Restaurants in Park City
Best Restaurants
“Felt so welcome here at Fletchers for ski week! Julie the manager and her whole team were so kind and the food was fantastic! The carpaccio and butter cake ?! Shout to Laurel and Josh for the fun times — they might even let you add to their patron sketch book ? Midwest charm found here in the mountains ❤️❤️”
3
KANEO
“We had dinner here for our friend’s birthday, and it was a fantastic experience. Kent was a great lead server, provided good guidance on the menu where we shared some mezze plates and then moved to entrees for everyone. The selection is good across the menu, the atmosphere is comfortable and cool on Main Street, and the service was excellent. Many thanks to the chef and Kent!”
4
Firewood
“This is a fine dining experience, and rest assured you're going to pay for what you get. The food was delicious, the service was outstanding, and the atmosphere was perfect for intimate conversation.It's really easy to spend $100 to $150 per person at this restaurant, But every now and again you get what you pay for, and this restaurant is one of those times.”
“Luke was AWESOME! Every single person that we interacted with from the time that we walked in the door was kind and inviting. They acknowledged us and said hello, and made us feel warm and special! It was such a wonderful experience at the atmosphere is absolutely lovely and happy. We highly recommend the beer battered cauliflower— delish!! This place is a definite yes if you’re in Park city! 10/10 recommend!”
“We chose this restaurant since they seemed to have a pretty creative menu. I chose poorly with the curry chicken bowl which was dark vs white chicken, my mistake since I saw white on other items. The dish had no curry flavor. But I did order the side of garlic bread which was amazing. My wife chose better & was very happy with the salmon bowl. Overall very nice place & recommend.”
Restaurants by Cuisine
“We had a group of seven, and called ahead to have a table held on a Wednesday night. Everyone was very pleased! Fried chicken, jerk shrimp, Rasta pasta w/lobster, jerk tofu, and a chickpea dish as well. Fantastic service, and amazing authentic Jamaican dishes! We also had a variety of cocktails which were also very delicious. This place is a hidden gem and I absolutely recommend!!”
“What an amazing place to take a break and enjoy the Park City atmosphere. We couldn’t have asked for a better day to sit in the patio in the sun. Our server Liv ( she’s a local ) had a bubbly and fun personality that made us feel very welcomed. We will definitely be back !!”
“If you are looking for good food, a great atmosphere, and an unforgettable night, I would highly recommend Yuki Yama.The staff has been friendly and accommodating every time, especially with people with dietary requirements.Dietary restrictions: Good place for coeliacs.”
Restaurants with Delivery
“Felt so welcome here at Fletchers for ski week! Julie the manager and her whole team were so kind and the food was fantastic! The carpaccio and butter cake ?! Shout to Laurel and Josh for the fun times — they might even let you add to their patron sketch book ? Midwest charm found here in the mountains ❤️❤️”
“We had dinner here for our friend’s birthday, and it was a fantastic experience. Kent was a great lead server, provided good guidance on the menu where we shared some mezze plates and then moved to entrees for everyone. The selection is good across the menu, the atmosphere is comfortable and cool on Main Street, and the service was excellent. Many thanks to the chef and Kent!”
“Got a delicious hot chocolate with whipped cream, but even better than the drink was the service! Ben was a sweet and welcoming presence and made our drinks well and quickly — will definitely return :)”
“This is a fine dining experience, and rest assured you're going to pay for what you get. The food was delicious, the service was outstanding, and the atmosphere was perfect for intimate conversation.It's really easy to spend $100 to $150 per person at this restaurant, But every now and again you get what you pay for, and this restaurant is one of those times.”
“Luke was AWESOME! Every single person that we interacted with from the time that we walked in the door was kind and inviting. They acknowledged us and said hello, and made us feel warm and special! It was such a wonderful experience at the atmosphere is absolutely lovely and happy. We highly recommend the beer battered cauliflower— delish!! This place is a definite yes if you’re in Park city! 10/10 recommend!”
“LuAnn's Cupcakes were delicious and beautiful! My whole family raved about them! The red velvet cake and frosting were amazing. And the gluten free chocolate were so moist - everyone agreed that you could not tell they were gluten free. Chocolate frosting was delicious as well. LuAnn was a pleasure to work with. If you're in the Park City area and need cakes or cupcakes, LuAmn's is your bakery!”
“We chose this restaurant since they seemed to have a pretty creative menu. I chose poorly with the curry chicken bowl which was dark vs white chicken, my mistake since I saw white on other items. The dish had no curry flavor. But I did order the side of garlic bread which was amazing. My wife chose better & was very happy with the salmon bowl. Overall very nice place & recommend.”
“We had a group of seven, and called ahead to have a table held on a Wednesday night. Everyone was very pleased! Fried chicken, jerk shrimp, Rasta pasta w/lobster, jerk tofu, and a chickpea dish as well. Fantastic service, and amazing authentic Jamaican dishes! We also had a variety of cocktails which were also very delicious. This place is a hidden gem and I absolutely recommend!!”
“Local favorite. Been coming here since I was a child for a break to read a good book and enjoy one of their fun drinks! The drink sizes refer to literary legends (Alice, Willow, Hagrid)…you can guess the size for each! They also have fun gifts too :)”
“What an amazing place to take a break and enjoy the Park City atmosphere. We couldn’t have asked for a better day to sit in the patio in the sun. Our server Liv ( she’s a local ) had a bubbly and fun personality that made us feel very welcomed. We will definitely be back !!”
“If you are looking for good food, a great atmosphere, and an unforgettable night, I would highly recommend Yuki Yama.The staff has been friendly and accommodating every time, especially with people with dietary requirements.Dietary restrictions: Good place for coeliacs.”
