“Friendly staff and attention to detail with what I ordered from the menu. I had a six inch sub. Number 4 from the menu. Bag of chips and large drink. The shop is on the s.allish side but in a good location and easily accessible. Good choices for both meat and vegan sandwiches ?“
“I’ve been a fan of Capriotti’s since I was introduced to them 20 years ago back in Delaware and Pennsylvania, where they are very popular. Their subs (or hoagies, as they are known there) are made with fresh ingredients, including carved, roasted turkey. They also have the best Philly cheese steaks. My favorite is the cheese steak with sweet peppers and mushrooms (no onions) and the Bobbi (which is pretty much a Thanksgiving meal on a sub).“
“Angel the GM was seriously the most thoughtful and kind person I've ever encountered at a subway. Her customer service was PHENOMENAL and she trains her employees well too. This is the 3rd visit I've had here and always a GREAT experience“
“Thursday 8/24/2023, 11:25am - whomever was working the drive through was awesome! The type of personality that you can feel his joy and kindness. He helped me to sign up for the loyalty app and was so quick with my order. I love the sandwiches but will return for this great customer service.“
“Sandwiches are on really good bread that they bake there, and they pile on really tasty meat! I choose the half sandwich because it is substantial. Salads are delicious. My favorite is the strawberry salad that comes with poppy seed dressing. And if you like cookies and cakes, they sell a variety of tempting options. Or, you can just buy a loaf of bread and take it home!“
“Everything is so good. The breakfast burrito is a must!!!! So flippin good!Vegetarian options: Dedicated vegetarian and vegan menu. Including grill items.Wheelchair accessibility: First floor. And wheelchair access to the shop. Also low enough tables to move a chair and sit just fine.“
“My family has been coming here for over 13 years and I can tell you, they are hands down one of the best sandwich places in the state of UT. Their onion rings are to die for and their Pepper Steak, Cheese Steak, and Italian Meats are divine. I love that they started out family owned and are still family owned. So grateful they made it through the pandemic. If you haven't eaten here, try it now! So nommy!“
“Hubby brought home a cookie from Village Baker after a work event and I knew I had to go back for a meal someday. We finally did and it was delicious! I got the chicken salad sandwich on sourdough. We got a few cookies to share- snicker doodle, chocolate chip, and a sugar cookie (shamrock was the holiday option)“
“The food was great. I needed a late night snack and thought I would try Jeresy Mikes. I was a little hesitant to get it Mikes way because it was a large sandwich and I was afraid my kids wouldn’t eat it. All the ingredients were fresh except for the lettuce but overall it was great and the kids didn’t even notice the onions. I would go back to this specific place because of how friendly the staff were.“
“My son loves the original Italian. Gets it with white bread and “mike’s way.”I have celiac, and I usually hate gluten free bread. But the “juice” makes the GF bread edible. I enjoyed the tuna today. It is a shared kitchen, but they really go to great lengths to avoid cross-contamination.Lots of workers behind the counter, which keeps the line moving.I wish the prices were a little lower, but I can say the sandwiches are worth it.“