Restaurants in Park City
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Best Restaurants
“Great and helpful page about food and healthy lifestyle!!!!!!!!!”
“The service was awesome and the food was fantastic. I will be back for sure”
“So many vegetarian options and they will customize the heat/spice level to your liking, which in my case is NONE. I had the Malai Kofta and a Mango Lassi, both delicious. Very nice people and a clean, comfortable atmosphere. This place is a hidden gem!”
“It was such a great experience! We arrived at the plaza just a little late (Google maps tried to take us on a fun little roundabout trip up the mountain using a road only meant for authorized vehicles 😄), but once we got there I realized there were a bunch of stairs leading up to the plaza... I am in a wheelchair, so this obviously posed a bit of a problem and my 2 cousins and I debated how to get up. One of the wonderful gentlemen from Snowed Inn called to see if we would be able to make our 6 o'clock sleigh ride. This gentleman not only told us he would wait for us since we were there in the parking lot, he came down to us and lead us around a back route that didn't have stairs until the last little area that had only a couple. My cousin lifted me out of my wheelchair, but it was icy so she asked if she could hold onto the gentleman's arm to walk the short distance to the sleigh, which he happily helped with. The sleigh ride itself was so enjoyable and beautiful, and our cowboy driver was wonderful as well, very kind and was very knowledgeable about the horses. Once we finished, the first gentlemen helped carry me back to my chair. These awesome men went so far above and beyond to make sure we were able to experience this and were so wonderful to help us the way they did! I absolutely recommend them and want to say thank you again, from 3 gals who would not have been able to do it on our own, thank you, truly!”
Restaurants by Cuisine
“Amazing homemade food, the BEST service/owners in town & extremely clean. Our kids particularly love the fried chicken, meat pies (appetizer) & their sorrel beverage. My husband and I love… well, everything else. Jerked wings, Rasta Pasta, Curry, Cucumber Salad. We eat there regularly & recommend you do too :)”
“Not only was the food incredible, but the Chef took the time to personally engage with us, offering one-on-one service that made the meal feel truly special. I Highly Recommend”
Recommended Restaurants
“I recently had the pleasure of dining at Mumbai House and it was an experience to remember! From the moment we walked in, the warm and inviting atmosphere set the stage for a delightful meal. The decor beautifully blends traditional Indian elements with modern touches, creating a cozy yet elegant ambiance.
The menu offered a wide variety of authentic dishes, each packed with flavor and perfectly spiced. I highly recommend the chicken tikka massala—it was creamy, rich, and absolutely delicious. The garlic naan was fresh, fluffy, and the perfect accompaniment. For those who love a little heat, the lamb vindaloo was a standout!
The staff was incredibly friendly and attentive, ensuring our glasses were never empty and that we had everything we needed. They were happy to offer recommendations and answer questions about the dishes.
To top it off, the dessert selection was fantastic. The gulab jamun was the perfect sweet ending to an already exceptional meal.
Overall, exceeded my expectations. Whether you’re a fan of Indian cuisine or trying it for the first time, this place is a must-visit. I can’t wait to return and explore more of their amazing menu!”
“Not only was the food incredible, but the Chef took the time to personally engage with us, offering one-on-one service that made the meal feel truly special. I Highly Recommend”
“I recently visited this gem of a coffee shop while visiting Park City, UT. It absolutely exceeded my expectations! Harold has some of the most creative and delicious coffee creations. Every sip was an experience. The customer service was top-notch-friendly, welcoming and attentive. The French pastries are out of this world! If you are looking for a cozy spot with fantastic pastries and coffee, this is place is a must-visit!”
