“The chicken was good, the sides were meh, and the service was excellent. The crisp on the chicken was excellent, and the skin was seasoned to perfection with curry. My issue with the chicken was that once you had gotten past the skin of the chicken, there was little flavor. It was just a typical bland chicken leg. Though it was cooked to perfection, I wish the flavors would have penetrated deeper. The meal was also overpriced for a small quantity. Overall, I would say it's definitely worth the visit, but I am not sure I will return at that price.“
“Literally everything is amazing here. The lamb is delicious. The chicken is perfect EVERY time. The potatoes are incredible. The rice (with a little lemon juice) is something I literally dream about. The kabobs are wonderful. Everyone there is always so friendly and kind. I've never had a bad experience.“
“Great to have Pretty Bird in a more accessible location for those who haven't tried it. You will find no quality decline here either. It is still the tangy coleslaw, crunchy tasty chicken, and great sides that you are used to. The inside is also bigger than the initial location so there is more room to sit and wait for food, making it a more comfortable experience.“
“Some of the best chicken in Utah. Huge portions sizes, amazing flavor. I would recommend ordering online in advance and showing up 5-10 mins after it says your food will be ready. They get super busy. There is outdoor seating, but on nice days it fills up quickly.“