“Recently, I had the absolute pleasure of visiting Booster Juice, and my experience was nothing short of exceptional, largely thanks to the incredible service provided by Camila. From the moment I stepped into the store, Camila greeted me with a warmth and energy that immediately made me feel welcome. Her knowledge of the menu was impressive, guiding me through the vast array of options with insightful recommendations tailored to my preferences and health goals.”
“We ordered catering for 120 from the Park City Zao. I was already a BIG fan, but I have created 120 other fans! The catering was easy! Thiago was AMAZING to work with! He called three days prior to our event to make sure he had all of the details correct, he was conscientious, he was on time, and had everything set up with time to spare. There was enough food for everyone and it was very well received. Pricing was comparable to others we have used in the past, but a much better experience!!!”
“My boyfriend and I came here for date night and absolutely loved it! He ordered the pork chop which he stated “was the best he ever had” and I had the scallops which were phenomenal.Our waiter, Cody, was helpful and prompt but never made us feel rushed.Make sure to check out Twisted Fern on your visit to Park City!Reservations are definitely recommended.”
“If Nashville Style Hot Chicken is your jam then this is the place. Hands down the best chicken I’ve ever had. The service was great and the employees are amazing. The owner stopped by our table and couldn’t have been more kind and genuine.”
10
Twisted Fern
“My boyfriend and I came here for date night and absolutely loved it! He ordered the pork chop which he stated “was the best he ever had” and I had the scallops which were phenomenal.Our waiter, Cody, was helpful and prompt but never made us feel rushed.Make sure to check out Twisted Fern on your visit to Park City!Reservations are definitely recommended.”
“If Nashville Style Hot Chicken is your jam then this is the place. Hands down the best chicken I’ve ever had. The service was great and the employees are amazing. The owner stopped by our table and couldn’t have been more kind and genuine.”
“Courchevel is fast becoming our favorite restaurant in PC. The portions are more than sufficient without being too large. The menu is excellent - all four of us enjoyed everything. Cocktails are inventive. Service is good and swift . Courchevel is one of the places in town with a dessert cheese course too. My only minor complaints - no half bottles of wine, and it is a bit noisy. The back half is quieter.”
Online Reservation Available
“Courchevel is fast becoming our favorite restaurant in PC. The portions are more than sufficient without being too large. The menu is excellent - all four of us enjoyed everything. Cocktails are inventive. Service is good and swift . Courchevel is one of the places in town with a dessert cheese course too. My only minor complaints - no half bottles of wine, and it is a bit noisy. The back half is quieter.”
“Clay, Bartender Downstairs, Clay's Propostion: Main Street Pedestrian ONLY, and allow drinks purchased from Street Bars to be carried outside.Great Food. Great local music, downstairs.”
“Food was great! Parking is a nightmare. As in, if someone hadn't left and I got a spot I would have said screw it and drove back the 45 mins it took to get there.”
“A solid but not perfect choice for fine dining in park city. We had multiple mix ups between what we ordered and what was brought to the table, including one entree and one appetizer that were wrong; onions on two items delivered to someone who has notified the server they had an onion allergy. The craft cocktails were amazing. 4 of the entrees were great, the other two just so-so.They did an admirable job of trying to make things right.Dietary restrictions: Asked for but didn't follow dietary restrictions.”
“The premier restaurant in the Canyons (not saying much as there only six). Fine dining steakhouse with amazing selections. Great service and cocktail / wine selection. I would definitely check it out if you're looking for a premium dining location in Park City.”
“I love that they alerted me that we could come in early for my reservation! The food was fantastic. We had the short ribs and the salmon and a couple cocktails...but I don't recall which ones.? The vibe with all the lovely scenes painted in the walls was unique. Lovely service.”
“Someone at the high-end retailer, Gorsuch, recommended Cafe Terigo as one of their favorite restaurants in Park city. The restaurant did not disappoint. The food was quite good and I particularly enjoyed the risotto chicken.”
“We've been to Park City many times over the years and this was our first time to spend an evening having dinner at the Snowed Inn Sleigh Co. lodge. Our horses, Tug and Sadie, beautiful and majestic, carried us by sleigh on a snowy evening up the mountain to the lodge. Although we were dressed in winter attire it was exceptionally cold that evening and we were given nice warm blankets and a thick sheepskin cover to keep us warm. Once we came into the lodge we were greeted by a roaring fire in the fireplace and a hot cup of delicious cider served in a campfire mug as we were directed to our tables. The staff immediately and expertly tended to our arriving parties and laid out the menu options and serving plan like a well rehearsed operation. The food was really great, we've been on these types excursions before where the atmosphere outshined the food by a mile, but the fare served at the Snowed Inn was delightfully palatable. They served an assortment of hot fresh breads and butter. Then we were given a choice of chowder or chili (Our party had both and they were equally tasty) The main course was a choice of short ribs, prime rib, trout, or chicken.. again members of our party had each so we were able to share / sample each other's plates and it was all really good. Everyone enjoyed their choices and we happily carried our leftovers home to enjoy the next day as well. Dessert was an apple crumble with ice cream to end a perfect meal. There was live western music and a friendly fire to warm us all throughout dinner and the staff took care of everyone very well. The owners took the time to go to each table and check to make sure everyone had everything they needed. Afterward our same team of horses and driver took us back down the mountain and our driver offered to take our photos with the horses as well. It was a great night and we will do this again when we come back to town. Thanks for the great memories!”
“Having dined at La Stellina for the second time we were impressed with the options for golfing. Michael has been our server for the second time and always does a great job. He is attentive & very detail oriented. The nachos were spicy and savory. I wish they had avocado to add to the dish. The charcuterie board was amazing again. The wings were sweet with a little bit of heat and overall amazing. Another great experience at the St. Regis. Michael went above and beyond to make my brother's birthday special.”