Restaurants with Delivery
“I’ve been going to Booster Juice, Park City since their original location back in 2006. Almost 20 years later and other than a change of location, everything is just the same. Smoothies are delicious, staff is helpful and friendly every time I go in, and if you’re hungry and want something a bit more substantial than a smoothie, the quesadillas are *chef’s kiss*. The best part though is how much healthier these smoothies are than comparable stores like Jamba and Robeks (you’re walking out of here at between 2/3 and 1/2 the calories of a similar product from the other places)”
“I like the taste of the soups taste good here I’d suggest be mitre consistent I feel like I’m getting overcharged at times I can explain because I have come in a few times ordered a large soup and might get like one pieces of lobster in the lobster bisque but then I order a lunch combo and half a soup and salad and my lobster bisque smaller half the size has 4x the amount of lobster than j had in my large so I think working on consistency would be good cause it’s just not cool to spend money on a large soup and get way less ingredients than I get when I get half a soup”
“It was such a great experience! We arrived at the plaza just a little late (Google maps tried to take us on a fun little roundabout trip up the mountain using a road only meant for authorized vehicles 😄), but once we got there I realized there were a bunch of stairs leading up to the plaza... I am in a wheelchair, so this obviously posed a bit of a problem and my 2 cousins and I debated how to get up. One of the wonderful gentlemen from Snowed Inn called to see if we would be able to make our 6 o'clock sleigh ride. This gentleman not only told us he would wait for us since we were there in the parking lot, he came down to us and lead us around a back route that didn't have stairs until the last little area that had only a couple. My cousin lifted me out of my wheelchair, but it was icy so she asked if she could hold onto the gentleman's arm to walk the short distance to the sleigh, which he happily helped with. The sleigh ride itself was so enjoyable and beautiful, and our cowboy driver was wonderful as well, very kind and was very knowledgeable about the horses. Once we finished, the first gentlemen helped carry me back to my chair. These awesome men went so far above and beyond to make sure we were able to experience this and were so wonderful to help us the way they did! I absolutely recommend them and want to say thank you again, from 3 gals who would not have been able to do it on our own, thank you, truly!”
“Amazing homemade food, the BEST service/owners in town & extremely clean. Our kids particularly love the fried chicken, meat pies (appetizer) & their sorrel beverage. My husband and I love… well, everything else. Jerked wings, Rasta Pasta, Curry, Cucumber Salad. We eat there regularly & recommend you do too :)”
“Amazing Experience at Red Banjo Pizza! Today was my first time at Red Banjo Pizza, and I came for a free event hosted by Summit County’s alcohol-free social group. It was a “Make Your Own Pizza” day, and everything, including refreshments and the pizzas, was complimentary. The turnout was great, and I had such a fun time! The personal pan pizzas were incredible. I got to load mine up with Alfredo, marinara, pepperoni, ham, spinach, mushrooms, onions, and jalapeños. They even included a lemon wedge on top, which I squeezed over the pizza—it was delicious and such a unique touch! I’ve never had anything like it before. I absolutely loved the crust, the crispiness, and how quickly the pizza cooked. It was such a great experience that I’ll definitely be coming back. Plus, because I’m leaving this review, I get a free cookie—can’t wait to try that too!”
“Every time we visit from Michigan, we stop here for coffee, tea and/or a sweet treat. The drinks are great, the food is delicious, and the atmosphere is fantastic. I love that they give back to the community. It’s our favorite Park City coffee shop. Wish I could bring it back to Michigan!”
“Workers were super kind, and made the most amazing food.
Vegetarian options: amazing, the food can be free od meat.
Dietary restrictions: peanut allergy
Parking: a little packed, but I found parking, and got in.
Kid-friendliness: super kind, and kid friendly
Wheelchair accessibility: great”
“Aidan hosted our whiskey tasting. That guy is freaking awesome! He was very knowledgeable and answered all of our questions. We were a pretty rowdy group and he made it really fun for us. He’s amazing!
Definitely come do a whiskey tasting here if you get a chance.”
“Had dinner this week at The 7880 Club and really enjoyed the ambiance, service and view. Clam Chowder was phenomenal. Ordered the Osso Bucco and it came out luke warm. I suspect they don’t make to order, and likely have on chaffing dishes or refire when ordered. Completely understandable, just wish it was warmer. I was able to send back and they brought out a warmer dish.Id still recommend this location and had a great time. The Old Fashioned was delicious, great desserts, appetizers were delish as well.”
Online Reservation Available
“Aidan hosted our whiskey tasting. That guy is freaking awesome! He was very knowledgeable and answered all of our questions. We were a pretty rowdy group and he made it really fun for us. He’s amazing!
Definitely come do a whiskey tasting here if you get a chance.”
