Cast and Cut
TEMPORARILY CLOSED
2250 Deer Valley Dr S #501, Park City
(435) 645-6632
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Cast & Cut, a renowned seafood buffet in Deer Valley, has made a triumphant return, offering a premium dining experience. The buffet boasts a wide array of fresh and delectable options, including a standout station featuring tuna and salmon poke, as well as ceviche. The raw bar is also a highlight, while the addition of a giant pan of paella, with its saffron rice, bacon, sausage, clams, and mussels, has been a hit with diners. The only minor disappointment was the slightly dry brisket at the carving station, though the moist and flavorful turkey was a crowd-pleaser. The service is warm and attentive, and the overall ambiance is pleasant. While the $125 price tag may be steep, the quality of the seafood and the overall dining experience make it a worthwhile splurge for a special occasion.