“Great food and service. I had fish tacos. It was very good. If you don't like thick cheese dip, then I would skip the queso. It had a good taste just a bit creamy.”
“Dinner was amazing. Rose is the best. Please ask for her when you come in we had ribeyes and quarter house. I will be back tomorrow. We hear there is a brunch.!!!”
“Our breakfast was great! The pancakes were so fluffy and fresh! Bacon and eggs were cooked exactly as requested. This was the best meal we had on Main Street! We went on a weekday around 1pm and were able to get a table without a wait. Definitely give them a try!”
“My parents first brought me to The Glitretind decades ago. Now I bring my kids... and I will say Stein's flagship restaurant doesn't disappoint. Brunch is our favorite and the selections from salads, meats, omelette and crepe station are superior to any other brunch buffet in Utah. (Huge fan of the bananas foster crepes).In regards to dinner I have also always been amazed by the perfect blend of atmosphere, creativity and taste. So much so that I trusted The Glitertind to host my parents 50th Anniversary Party.There are a lot of places in Park City to get good food, however there are not many places that serve perfection.The Glitretind is perfect.”
“Best restaurant we went to in Park City. Reasonably priced with amazing service. Food was amazing. Went here twice during our stay. 10/10 recommend to anyone visiting or locals. Would go back in a heartbeat!!!”
“Absolutely phenomenal experience last night. Food and whiskey were sensational and service Corrine, Laura and Team were wonderful (and knowledgeable). Group had a great time.Felt more like being a guest at a friend’s house (who is an amazing chef and has an incredible whiskey collection).”
13
Five5eeds
“This place is a PC staple, forget Harvest, if you want the best breakfast in town it’s here. Their lunch also slapsssss. Burger is A+, Shakshuka is out of this world, not a bad menu item.. espresso & nitro are also elite.”
14
Kuchu Shabu
“Love coming back here again and again. The meat is delicious and tender. Kids love it! Super nice husband/wife owners. Our family’s favorite restaurant at the Canyons.”
15
Harvest
“Love this place! Cozy atmosphere and we never wait long to sit. We come for the coffee and the Avocado toast. Service is top notch as well. Gustavo is an excellent server, always greets us with a smile and is highly professional. The rest of the staff is great as well.”
Takeout Restaurants
“Excellent place to dine in.. food choices are amazing.. never had Muhammara before, best Mediterranean dish I have had so far.. the people are very nice, highly recommended for vegetarians... Limited space so might have to wait for sometime, but worth the wait... We had dinner and lunch within 4 days of stay in Park City.Vegetarian options: Lots of good choices for vegetarian, since one of the servers is vegetarian she gave some good options to choose from..Dietary restrictions: Strict Vegetarian, no animal products except dairy”
“This place is a PC staple, forget Harvest, if you want the best breakfast in town it’s here. Their lunch also slapsssss. Burger is A+, Shakshuka is out of this world, not a bad menu item.. espresso & nitro are also elite.”
“Love coming back here again and again. The meat is delicious and tender. Kids love it! Super nice husband/wife owners. Our family’s favorite restaurant at the Canyons.”
“Love this place! Cozy atmosphere and we never wait long to sit. We come for the coffee and the Avocado toast. Service is top notch as well. Gustavo is an excellent server, always greets us with a smile and is highly professional. The rest of the staff is great as well.”
“I mean maybe one of the better values in town and its at the library?!!?great pannini sandwiches. i'm a big eater and 12 bucks and i needed to save the other half for lunch.good coffee, good service. and great settings!”
“It’s an American Brazilian place!! Food is good, cocktails are awesome and the service if super good too. We stumbled upon it and turned out to be a great late ”
“I ordered 5 different meals for my coworkers and I. This was done online and it was very seamless. I received an email with the receipt which I was going to ask for when I picked up the order. I did have to wait a little bit when I got to the restaurant, however, it was only for a few minutes and it was very understandable as they were very busy with it being lunch time. All of the orders were correct and even came with sauce without us having to ask. The food was delicious and the portions were very large and worth the money. Will definitely order here again for many reasons, the quality of the food is unmatched, the service is great, the atmosphere is very inviting and cozy.Dietary restrictions: I have an employee who is allergic to dairy. While there was options for "no cheese", we were worried about butter being used to cook the bread for the sandwich. There was a special instructions option where we listed the allergy and a request for no butter or cheese. There was no trace of dairy on my coworkers order.”
“This is for Cupbop's partner at this location, Ramen 930. The black garlic pork ramen was STUPENDOUS! I've lived in Hawaii and San Francisco, and can say I've eaten a lot of top notch ramen. The ramen here is just as good and I was highly impressed! Rich bone broth, chewy noodles, tender pork, the perfect meal on a chilly winter night. Also great atmosphere and service, and the manager Princess went above and beyond!”
“Came here with a recommendation from a friend. And was not disappointed. The prices were great and lots of good food on offer.Ended up with a lot of nachos as they provide this as standard and then I ordered them as my meal without fully realising there were table versions too... Live and learn.Only downside is the venue is a bit confusing but could have need due to being a tourist! Would recommend”
“WEAK DRINKS but great place. Excellent service and food. I had 3 martinis and my BAC after dinner was .024 (I’m a small female!) incredibly weak drinks.Absolutely loved the vibe, service, food but stay away from mixed drinks!”
“Great food awesome atmosphere.The pull pork and BBQ chicken sandwich and the coleslaw was one of best. I also recommend the Hot Chocolate was really good as well.”
“This is our 2nd visit here and will definitely be back again. The food was tasty with many options, the service was very attentive, and atmosphere nice with live music for entertainment. Give it a try❤️”
“This is our go-to place for authentic Mexican food whenever we're in Park City. Excellent sauces, extensive menu and meat fillings. Not many places offer shredded beef, chicken, pork and even lamb.”