“This is an incredible gem in deer valley. Representative of the top 5% of italian food I have ever had. Chef Joe was so nice to create a couple custom dishes (rigatoni with a pink sauce/morels and chicken parmesan) that we loved having. The manager Dave greeted us personally on arriving and checked on us a couple times during our dinner. The dinner service flowed smoothly and we had a great time.
The gnocchi dish with asparagus/peas and morel mushrooms is truly worthy of what a michelin awarded restaurant would serve.
It was so great the first night we went the following night as well. Would definitely come again.”
“As always, the food here is some of the best, if not THE best, in town. The elk and trout were prepared differently from when we were last here in the winter, and yet equally amazing. Paloma our server was easily the funnest, most attentive one we've had in our several visits to TF. The ambience leaves a bit to be desired, but the unpretentiousness is a refreshing contrast to so many stuffy PC restaurants. We will of course be back.”
“Great atmosphere with a very friendly staff! We had an infant with our party of 6 and made a reservation in the bar area, unfortunately the high chair wasn’t high enough, but the staff quickly accommodated us by moving us to another section quickly.
The food was incredible, the kung pao tofu was amazing, so much so that we forgot to take a photo! Even the meat eaters loved it! My husband and friend got the filet, which was perfectly cooked, I got the mushrooms dish, I don’t recall what it was called, but it was perfection, and my sister got the Queens chicken which she raved about.
Do yourself a favor and make a reservation here!”
“Love it! Stopped in for a quick snack and had some amazing queso dip. Staff is super friendly, was the perfect afternoon pick me up and we will happily eat here again!”
“This is an incredible gem in deer valley. Representative of the top 5% of italian food I have ever had. Chef Joe was so nice to create a couple custom dishes (rigatoni with a pink sauce/morels and chicken parmesan) that we loved having. The manager Dave greeted us personally on arriving and checked on us a couple times during our dinner. The dinner service flowed smoothly and we had a great time.
The gnocchi dish with asparagus/peas and morel mushrooms is truly worthy of what a michelin awarded restaurant would serve.
It was so great the first night we went the following night as well. Would definitely come again.”
Takeout Restaurants
“As a local, this place has everything I need and is my #1 recommendation in town. The physical space is on the smaller side, an advantage in my book, and the food is great and original. The fawaffle is unique, the hummus is awesome, the platters are well balanced, and the portions are sizable. In addition, the owners are always around, down to earth, and friendly.”
“I recently visited this gem of a coffee shop while visiting Park City, UT. It absolutely exceeded my expectations! Harold has some of the most creative and delicious coffee creations. Every sip was an experience. The customer service was top-notch-friendly, welcoming and attentive. The French pastries are out of this world! If you are looking for a cozy spot with fantastic pastries and coffee, this is place is a must-visit!”
“Looking for something light and vegetarian, I ordered the Som Tam or green papaya salad. It comes with plenty of greens and rice, which made it almost like a meal. Instead of crished peanuts, they use cashews, which is a nice twist. However, no green beans which I've had elsewhere. As a cashew fan, they brought me extra cashews on request. Very polite service, clean and airy atmosphere.”
“I just tried Yuma Ramen, and wow, it was amazing! The ramen was super tasty, and the bowl was huge - definitely worth it. The pork was so soft and tender, and the shrimp were big and fresh. The broth Absolutely delicious, (I tried Tonkotsu Ramen) full of flavor but not too heavy. I really loved everything about it, and I’ll 100% be going back when I get the chance. If you love ramen, you’ve gotta check this place out!”
“This food was delicious and very generous. I had the chicken salad sandwich on sourdough and my husband had the tuna on wheat. They lightly toast the bread which enhances the flavor and they also serve your sandwich with a delightful amount of homemade crispy potato chips!! We will definitely come here again! Also, you have to check out the custom graphic designed wall inside Stacked, you will love it and it gives off a great vibe. We met the owner Jason, and he was very informative and friendly and really cares about customer service! Go and entry a sandwich at Stacked, you won’t regret it!!”
“Not sure how they keep all of this elaborate food tasting fresh but they do. I’ve been very impressed with every lunch I’ve had here. Staff is friendly and engaging. Build out is clean and welcoming. High end ingredients and flavor at a very reasonable price. And it’s fast!”
