10 Best Salad Restaurants near Heber City

“First time eating here. Driving through the town on our way south. Needed to find a place where my daughter could eat since she is celiac and my husband is dairy free. This place had great ambiance, the people were very nice and welcoming, and great, fast service. The food tasted great! I would definitely recommend this place to everyone! Thank you!“

“Lovely tucked away restaurant. We arrived promptly at our reservation time and checked in at the hostess stand. My friend was immediately asked if she would like to check her coat. We had just a few minutes wait before the hostess escorted us to our table. Our seating was very comfortable and water was poured for us immediately upon sitting down. Our waiter was extremely polite and professional. He thoughtfully explained the menu to us, made sure we wanted for nothing, and that everything brought to the table was to our satisfaction. Our starters were the baked brie and French onion soup. The brie was delightful! Instead of being served in the rind, it was served in a light and crispy filo crust. It was also topped generously with lingonberries which were delicious and fresh. The French onion soup was very rich and tasty, topped with a generous amount of cheese and croutons. It was a decent portion and heavier than I anticipated so I wouldn't recommend it if your planning on one of the larger entrees. For dinner we both had the bison New York strip steak. It was phenomenal to say the least. A wonderful generous cut, cooked to our desired perfection. Flavorful and juicy, and not dry in any sense. It was topped with a delicious bleu cheese butter that slowly melted over time, providing a stronger flavor with each bite. Accompanied by a rich huckleberry jus and blistered green beans, everything on the plate made for a fantastic bite. The weak point of the meal would've been the cauliflower gratin. The sauce and breadcrumbs were not enough for the overpowering flavor of the cauliflower, which also contributed to by the sauce being a bit watery and not sticking. A small blip in an otherwise exceptional meal. We finished the night with a black currant baked Alaska dessert which followed suit with the other meals by being incredibly delicious. The black currant paired well with the brown butter graham crust and the berries were perfectly fresh! We will return!“

“This is such a delicious spot on the Main Street in PC! Great for families - plenty of options for the grown-ups and kids and easy going atmosphere. I love the top of the street location for a walk with little ones to get the wiggles out before eating. Unfortunately I don't remember the name of the bowl that was a special, but they made it even though it wasn't on the menu any longer - which I thought was pretty exceptional service! My husband had their yummy Hunk-a Bernese Love :) and our 7-year-old loved the nugget option and fries! Can't wait to stop by again!“

“I had a dinner last night at Don Gallo with some friends and the experience that we had it was amazing. Our server was Melania. She was very profesional and attentive with us and we got very good recomandations for the food. We started with the creamy queso dip with organic chorizo which was so yammy. For the main course we continued with shrimp tacos, combo fajitas and burrito Mexicano with steak. The flavours that the chef put it in the dishes is epic, truly Mexican which drives us directly to the authentic Mexican cuisine. At the end we had churros which was so tasty. Also we had all 3 of us Cadillac margaritas which are very high quality and the flavor it is amazing. They have full bar and the Mexican beer selection it is so large. We thank for the experience we had it and for sure will recomand this restaurant to our friends and will come back next time for this amazing truly Mexican food that this restaurant offer in Park City, Utah.“

“Having dined at La Stellina for the second time we were impressed with the options for golfing. Michael has been our server for the second time and always does a great job. He is attentive & very detail oriented. The nachos were spicy and savory. I wish they had avocado to add to the dish. The charcuterie board was amazing again. The wings were sweet with a little bit of heat and overall amazing. Another great experience at the St. Regis. Michael went above and beyond to make my brother's birthday special.“

“This place has quite the aluminum can collection on the walls. Truly impressive. We stopped by to eat some lunch after a hike and it hit the spot. We ordered the buffalo chicken sandwich and a large cheese pizza. Both of those items were really tasty. We ordered a couple of local beers to as they had a good selection to choose from. Good comfort food. The place was crowded, but the service was good. The place has a nice warm vibe although it can be crowded making it hard to maneuver in there. Overall a good place to visit if you want to look at the impressive wall full of different cans of beer and soda. Classic ones too. I thought I saw a Biily Beer.“

“Tight spot yo. At first I couldn’t find the beer but then I found it and it made my day much better. I ordered two IPA’s, you know, to save money on alcohol volume…. Honestly, excellent move on my part. Can’t wait to order more after 1 run!!!!“

“Came in for a burger and had the turkey burger with chips. Was cooked to perfection and was just what I wanted. Mackenzie was so lively and so was the young lady at the front desk! Atmosphere was comfortable and the prices were real reasonable for Park City.“

“Seated in lower bar area, not the best table near the hostess stand and breezy restaurant entrance. Other tables available but for only two of us they didn't want waste a four top near kitchen closing time. Ordered bison burgers and side salads, slightly overdone which cooked away flavor, toppings helped but not the point. Vinaigrette salad dressing was a winner. Service was prompt and helpful.“

“The food was good but they recently changed their menu and took a lot of things off that I thought were really good. Even with a reservation we waited 25 minutes even when the taxable we were seated at was open along with other open tables. Going to give it a break for a while before going back.“