“Best Thai restaurant in the Park City area. It never disappoints. Tonight we had the shrimp spring roll, spicy eggplant with tofu and drunken noodle. All were delicious and the portions generous.”
“This place is OFF THE CHARTS awesome! Seriously great food. I had beef stew and Reuben. Holy cow, so freaking good. The owner took such good care of us too. I highly recommend them - and I do not do that very often.”
“Clay, Bartender Downstairs, Clay's Propostion: Main Street Pedestrian ONLY, and allow drinks purchased from Street Bars to be carried outside.Great Food. Great local music, downstairs.”
“Food was great! Parking is a nightmare. As in, if someone hadn't left and I got a spot I would have said screw it and drove back the 45 mins it took to get there.”
“A solid but not perfect choice for fine dining in park city. We had multiple mix ups between what we ordered and what was brought to the table, including one entree and one appetizer that were wrong; onions on two items delivered to someone who has notified the server they had an onion allergy. The craft cocktails were amazing. 4 of the entrees were great, the other two just so-so.They did an admirable job of trying to make things right.Dietary restrictions: Asked for but didn't follow dietary restrictions.”
Drive-Thru Restaurants
“The two guys running the show tonight were great. Fast service and very personable. I've come to this location 2-3 times in the last year and each time there's always been a solid crew there. Keep it up and have a great New Year guys! The new BBQ ranch chicken sandwich was awesome just like they said, it might have to replace my regular #10!”
“Our family skis at Park City every year, and we always eat here when we vacation. The food is fresh, clean, and delicious. Although I eat gluten free, I always find plenty of savory choices there. The service is friendly, quick, and helpful. If you are looking for fast, clean food for you or your family, you will not be disappointed!”
“If you’re looking for a laid back sports bar that also has decent food, then this is your spot! The pizzas may have been the largest I’ve ever seen- and I know they were a hit. Good service and ambiance too. It’s not fancy- so you come as you are & feel welcome.”
“The food was fantastic, as usual. The man at the drive-thru was less than enthusiastic. It seems he was either having a rough day or just did not want to be there. I much prefer when Max is running the drive-thru. Max is outstanding. If only every employee had his work ethic.”
“Best experience at a Papa Murphy's ever. A man with glasses helped me . He said his name was Narciso. Said he was still pretty new but I couldn't tell. His customer service was top notch . I will definitely be returning to Papa Murphy's.”
“This Del Taco is the best thing about Park City right now. Still delicious. Taco Tuesday has 3 Dels for $4.Vegetarian options: Order anything you want sans meat!”
“I love this taco bell!! The late-night manager (female/don't know her name) is the best. She's helpful, knowledgeable and polite. The food is always great.”
“I came un late pretty close to closing, the staff was friendly even though they were trying to finish up for the night. They looked at the meat and said we will cook it fresh for you. They double checked my order. Attention to detail ?. I left a tip for a well deserving staff”
“Fantastic food. Yeah, you might be saying "is that possible?" Well the fries were a little overdone (I'm hard to please, esp. on potato products). But the Impossible Whopper was outstanding. Try it and you'll see. A little expensive. But this is Park City, post Covid. Again, The Impossible Whopper was delicious!Oh yeah. The men's bathroom sit-down stall was a disaster. But public bathrooms are a premium up here. Stand ups were good and plentiful.Vegetarian options: Impossible WhopperOnion RingsFriesShakesdrinks.Parking: Plenty??”
“The premier restaurant in the Canyons (not saying much as there only six). Fine dining steakhouse with amazing selections. Great service and cocktail / wine selection. I would definitely check it out if you're looking for a premium dining location in Park City.”
“We had an exceptional experience at Club 7880 in the Stein Erickson Residences! This hidden gem, accessible by skiing or driving, or quick shuttle from Stein Erickson resort definitely exceeded our expectations. The elk carpaccio, ahi tuna toast, and brussel sprout salad were delightful starters. The main course of sea scallops was superb, and my friends loved the strip loin and lamb. The sticky toffee pudding and espresso martini provided a perfect sweet finish. Don't miss their breakfast and lunch options. The scenic deck with a fire pit and mountain views added to the overall charm and great option for aprés ski. A must-visit spot!”
21
Purple Sage
“I love that they alerted me that we could come in early for my reservation! The food was fantastic. We had the short ribs and the salmon and a couple cocktails...but I don't recall which ones.? The vibe with all the lovely scenes painted in the walls was unique. Lovely service.”
Fine Dining
“We had an exceptional experience at Club 7880 in the Stein Erickson Residences! This hidden gem, accessible by skiing or driving, or quick shuttle from Stein Erickson resort definitely exceeded our expectations. The elk carpaccio, ahi tuna toast, and brussel sprout salad were delightful starters. The main course of sea scallops was superb, and my friends loved the strip loin and lamb. The sticky toffee pudding and espresso martini provided a perfect sweet finish. Don't miss their breakfast and lunch options. The scenic deck with a fire pit and mountain views added to the overall charm and great option for aprés ski. A must-visit spot!”
“Fine dining establishment known for consistently delivering exquisite cuisine with daily specials from the chef. Quite pricey but still a very nice experience for adults and families too. Wonderful piano entertainment. All of the staff were highly skilled and very attentive.”
“Sometimes, the occasion is so special that you need it to not just be AMAZING food, but you also need it to be "AN AMAZING EXPERIENCE". When you are looking for something like this, I cannot recommend THE VIKING YURT highly enough. It is PERFECT!!! The new owner has gone all out to make this an experience that you will remember....and tell all of your friends and family about...for years to come!! Starting with a snowcat-pulled sleigh ride up 1,800 vertical feet with INCREDIBLE views of the Park City Ski Resort along the way. Then....when you get there, the food is TOP RATE (an elegant 6-course meal)...but the EXPERIENCE is EVEN BETTER!! Get ready for a 4 hour dinner "experience". You will LOVE it!! When you want the night to be MORE than special, book your dinner at the Viking Yurt!!”
