy to get overwhelmed. And go easy on the Pao de Queijo. They are addictive. We engaged in conversation with Franklin - one of the managers - who just happened to be carving out a 14 month-old aged Parmesan cheese Wheel fresh at the salad bar, which I thought was very intriguing. I have never seen anything like it before. He and Lugo were going around to every table visiting customers. I was impressed. Food, Service, and Ambiance were superior to experiences we have had at other Brazilian Steakhouses. Everyone we interacted with was helpful, kind, and answered any questions we had about the Menu. The true standouts of the afternoon were Ana, Franklin, Lugo, Jean, Adalia, and Zach. The gauchos were professional, attentive without being intrusive, friendly, and were quick to observe when the card would go from green to red or vice versa. We opted for the full experience and it was worth every penny. We enjoyed Sausage, Spicy Picanha, Alcatra with Cheese, Fraldinha, Chicken Legs, and Grilled Pineapple. All excellent. Just like the picture on the Brasao Website states, "Succulent, tender, and juicy." I concur! Our servers, Jean and Adalia, were super attentive and warm. They would top off our sparkling waters without us having to ask, promptly replaced items like fried plantains and polenta when we would place our empty plates to the side, and just made us feel welcome and part of the Family. It's all about the energy and vibe - and you will definitely get those here. You just need to book a table and experience it for yourself. Jean carefully handcrafted the Carajillo for us - tableside! I thought that was really cool! I was in absolute awe of his technique. He achieved the perfect balance of flavor and intensity. The magic of Liqor 43 and coffee (and Bailey's for good measure) do a little dance on your taste buds. This is something meant to be sipped and enjoyed slowly. The Carajillo was undoubtedly the star of the show and accompanied the Flan (which Mom and I split) beautifully. We managed to pace ourselves and save room for Dessert. The flan's texture, consistency, and flavor were on point and synonymous with taste, quality, and value. I would definitely order it again on our next visit. I am so glad we opted for a dessert cocktail at the conclusion of our meal rather than a Capirinha during the distribution of meats; otherwise we would have (more than likely) been too full. Not once during our meal did we ever feel rushed. Easily the best Brazilian Steakhouse in DFW. Definitely going to be regulars here going forward! Thank you to Zach for offering to take a photo of us in the main dining area and to Ana at the entrance. Delicious food in a beautiful setting. It set the tone for a lovely afternoon and served as a nice memento for our first visit. Thank you for a wonderful meal and an enjoyable experience. We will see you all again soon!“