“As always, the food here is some of the best, if not THE best, in town. The elk and trout were prepared differently from when we were last here in the winter, and yet equally amazing. Paloma our server was easily the funnest, most attentive one we've had in our several visits to TF. The ambience leaves a bit to be desired, but the unpretentiousness is a refreshing contrast to so many stuffy PC restaurants. We will of course be back.”
“Great atmosphere with a very friendly staff! We had an infant with our party of 6 and made a reservation in the bar area, unfortunately the high chair wasn’t high enough, but the staff quickly accommodated us by moving us to another section quickly.
The food was incredible, the kung pao tofu was amazing, so much so that we forgot to take a photo! Even the meat eaters loved it! My husband and friend got the filet, which was perfectly cooked, I got the mushrooms dish, I don’t recall what it was called, but it was perfection, and my sister got the Queens chicken which she raved about.
Do yourself a favor and make a reservation here!”
Drive-Thru Restaurants
“From the moment they checked our coats we were treated like family. It was an unforgettable experience. The soft lighting, the plush seating, and the attentive staff all created a sense of luxury and sophistication. We started with the Oysters which were beautifully presented. For my main course, I had the Seabass, which was melt-in-your-mouth delicious, served with snap peas and lentils. My husband had the wild game trio which included Buffalo, Venison, and Elk. Cooked medium rare and the perfect portion size. Our 12 year old had the 7 Oz Center Cut Filet and it was honestly the best we had ever eaten as far as flavor and tenderness. We finished our meals with the Molten Lava Cake, Tiramisu, and Pudding which was the perfect way to end a perfect meal. It was light and airy, with just the right amount of sweetness. Overall, I had an amazing experience at Riverhorse on Main. The food was exquisite, the service was impeccable, and the atmosphere was elegant and sophisticated. I would highly recommend this restaurant to anyone looking for a truly special dining experience.”
“Great location, food is thoughtful and tasty, staff is trying really hard. Obviously a little worn, but that is what you get on a ski mountain when everyone is wearing ski boots.
Vegetarian options: Had the curry, it was great
Parking: This is on a ski mountain and accessible only by ski lift”
“Beautiful space and friendly staff. Cocktails and wine list were A1. Food was mostly great - my companions loved all their food, but my entree (gnocchi & grilled chicken) was bland and several elements were either under or overcooked. Apps and deserts were hits across the board.”
“Amazing experience. Fabulous food. Each of 6 courses was well thought out. We are not whiskey fans but went with the whiskey pairings and a fun experience with briefings on each item served. This was all about the experience, and they hit a home run.
Everyone eats the same menu, but I certainly would not call it family style as some have commented. Our courses included appetizer, shrimp, Chilean grouper, mushroom dish, steak, dessert... plus the whiskey pairings.
Chef came out at the end to receive her accolades. Menu changes every 2 weeks.
Very casual dining typical of Parkcity, limited seating, no table clothes, or fine utensils. Reservations are highly recommended.
Expect $200+ per person if you go with all the options.”
“My wife & I had an excellent dinner experience. Much of that was due to our waiter. Gilbert was very professional, friendly & personable. Being our first time there, he was quick to explain the dishes and menu options. The timing of each meal course was perfect with no feeling of rush to finish. The restaurant is very elegant and inviting. The whole staff worked very well together to make sure the experience was memorable. I would definitely eat there again.”
“I had the Huevos Ranchero and it might be the BEST breakfast I’ve ever had! Service was super fast, friendly and accommodating. I didn’t want breakfast to end! Highly recommended…..”
“Looking for something light and vegetarian, I ordered the Som Tam or green papaya salad. It comes with plenty of greens and rice, which made it almost like a meal. Instead of crished peanuts, they use cashews, which is a nice twist. However, no green beans which I've had elsewhere. As a cashew fan, they brought me extra cashews on request. Very polite service, clean and airy atmosphere.”
Fine Dining
“Good restaurant with great views. The food is OK but it’s like five out of 10 for burgers and I would say 6.5 out of 10 for the salmon that we got but the service is very good and attentive. Overall, not bad, but could be much better for your hotel 🏨 of this caliber.”
