“I've always enjoyed going to Fieldings for brunch, lunch or dinner. The food and drinks are so good! Today though, was phenomenal! I was putting my 4month nephew to sleep, and my food came out. Shaun, the manager, came outside where I was and noticed that my nephew was almost asleep, but that my food was now cold. He remade my entire meal and it was perfect! Shaun went above AND beyond to do that!“
“The owners honor veterans from all branches of the United States military. They have artifacts and pictures, it's like a little museum. The food is down home cooking and the service is very good. They gave me a very memorable experience.“
“There are many upscale dining choices and steakhouses in The Woodlands. Tris separates itself by elevating the experience in most aspects. Tris makes special occasions like anniversaries feel special. Other restaurants in The Woodlands have decided to put corporate customers and moneyed interests over local couples who may only go once a year.“
“It was our first time here and we loved it! It was so good! From the chimichurri dip with the bread, the salads, yummy tomahawk steak, and dessert, it was all fabulous! Our waiter, Carlos was fantastic as well as the other staff. We’ll be back!“
“Very nice and novel combinations of different cuisines. Some sounded daring, like sashimi style fish with a strawberry based sauce, but without exception all were very well balanced and tasteful. If you enjoy new, and excellent, culinary experiences make sure to visit.“
“I live in the area and I am a regular at Suburbs. Great food, excellent service from everyone. I take my visiting friends and family there. Aubrie knows my usual drink, asks about the little project I am working on and asks how my little daughter is doing.Keep it up Suburbs!!“
New American • $$
“I've been to Schilleci's a couple of times now and I always enjoy the food, experience, service, and ambiance. On today's visit we enjoyed the seafood gumbo. A word of note: the roux is a thicker tomatoe paste which I do enjoy, but mention because not all gumbos are the same. This is def more of that creole roux. We also had the mussels in why white wine cream sauce which were on the special and they were fantastic. I'll def be back when I'm in the mood for some Cajun spice.“
“Wow this place is fantastic!! Best Thai food around. I really love green curry, but this place took it to the next level. Also the edamame was cooked perfect, and the Mango sticky rice is to die for. I don't usually like it because the mango isn't ripe enough. But here everything was perfect. I'm definitely coming back! Highly recommend!“
“The first time here, our server was Savannah. We told her didn’t know what to try, and being that the menu is very different I was skeptical to try something new. Everything she suggested was absolutely delicious. The environment is so relaxing, the drinks are made to perfection, and the food astonishing. Wow! The “Whiskey Cake” is a MUST HAVE.“
“This was our first time here and we had a great experience. When we first went to the counter we told the girl it was our first time. (I really wish we could remember her name) She immediately started telling us about the menu and telling us what was most popular and her favorite items. She was very welcoming and knowledgeable. We had the crushed Avocado Toast, I got the chicken enchiladas and my husband got the Mother Earth bowl with steak and shrimp added. We also got a side of macaroni as the girl said it was one of her favorites. I would say I wasn’t impressed with the drink selections. The teas had zero sugar and the lemonade had a ton (but we were warned that when we were ordering). All of the food was great. We will be back!“
“Always excellent. Great food; friendly, hardworking staff; wonderful atmosphere. Best Bellini's! Every year, a group of us go for lunch before enjoying the Woodlands Waterway Art Festival. This year, we tried the gigantic pretzel as an appetizer. It was fabulous. I always get the fish-and-chips. One of my favorite restaurants! ?“
“The atmosphere of The Audrey is stellar. The service is equally amazing. Our cocktails were 5 star on both occasions that we came for brunch. The soufflé pancakes were mwah chef’s kiss. That said, the Breakfast at Tiffany’s eggs and bacon plate is pretty average. We’ve had it twice. The first time I had it and was underwhelmed. My over easy eggs were overcooked and flavorless. The sausage was undercooked. The toast was like sandwich bread. On our second occasion to visit, my friend ordered the Breakfast at Tiffany’s and she said the same dish and said pretty much the same thing. Underwhelmed. It’s weird that a restaurant which has so much going for it, has trouble with bacon and eggs (for $21 a plate). I highly recommend the Audrey. I highly do not recommend the Breakfast at Tiffany’s eggs and bacon.“
“I like the lasagna had it several times..it's gluten free. The only problem is the serving seems to have gotten smaller..no longer feels like a meal..besides that everything else is fine. Been eating here for 7 years and I've been to 3 different locations“
“Avery is an exceptional server! I’ve been in the industry for 25 years and she checked every box of high level service. Ambience was spot on and the all the food fabulous. Especially the risotto and butter cake . Keep up the good work. Thank you for the experience.“
“Went here with a group of friends on a really busy Saturday evening. We were seated almost immediately on the patio and greeted by our server, Karli.Karli greeted us and answered our questions about the cocktail menu and offered her suggestions, which were SPOT ON.Our drinks and appetizers came out quickly and were awesome. Some of the best craft cocktails in The Woodlands. Karli let us enjoy our drinks and appetizers for a bit before coming back to take our orders for dinner. She knows the menu well and offered expert advice.Entrees and now drinks arrived quickly and everything was perfect. Really good food and atmosphere. The menu here is streamlined but very creative, and the food is prepared with care and plated in a very appealing manner.Bosscat Kitchen is super upbeat and has a really fun atmosphere. That, along with the TOP NOTCH service from Karli, and we are now hooked on Bosscat. Can't wait to go back“
