Great food pricy but catered straight to you & High quality people
Keri Rochon
Beautiful scenery, course was in great condition ! Food was terrific !!
Kai-Jordan Smith
Great food pricy but catered straight to you & High quality people
Jeffraey Smith
Great food pricy but catered straight to you & High quality people
Nikhil Jaganathan
Thanksgiving Point is probably the best public course around Salt Lake City. The course was in great condition and is definitely not for the faint-hearted. The front 9 is a little more open and forgiving but the back has a lot of carries over water and tight fairways. All the par 3s will test your nerve. I used to dread playing here in the past but I absolutely love it now that my game has gotten better.
Jennifer Harmon
Extremely slow to get our food. We ordered an sandwich and a salad and it took 45 minutes to get it to us! My grilled cheese sandwich came cold with the cheese already back to the solid point instead of melted. The salad was good. They brought out a couple free food items for us to sample while we waiting for our food to arrive. Overall I was underwhelmed with the food experience here.
T Layne Cromwell
Great service. Burgers were CRAZY salty. Good fries!
Chris Watson
Awesome food
Ricardo35
Good American style food, fast and good service. Located inside of the Clubhouse adjacent toThanksgiving Point golf course.
Patricia G.
I had a great grilled chicken sandwich combined with great service. What more can one ask for ?
You seriously need to check these guys out. I just had a life-changing salad. It's honestly the best I've ever had. Just go in and ask for the life-changing salad and they'll know what you mean. Their sliders are excellent as well. Try it, you'll thank me later.
B P.
Not open on Sunday. We were looking forward to a hot breakfast, not much is open around here on Sunday, so we were excited to try.
Allison L.
Not really a restaurant, more of a place to buy premade sandwiches and canned drinks. The menu posted here is NOT served.
Jeff W.
Have you ever regretted eating somewhere? Well, I have now. I think it must be a mandatory that employs at the place eat their dishes first. Hand ham and cheese croissant with potatoes. That was ok. The potatoes were barely cooked. Kind of like chewing a think gummy leather. We also had the breakfast plate. First off. Sunny side down means flip the egg over. The bacon is unbelievably well done to point where your saliva is required to reconstitute the bacon. Yuck. Same on potatoes as above. And that brings us to the The crape.... highly recommended but by who? The fruit jelly grape berry concoction was overwhelmingly and not good. Fresh fruit begs the be renamed unfresh. I've had good food here before but seriously chef. Eat your food before serving. The main guy I met there before was super nice but the younger guy does not seem to know how to cook. Recommend steering clear if older gentlemen is not there.
Steven P.
Don't be fooled by their website. The menu and prices were completely different than advertised. There are no crepes. It is basically a golf course snack bar with no environment. Poorly managed. The fly that kept landing on my arm during my meal quietly asked me why I was paying $25 for a very small portion of fish and $12 for a salad. They both tasted very good, though.
Great food pricy but catered straight to you & High quality people
Beautiful scenery, course was in great condition ! Food was terrific !!
Great food pricy but catered straight to you & High quality people
Great food pricy but catered straight to you & High quality people
Thanksgiving Point is probably the best public course around Salt Lake City. The course was in great condition and is definitely not for the faint-hearted. The front 9 is a little more open and forgiving but the back has a lot of carries over water and tight fairways. All the par 3s will test your nerve. I used to dread playing here in the past but I absolutely love it now that my game has gotten better.
Extremely slow to get our food. We ordered an sandwich and a salad and it took 45 minutes to get it to us! My grilled cheese sandwich came cold with the cheese already back to the solid point instead of melted. The salad was good. They brought out a couple free food items for us to sample while we waiting for our food to arrive. Overall I was underwhelmed with the food experience here.
Great service. Burgers were CRAZY salty. Good fries!
Awesome food
Good American style food, fast and good service. Located inside of the Clubhouse adjacent toThanksgiving Point golf course.
I had a great grilled chicken sandwich combined with great service. What more can one ask for ?
Restaurantji Recommends
You seriously need to check these guys out. I just had a life-changing salad. It's honestly the best I've ever had. Just go in and ask for the life-changing salad and they'll know what you mean. Their sliders are excellent as well. Try it, you'll thank me later.
Not open on Sunday. We were looking forward to a hot breakfast, not much is open around here on Sunday, so we were excited to try.
Not really a restaurant, more of a place to buy premade sandwiches and canned drinks. The menu posted here is NOT served.
Have you ever regretted eating somewhere? Well, I have now. I think it must be a mandatory that employs at the place eat their dishes first. Hand ham and cheese croissant with potatoes. That was ok. The potatoes were barely cooked. Kind of like chewing a think gummy leather. We also had the breakfast plate. First off. Sunny side down means flip the egg over. The bacon is unbelievably well done to point where your saliva is required to reconstitute the bacon. Yuck. Same on potatoes as above. And that brings us to the The crape.... highly recommended but by who? The fruit jelly grape berry concoction was overwhelmingly and not good. Fresh fruit begs the be renamed unfresh. I've had good food here before but seriously chef. Eat your food before serving. The main guy I met there before was super nice but the younger guy does not seem to know how to cook. Recommend steering clear if older gentlemen is not there.
Don't be fooled by their website. The menu and prices were completely different than advertised. There are no crepes. It is basically a golf course snack bar with no environment. Poorly managed. The fly that kept landing on my arm during my meal quietly asked me why I was paying $25 for a very small portion of fish and $12 for a salad. They both tasted very good, though.