“Food is delicious staff so kind and friendly. It’s very cool inside. What’s not to like.”
“I just tried Yuma Ramen, and wow, it was amazing! The ramen was super tasty, and the bowl was huge - definitely worth it. The pork was so soft and tender, and the shrimp were big and fresh. The broth Absolutely delicious, (I tried Tonkotsu Ramen) full of flavor but not too heavy. I really loved everything about it, and I’ll 100% be going back when I get the chance. If you love ramen, you’ve gotta check this place out!”
Cheap Eats
“My wife and I ate here for the very first time yesterday. The atmosphere, food, and service were all excellent. There is a wide range of healthy foods to choose from. The food is very fresh and full of flavor. My wife got the Coconut Curry Bowl and I got the Tri Tip Salad. I also got the Super Protein Berry smoothie. We were both really satisfied with our choices. The only odd part was when you come in, you go down a chute similar to Qdoba and we didn't see any menus. It wasn't until we got closer to the cash register that we got menus and chose our meals. Chalk that up to us being newbies here. :) I highly recommend Aubergine Kitched for lunch or dinner.”
“at the beginning of December, the 9th to be exact. I had put in a order for 4 dz suger cookies for my order to be picked up on Dec 20th after I had gotten off work at another great harvest location in salt lake area. I had looked up my email to double check the time when I was to pick up these cookie. they had canceled my order and I was unaware. I called multiple stores and no body could full fill my order request. luckily I called the park city location and they saved the day. Thank you I appriciate you all.”
“AUTHENTIC cafeteria with GREAT specials! Do not come if you are looking for fancy, bougie, or hipster style Mexican food. This is legit! 😁
The food was fantastic y como la gente que LLENÓ el sitio era pura Raza— we knew we were in the right spot!
El Chile relleno was amazing! Excellent salsas!
The tacos dorados con consume were also delicious!
The aguas are also so good!”
“Richie Lush’s BBQ is our favorite. Everything from the ribs, brisket, fried chicken, tater tots, cole slaw and all the rest are the best. Try and see for yourself. Richie the owner is a super nice guy and has that Tennessee accent. I rate Lush’s BBQ a 5/5. Thanks Richie and the Lush’s team. They do a lot of private catering events so I suggest call or check their Facebook or instagram for open hours.”
“As a highly sensitive Celiac a dedicated gluten free restaurant is a treat in itself, but the choices were great, and the food was SO GOOD! I had the bbq sandwich, which was great, the sesame ginger broccoli salad was delicious, as was the coconut cake. Great food, great staff.”
“Love this location on a bluebird day. Big bbque portions - also pricey but that is what you get when you on the mountain. Limited indoor seating but great outdoor seating. Gets very busy at the height of the season.
Vegetarian options: Vegetarian chili, baked and sweet potato’s are offered”
“Fantastic steak and eggs! Great place for brunch. Service was fantastic!”
“From the moment they checked our coats we were treated like family. It was an unforgettable experience. The soft lighting, the plush seating, and the attentive staff all created a sense of luxury and sophistication. We started with the Oysters which were beautifully presented. For my main course, I had the Seabass, which was melt-in-your-mouth delicious, served with snap peas and lentils. My husband had the wild game trio which included Buffalo, Venison, and Elk. Cooked medium rare and the perfect portion size. Our 12 year old had the 7 Oz Center Cut Filet and it was honestly the best we had ever eaten as far as flavor and tenderness. We finished our meals with the Molten Lava Cake, Tiramisu, and Pudding which was the perfect way to end a perfect meal. It was light and airy, with just the right amount of sweetness. Overall, I had an amazing experience at Riverhorse on Main. The food was exquisite, the service was impeccable, and the atmosphere was elegant and sophisticated. I would highly recommend this restaurant to anyone looking for a truly special dining experience.”
