“Unexpected win!We drive past this restaurant at least twice per day and we never tried it before tonight. Usually, when we look over at it they're just aren't many cars around. I guess we figured that meant something, but I think maybe people just get delivery or pick up. The restaurant inside is nice though - there are quite a few tables, and they have white tablecloths and cloth napkins. The bar is not what I would consider a full bar, but it looks like they have what most people would need.We ordered to go and got pastelitos and chicken parmesan. The menu is eclectic with South American and Central American food, Mexican, and Italian dishes.The pastelitos are a little different than we get in Honduras, they seem like they have a corn shell but the chicken inside is very yummy. There is a sauce served with it, but I'm not really sure what it is. To be honest it doesn't have a lot of flavor. The chicken parmesan is delicious although one suggestion would be to add more sauce. People like lots of sauce. Since we took it to go I just added more sauce from home. The breaded chicken has a terrific flavor. The meal also came with some interesting cabbage mix in a plastic bag that set my face and mouth on fire. I'm not sure what it is or what it's supposed to be eaten with, but it is definitely spicy.We will be back. The next time I would like to try their ropa vieja or pasta vodka.“
“Food was authentic ? ordered Pupusas and a breakfast loved it!! Highly suggested !! I Couldn’t take a pic of the food because it was very delicious ?!! Next time around I will take pics and post I promise!!Just like promised please see below food was great!!“
“It's a blip on the map but it's your fault if you miss it.This kid and his mom were rockin it out in the sweat box at 5pm on a July afternoon over the grill throwing out what was obvious a family taught Papusa recipe at such a good price I had to try everything.The papusas were SO good.You deserve to try this place.“
“Don't y'all know that New Year's resolutions are made to be broken? So here I am! I've had Honduran pupusas and tamales and I wanted to try El Salvador's take. Well, I wasn't disappointed. Just a short, quick drive from Sugar Land down 59 and Crabb River Rd. I ordered the Plato Tipico Salvadoreño (pupusa, tamal, platanos con crema, slaw, garlic bread). I chose the pork & cheese pupusa and the sweet corn filling. This kind of simple, tasty food delights me so much. The prices are like what you find in a taqueria i.e., good food at a very affordable price. Now I'll be craving those pupusas. My fate now is to be a repeat customer. This place ain't fancy but it satisfies my craving for this kind of yum yum.“