“Prime steak house was phenomenal. Outstanding service, incredible steaks/food great atmosphere. Highly recommended.Vegetarian options: There are lots of options for vegetariansDietary restrictions: They ask if there are any dietary restrictions, and if so, make sure to mark those in all dishesParking: There are plenty of places to park around Prime, but sometimes you have to park pretty far away from Prime because Old town is quite popular.Kid-friendliness: There are some good kid meals.Wheelchair accessibility: There are stairs up to the restaurant, but besides that it's fine.”
“Amazing food and location! Definitely a nice experience and atmosphere. The first three courses are amazing (cheese plate, soups & salads, main course of lamb and prime rib + sides, dessert). The dessert wasn't anything special but the other three courses were definitely worth the cost. "All you can eat" definitely applies as I managed to eat an entire prime rib, so make sure to eat your money's worth!”
“Steaks were cooked to perfection as ordered (Med Rare). Lobster bisque soup was superb. Excellent salads. The lobster mac-n-cheese can be skipped, it's ok but other items are probably better choices. Service was outstanding. Entire experience definitely lived up to our expectations.”
“Perhaps one of the most scenic locations to enjoy craft beverages and spectacular food.No matter the season, you can expect wonderful ambiance, incredible service, and top of the line food.My personal favorite menu item is the Truffle Pizza, it is worth the visit for the sauce alone.”
“11/10. Best sushi I've ever had. Every little detail about it: the quality of the fish, the preparation, the intricately prepared wasabi, MOST AMAZING TASTE!! And the service was spectacular. I sat at the bar and I really enjoyed talking with the servers and chefs, and the level of SERVICE WAS IMPECCABLE. Very nice setting with lounge area and mountain views. OUTSTANDING meal.”
“Was nice overall. They’re very strict about seating you at your reservation time. Very convenient to the underground parking garage if you are driving there and not staying on Deer Valley. French onion soup was pretty standard. Bread pops were good, fluffy, soft, but were definitely just croissant rolls and not “bread.” Wagyu steak was really good. It was smoky and tender. Got it medium rare. Came with a small small small salad. If you want actual sides, they are separate. Extensive wine list. Ambience is really nice, soft lighting. Bathroom is downstairs, where you go if you’re skiing, so not really convenient to the restaurant itself. Generally speaking, would probably not come here again, as the food is pretty standard, and not extraordinary really.Parking: Parking is free after 5pm and is an underground parking garage.”
“Angelo took great care of us for an early supper at GH, our first time dining there. We loved the ambiance that evoked a traditional German restaurant. After delicious cocktails we shared a charcuterie board that was top notch. We also shared a mushroom salad and the Wiener schnitzel and apple strudel. Angelo suggested a wine to pair with our dinner. It was amazing!”
“I read many of the reviews, the good ones and the not so good ones. I’m one of those who likes to make up my own mind, and have reviewed hundreds of restaurants around the country, this is something I like to do. I can say, without reservation, that this was a top 5 experience for me and my wife. Folks, please level set expectations. A fine dining experience like this comes with managed expectations: they are busy, they are hustling and bustling, they may take a few minutes to greet you and seat you, and they do so pleasantly and professionally. The service is outstanding, the atmosphere and ambience is excellent, and the food exceeded expectations. I highly recommend the roasted duck egg rolls for starters, as well as the roasted pear salad. My wife had the filet mignon and it was cooked to perfection. I had the Elk chop, also cooked to perfection. Both were savory and filling. As with any fine dining experience, expect to pay a premium for this dining experience. Bravo!”
“Kita is our go to Canyons dining spot. We are consistently satisfied with our meals, and we love the vibe of the place. The food is spectacular. Some of our favorites include the salmon carpaccio and the hot night roll. Don’t miss the fried rice and the super fresh and delicious nigiri. The wait staff, along with all the supporting staff, are equally amazing. Dillon always takes good care of us. He makes us feel so welcome. He always remembers us, and he is a constant source of entertainment, all the while juggling more tables than should be possible. The entire staff is amazing, and we love eating here.”
“We were celebrating our friends birthday.it was great they offered us a slice of cake.We were never offered anything else : coffee espresso cappuccino tea or show us the dessert menu.”
“What a phenomenal location. The sandwiches were out of this world, definitely get something with their homemade chicken, you won't regret it. Their soups and cookies were also homemade and incredible. We're only in town for a few days but we'll definitely be returning here again before we leave.The owner and staff are incredibly friendly and the location itself is very clean and comfortable.This is a must for anyone visiting, you won't regret it!!”
23
Café Terigo
“Someone at the high-end retailer, Gorsuch, recommended Cafe Terigo as one of their favorite restaurants in Park city. The restaurant did not disappoint. The food was quite good and I particularly enjoyed the risotto chicken.”