Latest Reviews
Most Popular Restaurants
“We've eaten at Grappa many times but this time some of the food was prepared differently than we expected. I have to believe the recipe and prep of the Tiramisu has changed dramatically in the past 2 years. I used to say out loud I didn't even like Tiramisu but Grappas Tiramisu was always crazy good. Now, not so much. No one at our table cared for it ( 8 of us ) The Lamb Chops had an off putting jam sauce and lacked a flavorful sear, making it no where as good as it used to be. Scallops were very good! The Eggplant Parmesan was amazing as it always was! The grapes, Gorgonzola cheese with walnuts salad was tasty but there were too many grapes and only one tasty whole walnut!! That ratio needs to be altered. It was a pretty nice meal but definitely disappointing to order some of our favorites and find they are different.”
“I like the taste of the soups taste good here I’d suggest be mitre consistent I feel like I’m getting overcharged at times I can explain because I have come in a few times ordered a large soup and might get like one pieces of lobster in the lobster bisque but then I order a lunch combo and half a soup and salad and my lobster bisque smaller half the size has 4x the amount of lobster than j had in my large so I think working on consistency would be good cause it’s just not cool to spend money on a large soup and get way less ingredients than I get when I get half a soup”
“The crew was obviously short staffed when we visited but, even so, were amazing! Daniel was our waiter and bartender, he jumped in immediately and took our order, which was flawless. Daniel was attentive and checked in with us an appropriate number of times. Food was great and even the boss jumped in to assist where needed.”
“Amazing Experience at Red Banjo Pizza! Today was my first time at Red Banjo Pizza, and I came for a free event hosted by Summit County’s alcohol-free social group. It was a “Make Your Own Pizza” day, and everything, including refreshments and the pizzas, was complimentary. The turnout was great, and I had such a fun time! The personal pan pizzas were incredible. I got to load mine up with Alfredo, marinara, pepperoni, ham, spinach, mushrooms, onions, and jalapeños. They even included a lemon wedge on top, which I squeezed over the pizza—it was delicious and such a unique touch! I’ve never had anything like it before. I absolutely loved the crust, the crispiness, and how quickly the pizza cooked. It was such a great experience that I’ll definitely be coming back. Plus, because I’m leaving this review, I get a free cookie—can’t wait to try that too!”
“Some of the servers were helper some didn’t know what they were doing. Their noddles were way under rated. The dishes were a bit expensive but the noodles were home made and amazing. The dishes were huge though and if you are not a very hungry person make sure you order the half plate that will be more than enough food for you.”
“Every time we visit from Michigan, we stop here for coffee, tea and/or a sweet treat. The drinks are great, the food is delicious, and the atmosphere is fantastic. I love that they give back to the community. It’s our favorite Park City coffee shop. Wish I could bring it back to Michigan!”
“We were hesitant to try this restaurant because it only had 3.9 stars but wow all around! We spoke with the host outside who checked if they could handle my son's food allergy. We later walked up and down main st. looking for all our dining options and ultimately came back to 501 Main. Not only did they confidently handle the allergy but the staff was super friendly and the food was fabulous! We had burgers and bison burgers and my daughter had the kids meal chicken nuggets and we all left very happy and full. Everything was Perfectly cooked and seasoned! We loved it so much we only ate out twice in Park City and chose to eat here twice. We cooked at home the other days 😊.
Dietary restrictions: They had dairy free hamburger buns (hard to find at restaurants who often offer lettuce wraps which is NOT the same especially for an 11 year old boy) and their fries are safe (not in a shared frier for cross contamination purposes).”
“I recently had the pleasure of dining at Mumbai House and it was an experience to remember! From the moment we walked in, the warm and inviting atmosphere set the stage for a delightful meal. The decor beautifully blends traditional Indian elements with modern touches, creating a cozy yet elegant ambiance.
The menu offered a wide variety of authentic dishes, each packed with flavor and perfectly spiced. I highly recommend the chicken tikka massala—it was creamy, rich, and absolutely delicious. The garlic naan was fresh, fluffy, and the perfect accompaniment. For those who love a little heat, the lamb vindaloo was a standout!
The staff was incredibly friendly and attentive, ensuring our glasses were never empty and that we had everything we needed. They were happy to offer recommendations and answer questions about the dishes.
To top it off, the dessert selection was fantastic. The gulab jamun was the perfect sweet ending to an already exceptional meal.
Overall, exceeded my expectations. Whether you’re a fan of Indian cuisine or trying it for the first time, this place is a must-visit. I can’t wait to return and explore more of their amazing menu!”