Szechuan Restaurants near Sachse, TX

“My wife and I came here as we decided on Chinese for dinner. I live in Sachse and we passed by a few times but thought it was fast food. This restaurant has very nice decor, pleasant customer service and delicious options. I ordered cashew chicken with wonton soup. The chicken was very fresh along with the vegetables and the rice. The wonton soup was very good and had 3 big pieces of wonton in them. The portions we're bigger than expected so I took half home. My wife ordered the orange chicken which she really liked. It has been years since I found a really good Chinese restaurant and I'm looking forward to try other dishes.“

“My husband and I frequently eat here and love it! The quality is good, and we like that they offer the different combos. We usually get the combo for 2 and add on a bing fen. We have a heavy taste, especially my husband who is from Chengdu, so we always ask them to add extra spice to their spicy broth. We found that we have to ask for extra spice to get to a similar level to what we were used to having in Sichuan. Their century eggs are some of the best we've had in the area, so we get them every visit. We are slowly working our way through the other sides to find another go-to side. We personally were not a fan of the starch noodles. The takoyaki, while not terrible, didn't really go well with the flavors of the spicy broth. They also didn't have fish flakes the time we ordered. Those are the only two sides we won't order again, but we haven't tried them all yet. The service is usually good. One thing to keep in mind is that the restaurant is TINY. We normally go during off hours, but I imagine you may have to wait during peak times. The ambiance is laid-back.“

“My uncle took us here for a quick lunch before the solar eclipse. The lunch specials here are way too generous: less than ten dollars for a full sized dish. For three people, it meant we paid $30 to get three full sized dishes to share! I assumed it was going to be served with rice on the same plate so we'd each have our own, but it was served family style. The food also came out quite quickly, which was excellent for us and the dog who was waiting for us :) I wish this restaurant existed near where I live now, because it would 100% be a go to for lunch and takeout.“

“I can't say enough good things about this restaurant! It's an easy 5-star rating from me. The flavors of the dishes were absolutely spot on, each bite bursting with deliciousness. Not only was the taste impeccable, but the serving sizes were generous, leaving me feeling completely satisfied. The variety of selections on the menu was impressive, catering to a wide range of tastes and preferences. This place truly knows how to deliver an outstanding dining experience with their fantastic flavors, portion sizes, and diverse menu options.“

“Ya’ll (hear my Texas in that ya’ll) the food is SO good. I moved to Richardson and everyone said to try Wang’s Cook House and now I know why. It’s not just regularly good it’s particularly good food. Now I’m hungry..time to order.“

“One of the best Sichuan foods in DFW area. Whole fish with spicy pork is also good. All these pictures are our always must have on our table. Excellent services from Jean, she is running everywhere from cashier to server. We love restaurant decorations and Chinese news on TV, they also have separate section with big group.“

“During my three-day visit to Dallas for the solar eclipse, I had the pleasure of dining at Tai Zong, which quickly became my favorite culinary destination. This upscale eatery delivers an authentic Sichuan experience, and each dish I ordered was a delight.The Sautéed Pig Feet with Pepper was a revelation, masterfully blending the heat of spicy pepper with the pungent aroma of garlic, creating a palate-expanding adventure.The Stewed Beef in Red Wine was nothing short of divine, offering a heavenly tenderness in the flank cut that married well with the depth of the red wine reduction.Their House Special Chicken in Hot Pot could be described as a superior twist on the classic three cup chicken, providing a rich and satisfying flavor profile. Lastly, theBraised Baby Cabbage in Broth was a celebration of simplicity, highlighting the tender heart of the vegetable in a clear, nourishing broth that was both healthy and flavorful.Each dish at Tai Zong is a testament to the rich and diverse offerings of Sichuan cuisine, and I am already looking forward to my next visit.“

“Great service, really nice waitress, and got sat quickly -- even on a Saturday night! My fiancé and I ordered the beef flat noodles, steamed pork buns, and the spicy (but not deadly) fried chicken with sichuan peppers. It was heavenly, crispy, spicy/peppery in all the right places, and the onions were cooked perfectly. This place is a gem if you want to eat away from the heavy crowds and just spend a hot evening with a date.“

“I have been hesitant to try this place (even though it’s down the street from me) because of all of the bad reviews. I’m not sure if something changed, but this was the best Chinese I’ve had in a while. I got delivery and the food was super fresh and tasted amazing! I highly recommend this place especially for the price!“