“We've been to Park City many times over the years and this was our first time to spend an evening having dinner at the Snowed Inn Sleigh Co. lodge. Our horses, Tug and Sadie, beautiful and majestic, carried us by sleigh on a snowy evening up the mountain to the lodge. Although we were dressed in winter attire it was exceptionally cold that evening and we were given nice warm blankets and a thick sheepskin cover to keep us warm. Once we came into the lodge we were greeted by a roaring fire in the fireplace and a hot cup of delicious cider served in a campfire mug as we were directed to our tables. The staff immediately and expertly tended to our arriving parties and laid out the menu options and serving plan like a well rehearsed operation. The food was really great, we've been on these types excursions before where the atmosphere outshined the food by a mile, but the fare served at the Snowed Inn was delightfully palatable. They served an assortment of hot fresh breads and butter. Then we were given a choice of chowder or chili (Our party had both and they were equally tasty) The main course was a choice of short ribs, prime rib, trout, or chicken.. again members of our party had each so we were able to share / sample each other's plates and it was all really good. Everyone enjoyed their choices and we happily carried our leftovers home to enjoy the next day as well. Dessert was an apple crumble with ice cream to end a perfect meal. There was live western music and a friendly fire to warm us all throughout dinner and the staff took care of everyone very well. The owners took the time to go to each table and check to make sure everyone had everything they needed. Afterward our same team of horses and driver took us back down the mountain and our driver offered to take our photos with the horses as well. It was a great night and we will do this again when we come back to town. Thanks for the great memories!”
Cheap Eats
“Great brewery with menu carefully split between hoppy beers and more traditional European styles. The menu descriptions are much more than a standard hoppy-this dark-that fare. This menu really describes exactly what the beer is, how and why it tastes, and where the style comes from. Thoroughly recommend for all tastes.”
“Super fun grabbing burgers and birria tacos after an awesome day at Woodward Ski park. Tomatillo salsa was excellent with the tacos and the burgers were spot on.”
“What a cool place to go eat…A Must-Visit for Car and Motorcycle Enthusiasts!If you're a car or motorcycle fanatic, this place is a hidden gem you don't want to miss! The ambiance immerses you in the world of engines and great decor with perfect music to match the theme. Every corner is adorned with meticulous attention to detail, making it a mesmerizing experience. While the food was good, the real highlight is the atmosphere, making it a must-visit for anyone who hasn't been yet.”
“Wonderful food! Lots of options for families with different food preferences/ sensitivities. The staff is very friendly, restaurant is clean, and food is fresh. Perfect option for a quick and wholesome lunch! They also have nice outdoor seating for warm months.”
“Looking for good coffee in Park City? Pink Elephant roasters is amazing. Service is friendly and welcoming and the coffee is top notch. Though there was no where to sit because it’s just for take aways, they let us use one of their benches to hang out whilst it was snowing heavily outside.”
“We were looking for an easy to access, quick sit-down lunch in the Kimball Junction area. Too often in this area we have either eat suburb food (chain food), or a too filling sit-down meal. We wanted a tweener and luckily found the Clockwork Cafe.They have inside and outside dining. The café is clean and well appointed. We selected the special of the day "Tuna Melt." Wow, it is hard to find a tuna melt in the Salt Lake/Park City area and this one was spectacular. We took the recommendation from the really friendly counter staff and had it with fresh pickles, tomato, and delicious marbled rye. I am very picky about rye bread and this one was a standout. The tuna salad was perfect, had melted cheddar on it. The addition of the pickles (homemade) was a standout. We were little piggies and ate every bit.The breakfast menu looks great, and the coffee smelled delicious. Next time!Give Clockwork Café a try. Your taste buds and tummy will thank you.”
“Estes Pizzeria is hands down the best pizza joint in town! ?? The crust is perfectly crispy, the toppings are fresh and flavorful, and the cheese is ooey-gooey perfection. Every bite is like a slice of heaven. The staff is friendly and the service is top-notch. Whether you're dining in or getting delivery, you can always count on Estes Pizzeria for a delicious and satisfying meal. Highly recommend trying their specialty pizzas, they're out of this world!”
“This place has quite the aluminum can collection on the walls. Truly impressive. We stopped by to eat some lunch after a hike and it hit the spot. We ordered the buffalo chicken sandwich and a large cheese pizza. Both of those items were really tasty. We ordered a couple of local beers to as they had a good selection to choose from. Good comfort food. The place was crowded, but the service was good. The place has a nice warm vibe although it can be crowded making it hard to maneuver in there. Overall a good place to visit if you want to look at the impressive wall full of different cans of beer and soda. Classic ones too. I thought I saw a Biily Beer.”
“I recently checked out this coffee shop and I gotta say, it's pretty awesome. The place is super clean and has a really modern vibe going on. The staff is really friendly and made me feel right at home. If you're looking for a spot that's fresh, friendly, and up-to-date, this coffee shop is definitely worth a visit!Terrific brownies, croissants, and a wide variety of things to choose in their case. They also offer a wide variety of coffee drinks and not coffee items as well.5 STARS!!!!!”
“The people here are VERY VERY NICE. They will remember you and are very accommodating and care about creating a strong customer base. HOWEVER since it is a food truck, be prepared to eat outside or in your car (there's one picnic bench near outside). I got the birria ramen which was a MISTAKE. Not sure if all birria ramen is like this, but I could not finish this meal and I'm not a very picky eater. It's too salty already and just not good. Made my stomach hurt. However, I will stick with four because the prices are very reasonable and all my friend's food looked really good. Just avoid the birria ramen at all costs.”
“A fantastic addition to Park City's bakery/cafe scene. Scrumptious pastries, excellent coffee and a super nice team. I'm literally obsessed with their croissants, cakes and beignets, and needed to up my workout regimen to keep up with my delicious new morning routine.”
“A perfectly fine Mexican restaurant in Park city, the food was great, service was good, no complaints, highly recommend. We visited on a Saturday afternoon. The picture is of the Carne Asada combo, very good.”
“We only got coffee here but it was delicious and just what we needed! Love that this was a local coffee brand! We also got coffee beans the day before and the it was delicious as ”
“Absolutely delicious juices! Every kind that I have tried is amazing, but the green juices are the best I have ever had. Despite what other reviewers have complained about, I know for a fact that the juices are fresh- they just aren't made in front of you. After you taste them, how could you think otherwise??? Highly recommend despite being a little pricey.Vegetarian options: All juices are vegetarian.”