“Wonderful stay and super patient staff! Full of energetic children and exhausted adults, everyone was sooooo nice and accommodating. The night auditor deserves a raise. She was so great at her job and pulled in 1000 directions but was quite patient.“
“Bella green is one of our healthy eating go to’s. I usually get the roasted chicken or friend goat cheese salad. However their butternut squash with chicken and rice is my new favorite. Hint bring a sweater. It’s a little cold in there!“
American • $
“The cashier was friendly and knowledgable. Zane went above and beyond to make the experience exceptional. I had the SW wrap and the s’mores shake. Both were so delicious but especially the shake! My friend had the guac w/chips. The only thing that could’ve made the experience better is the guac size. It was too small. But overall a fantastic experience.“
“I celebrated my by here. Mercedes was very attentive and caring. The food was incredibly delicious (we all had the brunch burger and Brussel sprouts app)! We didn't feel rushed or neglected, and that's an art form in the service industry. The cocktails were lovely and the atmosphere so aesthetically pleasing. 10/10 we will be back“
“I stayed at the Marriott for a work trip (really nice hotel btw) and we had a customer dinner at switchouse, and it was a really nice dinner. First the place is pretty, they have great decoration for the holidays, nice touches everywhere. Second the food was actually really good, I had the filet mignon and it was delish. It comes with green beans, mash potato and a mushroom. I don't care for that kind of mushroom and the sides were a little small but enough for me. The Cesar salad was super delish and a huge plate. The French 75 was meh.. and I took a star off because the prices are pretty high. $52 for the filet hurt. If it wasn't for work paying, I wouldn't spend that. Overall a great dinner, in a beautiful ambiance, and a really nice attentive waitress.“
New American • $$$
“Great service began by our server realizing the live music from the speaker over our booth was just a bit too loud and offering to have it turned down a bit. Food was amazing- I only wish I had thought to take photos, but we didn't wait!My husband had, "The best steak (sirloin) he had ever had." Be fore warned =] ...medium rare here is what we call 'Texas medium rare' = closer to rare by East Coast standards...the server checked with him and it was warmed up a bit longer to a perfect medium rare.I chose the Salmon in a Dijon Mustard Crust. Also delicious and perfectly cooked, with it's own flavor packed side dishes.We chose to skip a choice from their extensive wine cellar, choosing instead pints of Yellow Rose Smash IPA on tap from our favorite local brewery, Lone Pint in Magnolia.A wonderful meal, we will definitely be back.Dietary restrictions: A number of clearly marked GF items are on the menu.“
“This place is fantastic. If you live in Spring Texas then I highly recommend making this bar your personal watering hole. Drinks are beyond cheap. I mean I live downtown so I'm use to having $200 tabs. So this place is literally paradise. The service is good. It's a dive bar with gorgeous bartenders.“
New American • $$
“Much like the authentic Irish Pubs I've visited on the The Emerald Isle, The Goose's Acre has some outstanding food and excellent service. Tip: The portion sizes here are quite generous - you won't go away hungry ;-) The venue is situated on the Woodlands Waterway, and the place looked quite lovely on the completely clear day of our visit. We opted to dine on their outdoor patio and very much enjoyed the ambiance. The cocktail menu was well appointed, but I was in the mood for a draft so I made a mental note for our next visit. We each ordered a sandwich - I chose the Late B Sandwich; it's made with whole wheat toast, peppered bacon, a fried egg, red leaf lettuce, sliced tomato, and herb aioli; it was excellent and came with some perfectly salted garlic Parmesan fries that were delicious as well. Over and above my delightful sandwich I very much enjoyed the Irish Nachos - these are everything you would have on a regular nachos but on a REALLY THICK cut of potato instead. I'm talking 1/2" plus in thickness. The taste is very different, very satisfying and highly addictive :-) To sum it all up, the service was efficient and attentive, the ambiance was laid-back and relaxing, and the food was satisfying and very reasonably priced. Highly recommended!“
“Definitely my new favorite spot in The Woodlands! Great cocktails and the FOOD! 10 stars for Chef Ivan - from the burgers to the Cajin seafood pasta. Everything is so delicious! When you stop in, make sure to ask for the Chef's favorites. He will never disappoint!“
“I stay at this Marriott 3-4 tines per year. The Switch House has been very consistent service and food quality for many years. I have primarily had drinks and appetizers. All the food I have tried has been great.Vishita was my waitress during a visit last year, and now I always ask for her. She is attentive, happy and provides great service.“
“Been to this location twice! Both times were great experiences!Drinks 10/10Food (Tri wings) 10/10Waitress Vanity or something with a V… let’s just call her Vibes because she brought em but she was a 10/10 as well.Experience was great, all the way around!“
“My wife and I decided to go out for a late dinner. The atmosphere, the food and the service were outstanding. Robert was our waiter and he is very attentive without being intrusive. Our drinks were always full and food came right on schedule without anything feeling rushed.Parking: Well lit plenty of parking.“