Overall a great spot to grab a quick bagel! Mostly street parking, with a few indoor tables and an outdoor patio. The shop is attached to a record store so you can shop around while waiting for your bagel. I do wish they had other cheese options for the bagels, but overall I really enjoyed the fluffy dense bagels and the eggs were fluffy and filling. Would definitely stop back in for another sometime!
Corynn B.
A bagel a day keeps the doctor away! Baby's! I love ya! As an east coaster, I'm in need of a good bagel on almost a daily basis. I've been a Baby's fan since they started at the SLC farmers market, and I haven't stopped raving about them ever since. Their storefront is open from 8am-2pm Thursdays through Sundays and brings magical, delicious bagels to the heart of Salt Lake City. My go-to is their everything bagel with scallion cream cheese and it's delicious every time. The perfect amount of seasoning on the bagel, the perfect amount of scallions in the cream cheese. They have patio seating and indoor seating. Their staff is wonderful and so kind. Salt Lake is lucky to have you, Baby's! We're so glad you're here!
Jacqueline Schillinger
Excellent bagels. Best we’ve had in Utah. Friendly service.
Atmosphere: 5
Food: 5
Service: 5
Erica Trittschuh Armitage
Easily the best bagel in Utah. I tried the salt bagel with plain cream cheese and it was delicious. Will definitely come back to try a breakfast sandwich. I got lucky and found a street parking spot directly in front.
Samantha Gagen
The bagels are really good, makes my east coast heart happy. That being said, not sure how often they scrape the grill. My egg n cheese was covered in burnt bits and I ended up throwing it out. Next time I'll just get a schmear...
Laura Hazelwood
It’s really good but I paid $14 for one bacon egg bagel sandwich. That’s crazy pricing!
Patrick Rasband
Probably the best bagel in SLC. Very excited about the expanded hours. The sweets by Lady Flour are top notch too$
Atmosphere: 5
Food: 5
Service: 5
Sydney R.
Such a cute bagel place, attached to a cute record store that also have lattes! the bagels were delicious! my mom got the bagel sandwich with sausage on a salt bagel, which was the perfect combo of salty and savory. I got the everything bagel with plain cream cheese, a delicious classic. so excited to come back
Niłch'i Poni/F 109
Stopped by when I had to use the restroom and bought a bagel. Friendly. Quick. Simple.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bagel and Cream Cheese
Tony B.
Went with great expectations. In downtown Salt Lake. Everything bagel was delicious. Poppyseed bagel was good. A lot of cream cheese. The poppyseed was a little dense. Would give the everything 8.5. Poppyseed 6.5. Good quality good service. Still think the competition is slightly better. But good
Such a cool place and great bagels!!! it's so nice to have a great bagel shop in Salt Lake City
Tyler Walseth
I ordered a bagel sandwich and was shocked that for $12 I got a cold, hard bagel, with soooo much oil, muhummara and herbs that it wasnt edible. There was so much oil it kept slipping out of my fingers, the flavors were overkill and too much. I asked for something else, or to remake and toast the bagel but the person at the register gave me a disgusted look and a bad attitude. I havent a clue why when a customer states that food is legitimately bad why the restaurant wouldnt comp or offer to remake the food in attempt to create a better experience. Everything felt amateur — from the poor service to the art ont he walls. The half dozen bagels I got to go at 9am were cold, stale, and also overpriced — two of them werent what i ordered either. For all the raving I've heard about this place, perhaps the management could give its staff basic training in hospitality and keep an eye on how food is prepared. But I'd save your money here and go to Bagel Project further east down Ninth!
Atmosphere: 2
Food: 1
Service: 1
Cory Reid
Just pounded a sesame bagel with a pickled vegetable schmear (t'was some Italian word I've never heard in my life). I also ended up with a dollop of the schmear on my black coat. So...it's the best bagel I've had in Utah...sorry Bagel Project, it's true, Baby's earns the blue. You all are a solid "red ribbon" though.So anyway, expletive and stuff. That was delicious! What did I do with the dollop? Put it right back on the remaining bagel, and the stain? I'll wear it proud!
Atmosphere: 5
Food: 5
Service: 5
Megan Ulch
Best bagel I’ve had in salt lake. Got the egg cheese and bacon sandwich with a salt bagel. The bacon was good none of that pre cooked gross bacon some places use. Was very filling definitely couldn’t eat more. The bagel was very soft not too chewy that made it very easy to eat.It did seem like a very popular place constantly had a long line but it went by fast and the food came out fast. Because it’s a small place it was loud inside but I can easily hear someone across the table.