“After a day of skiing, this is a fun little place to pitstop for a cocktail. Staff was fantastic - Nick was our bartender. Great little hanging out with fireplaces near by and seating. We didn't order food but a fun little spot to check out.”
25
Don Gallo
“Great food and service. I had fish tacos. It was very good. If you don't like thick cheese dip, then I would skip the queso. It had a good taste just a bit creamy.”
“A warm and cozy meal after a cold and snowy day on the slopes! Yuma is located continently close to the Park City lift, and a short trolley ride from Main Street. Inside the quaint restaurant features numerous tables and a small bar seating area. The menu is on the smaller side, but incredibly well done. We ordered right away; a tonkotsu ramen for me, and shoyu for my boyfriend. Ramen came out very quick and seemed to be traditionally prepared (the tempura shrimps a nice little bonus!). This meal was like a warm hug; the broth was absolutely divine. Creamy (but not cream based), well seasoned, and warm enough to give the noodles their last bit of cooking. Mine had the chashu pork and was tender enough to bite off but with enough meaty integrity to fill you. I barely got 3/4 of the way through my bowl before I had to tap out. The portions are perfect! I was so pleasantly surprised that we were able to get right in and sit down. Overall the meal was quick and hearty, and one of the best ramen's I have had! You will not be disappointed if you stop in to Yuma Ramen.”
“Dinner was amazing. Rose is the best. Please ask for her when you come in we had ribeyes and quarter house. I will be back tomorrow. We hear there is a brunch.!!!”
“My parents first brought me to The Glitretind decades ago. Now I bring my kids... and I will say Stein's flagship restaurant doesn't disappoint. Brunch is our favorite and the selections from salads, meats, omelette and crepe station are superior to any other brunch buffet in Utah. (Huge fan of the bananas foster crepes).In regards to dinner I have also always been amazed by the perfect blend of atmosphere, creativity and taste. So much so that I trusted The Glitertind to host my parents 50th Anniversary Party.There are a lot of places in Park City to get good food, however there are not many places that serve perfection.The Glitretind is perfect.”
“Best restaurant we went to in Park City. Reasonably priced with amazing service. Food was amazing. Went here twice during our stay. 10/10 recommend to anyone visiting or locals. Would go back in a heartbeat!!!”
“Fresh, organic, cold-pressed juices served in glass bottles. Clean, sustainable and healthy!! The owners are lovely and extremely helpful. Everything here is delicious from the food, to the fresh juices, to the nut milk! I recently completed a 3-day cleanse from and I feel rejuvenated and refreshed.”
Latest Reviews
“What a hidden gem! The wait staff was so attentive and super friendly. The cocktail menu had a nice selection of drinks. The food menu had something for everyone, even our picky teenager. Everything was SO delicious. We had the bao buns, Korean fried chicken and gyoza for apps and all of them were really good. For main dishes we had pizza, noodle bowl, ribs, and the rice bowl. All of them were really delicious. There was a musician playing which was nice. Will definitely go back next time we visit park city. The one very small complaint I have is that it was a bit warm and the sun was in our eyes for awhile during sunset; easily fixable with some sun shades.”
Most Popular Restaurants
“Really nice place. Very accessible for parking. Right off the main drag. The food was incredible. Unfortunately they took off the charcuterie board but believe it or not, the artichoke dip was fantastic. Their pizzas are really good. Fresh homemade crust and creative options. In addition to the pasta. Service was amazing. Very attentive. Definitely plan to return here.”
“Incredible food and an amazing venue. This place is not for budget friendly people. Everything here is priced highly 50+ but you definitely get what you pay for.”
“I believe Grappa Restaurant fell short of what I imagined an Italian restaurant should be in Park City, Utah. I don't mind paying for a good meal, but I believe the food was just average and this was the consensus of five other adults at my table. Our server was very good and attentive and the location of our table was good. I think I'm going to try another Italian restaurant on my return trip to Park City, Utah!!!”
“Lovely tucked away restaurant. We arrived promptly at our reservation time and checked in at the hostess stand. My friend was immediately asked if she would like to check her coat. We had just a few minutes wait before the hostess escorted us to our table. Our seating was very comfortable and water was poured for us immediately upon sitting down. Our waiter was extremely polite and professional. He thoughtfully explained the menu to us, made sure we wanted for nothing, and that everything brought to the table was to our satisfaction. Our starters were the baked brie and French onion soup. The brie was delightful! Instead of being served in the rind, it was served in a light and crispy filo crust. It was also topped generously with lingonberries which were delicious and fresh. The French onion soup was very rich and tasty, topped with a generous amount of cheese and croutons. It was a decent portion and heavier than I anticipated so I wouldn't recommend it if your planning on one of the larger entrees. For dinner we both had the bison New York strip steak. It was phenomenal to say the least. A wonderful generous cut, cooked to our desired perfection. Flavorful and juicy, and not dry in any sense. It was topped with a delicious bleu cheese butter that slowly melted over time, providing a stronger flavor with each bite. Accompanied by a rich huckleberry jus and blistered green beans, everything on the plate made for a fantastic bite. The weak point of the meal would've been the cauliflower gratin. The sauce and breadcrumbs were not enough for the overpowering flavor of the cauliflower, which also contributed to by the sauce being a bit watery and not sticking. A small blip in an otherwise exceptional meal. We finished the night with a black currant baked Alaska dessert which followed suit with the other meals by being incredibly delicious. The black currant paired well with the brown butter graham crust and the berries were perfectly fresh! We will return!”
“We celebrated a bachelorette party here and everyone who works there was SO NICE! Cannot say enough nice things about everyone who helped us. Ernesto was the sweetest and took such great care of us and made our night so memorable! Highly recommend this place if you want to have an unforgettable night!”
