“Considering our diet & breathing issues to work around, we got there at opening in hopes of getting a table w/ fewer people w/o having to ask - worked out perfectly! Wound up w/ just 4 people & chef Nathan accommodated my 'no extra salt' request flawlessly & w/o complaint, in addition to the food being as great as it always is! The chefs care that your food, especially the meat, is done as you prefer & actually listen to you. I'm sure that even if we sat at a full table we'd have gotten just as good service & delicious food. The ginger dressing & sauce are so good I wish we could eat these special occasion meals every day!Dietary restrictions: My restrictions are minimal so it's safe for my food to share a grill w/ other foods. I asked them not to add salt to my dish & they didn't, w/o complaint. Chef made sure to set my portion aside but my food was still done at the same time as the rest of the table so it wasn't awkward at all.“
“Considering our diet & breathing issues to work around, we got there at opening in hopes of getting a table w/ fewer people w/o having to ask - worked out perfectly! Wound up w/ just 4 people & chef Nathan accommodated my 'no extra salt' request flawlessly & w/o complaint, in addition to the food being as great as it always is! The chefs care that your food, especially the meat, is done as you prefer & actually listen to you. I'm sure that even if we sat at a full table we'd have gotten just as good service & delicious food. The ginger dressing & sauce are so good I wish we could eat these special occasion meals every day!Dietary restrictions: My restrictions are minimal so it's safe for my food to share a grill w/ other foods. I asked them not to add salt to my dish & they didn't, w/o complaint. Chef made sure to set my portion aside but my food was still done at the same time as the rest of the table so it wasn't awkward at all.“