Overall a great spot to grab a quick bagel! Mostly street parking, with a few indoor tables and an outdoor patio. The shop is attached to a record store so you can shop around while waiting for your bagel. I do wish they had other cheese options for the bagels, but overall I really enjoyed the fluffy dense bagels and the eggs were fluffy and filling. Would definitely stop back in for another sometime!
A bagel a day keeps the doctor away! Baby's! I love ya! As an east coaster, I'm in need of a good bagel on almost a daily basis. I've been a Baby's fan since they started at the SLC farmers market, and I haven't stopped raving about them ever since. Their storefront is open from 8am-2pm Thursdays through Sundays and brings magical, delicious bagels to the heart of Salt Lake City. My go-to is their everything bagel with scallion cream cheese and it's delicious every time. The perfect amount of seasoning on the bagel, the perfect amount of scallions in the cream cheese. They have patio seating and indoor seating. Their staff is wonderful and so kind. Salt Lake is lucky to have you, Baby's! We're so glad you're here!
Excellent bagels. Best we’ve had in Utah. Friendly service.
Atmosphere: 5
Food: 5
Service: 5
Easily the best bagel in Utah. I tried the salt bagel with plain cream cheese and it was delicious. Will definitely come back to try a breakfast sandwich. I got lucky and found a street parking spot directly in front.
The bagels are really good, makes my east coast heart happy. That being said, not sure how often they scrape the grill. My egg n cheese was covered in burnt bits and I ended up throwing it out. Next time I'll just get a schmear...
It’s really good but I paid $14 for one bacon egg bagel sandwich. That’s crazy pricing!
Probably the best bagel in SLC. Very excited about the expanded hours. The sweets by Lady Flour are top notch too$
Atmosphere: 5
Food: 5
Service: 5
Such a cute bagel place, attached to a cute record store that also have lattes! the bagels were delicious! my mom got the bagel sandwich with sausage on a salt bagel, which was the perfect combo of salty and savory. I got the everything bagel with plain cream cheese, a delicious classic. so excited to come back
Stopped by when I had to use the restroom and bought a bagel. Friendly. Quick. Simple.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bagel and Cream Cheese
Went with great expectations. In downtown Salt Lake. Everything bagel was delicious. Poppyseed bagel was good. A lot of cream cheese. The poppyseed was a little dense. Would give the everything 8.5. Poppyseed 6.5. Good quality good service. Still think the competition is slightly better. But good
Restaurantji Recommends
Such a cool place and great bagels!!! it's so nice to have a great bagel shop in Salt Lake City
I ordered a bagel sandwich and was shocked that for $12 I got a cold, hard bagel, with soooo much oil, muhummara and herbs that it wasnt edible. There was so much oil it kept slipping out of my fingers, the flavors were overkill and too much. I asked for something else, or to remake and toast the bagel but the person at the register gave me a disgusted look and a bad attitude. I havent a clue why when a customer states that food is legitimately bad why the restaurant wouldnt comp or offer to remake the food in attempt to create a better experience. Everything felt amateur — from the poor service to the art ont he walls. The half dozen bagels I got to go at 9am were cold, stale, and also overpriced — two of them werent what i ordered either. For all the raving I've heard about this place, perhaps the management could give its staff basic training in hospitality and keep an eye on how food is prepared. But I'd save your money here and go to Bagel Project further east down Ninth!
Atmosphere: 2
Food: 1
Service: 1
Just pounded a sesame bagel with a pickled vegetable schmear (t'was some Italian word I've never heard in my life). I also ended up with a dollop of the schmear on my black coat. So...it's the best bagel I've had in Utah...sorry Bagel Project, it's true, Baby's earns the blue. You all are a solid "red ribbon" though.So anyway, expletive and stuff. That was delicious! What did I do with the dollop? Put it right back on the remaining bagel, and the stain? I'll wear it proud!
Atmosphere: 5
Food: 5
Service: 5
Best bagel I’ve had in salt lake. Got the egg cheese and bacon sandwich with a salt bagel. The bacon was good none of that pre cooked gross bacon some places use. Was very filling definitely couldn’t eat more. The bagel was very soft not too chewy that made it very easy to eat.It did seem like a very popular place constantly had a long line but it went by fast and the food came out fast. Because it’s a small place it was loud inside but I can easily hear someone across the table.
Atmosphere: 5
Food: 5
Service: 5
Fully legit bagels! The lox were awesome.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Classic Lox