“Kita is our go to Canyons dining spot. We are consistently satisfied with our meals, and we love the vibe of the place. The food is spectacular. Some of our favorites include the salmon carpaccio and the hot night roll. Don’t miss the fried rice and the super fresh and delicious nigiri. The wait staff, along with all the supporting staff, are equally amazing. Dillon always takes good care of us. He makes us feel so welcome. He always remembers us, and he is a constant source of entertainment, all the while juggling more tables than should be possible. The entire staff is amazing, and we love eating here.”
“Great food, great atmosphere and excellent service.I would, definitely, recommend this place.Great cocktails, amazing presentation.Food was 10/10. We ordered local trout and elk.Kid got kid’s steak.Every one left happy and full.This place even has dessert chef!”
“Visiting from NYC for a quick ski trip and had a phenomenal meal here. Our server Albert, was attentive and thoughtful. This was truly a great hospitality experience. Big shoutout to Chef Vishal for serving a fantastic dinner. We requested everything to be spicy and they did not disappoint!”
“This is my favorite restaurant in park city so fad. Portions are huge, menu is creative, and the food is so beyond good! We had Bryan as a server and he was a true gem. I will 100% be back!”
“We shared a plate of Buffalo Nachos along with a few beers. The chips (homemade) were the best ever. Great facility with three bars and two outdoor decks overlooking Main Street, Park City. Bartenders are outstanding. The place has a great vibe!”
“We enjoyed our meal but our server was very busy. We wanted more water and a second drink. Someone brought water but the second drink came when we were paying the check and had said we didn't need it at that point. The restaurant was great, food good, but it seemed like perhaps they needed a couple more servers”
“The food is amazing! Best green beans and peppers I've ever had. We also loved the yellowtail and the hot rock waygu. Tried the hot pot and it was the perfect heat level to warm your bones after a day on the mountain (we ordered a second one!).”
“I had a Friday 6:30 reservation. I had no problem making the reservation. Complaints first. My father asked for a martini extra dry. They brought him a small martini glass half full that was half vodka and half vermouth. He said it was terrible. I asked about the Seafood Chapino. The waiter said it was a very big potion. Probably good for two. It was not. It is a moderate sized potion but very good. Overall the food was very good. Main dished took awhile. I think because of the Chapino. The appetizers of fried calamari an lamb chops were good. Rafa the main server was very sharp. He was training a nice young lady. I could see the service slowing down if it got crowded. They did not appear to have many servers.”
“Angelo took great care of us for an early supper at GH, our first time dining there. We loved the ambiance that evoked a traditional German restaurant. After delicious cocktails we shared a charcuterie board that was top notch. We also shared a mushroom salad and the Wiener schnitzel and apple strudel. Angelo suggested a wine to pair with our dinner. It was amazing!”
“Local favorite. Been coming here since I was a child for a break to read a good book and enjoy one of their fun drinks! The drink sizes refer to literary legends (Alice, Willow, Hagrid)…you can guess the size for each! They also have fun gifts too :)”
New Restaurants
“A warm and cozy meal after a cold and snowy day on the slopes! Yuma is located continently close to the Park City lift, and a short trolley ride from Main Street. Inside the quaint restaurant features numerous tables and a small bar seating area. The menu is on the smaller side, but incredibly well done. We ordered right away; a tonkotsu ramen for me, and shoyu for my boyfriend. Ramen came out very quick and seemed to be traditionally prepared (the tempura shrimps a nice little bonus!). This meal was like a warm hug; the broth was absolutely divine. Creamy (but not cream based), well seasoned, and warm enough to give the noodles their last bit of cooking. Mine had the chashu pork and was tender enough to bite off but with enough meaty integrity to fill you. I barely got 3/4 of the way through my bowl before I had to tap out. The portions are perfect! I was so pleasantly surprised that we were able to get right in and sit down. Overall the meal was quick and hearty, and one of the best ramen's I have had! You will not be disappointed if you stop in to Yuma Ramen.”
“10/10 can not wait to go back! I’ve been for breakfast, lunch and dinner. Everything is delicious, filling, healthy and makes me feel so good! Can’t wait to try everything that I haven’t yet!”
“Since they opened a month or so ago, my wife and I have been here several times and have had a wonderful experience every time! The service is attentive and friendly and the food is consistently good! What a great addition to Main Street!Make sure that you try the caramelized onion dip- it’s amazing!!”
“New Sub place in town that Big Larry bees Jonesin'' for that although a chain restaurant serves both hot and cold subs. The hot subs is what sets these guys apart and if you live in the Kimball Junction area, you are indeed fortunate that these guys are squeezed into the Ralph Lauren/Polo end of the Outlet Mall, so it is suitable as you enter near the new ( Meh) Chipotle. I.M. Just opened, so give 'em a break as they get some experience as they ain't quite a well-oiled machine yet, but Larry thinks these are the best hot subs chain makes. Plus, the person who takes your order usually makes it. My guy said, "Thanks for your order, Larry; now I'm going to make you the best sandwich you ever ate." Now, that was cool. And the guy went to the grill and started cooking! I liked that a lot! Larry sure wished they were on DoorDash so he could get delivery to Old Town, and he worries that the location bites the big bazoda, but we shall see. Perhaps they shall be an anomaly, as their sandwiches are worth a side trip if you are close. Check 'em out. Larry likes the cheesesteak with extra peppers.”
“Excellent place to dine in.. food choices are amazing.. never had Muhammara before, best Mediterranean dish I have had so far.. the people are very nice, highly recommended for vegetarians... Limited space so might have to wait for sometime, but worth the wait... We had dinner and lunch within 4 days of stay in Park City.Vegetarian options: Lots of good choices for vegetarian, since one of the servers is vegetarian she gave some good options to choose from..Dietary restrictions: Strict Vegetarian, no animal products except dairy”