“Tasty barbeque, the brisket and pulled pork were good, but the chicken by the quarter was probably the best chicken I've ever had, well seasoned, immensely moist and juicy, but with a crispy skin. The wings were also great, but perhaps a bit salty. The sauces were pretty tasty, I would like to see the chicken wing sauce as an option for the other meat, as well though.The Mac and cheese was ok, nothing incredible, but nice to have a creamy option with how spicy it can get. The cut seasonal fruit with tajin and chamoy was delicious.The service was moderate to good, I think they may have been a little short when we visited, as only one person was doing serving, and another was doing check out making the wait take longer than it should have (about 30 minutes), but everyone was very friendly, and happy to answer questions.The menu offers meat by the half pound (they weigh it and charge you accordingly) so I think you could probably get less than half a pound if you are nice. The price was a little more than I expected, and relatively high for Saint George, but you get a fair amount of food as well. The atmosphere is mediocre, the design style is decent, but the music was obnoxious and with everything else it was a bit of sensory overload. It's also a unfortunate that everything is plastic while dining in. Not a very eco-friendly meal.Would not recommend to vegetarians, or especially vegans, as very little food would be appropriate. Probably not the best for young children either, as even the least spicy sauce has some kick - but most any adult will enjoy it. Way better than any other BBQ in the area.Vegetarian options: Very few vegetarian options, just side dishes, all main entrees are meat based.Mac and cheese, coleslaw, rice, and cut fruit with spices are your only vegetarian options.“
“Do not miss out on their smoked chicken, it is the best I’ve ever had! Ammon made it a point to answer any and all questions that I had about their menu. Prices are fair, and comparable to what you’d see in Vegas. That being said, quality and service of the food was better.I quite enjoyed being outside, though it was a cool and windy day. We showed up around 1:30, and by then, they were already sold out of their ribs and pulled pork. That was our mistake, we forgot about the time difference!Sides were excellent, and their house bbq sauce was a nice mix of smoky, tart, but thin ketchup based. The smoked mac and cheese was flavorful, and not greasy, and their cheesy potatoes were nice, if you’re a fan of scalloped style potatoes. I personally am, so I was pleased about itThe sauce complemented everything, and I was incredibly impressed with the bark on both their flat and point ends of the brisket. A lot of the families eating near us seemed to love the loaded nachos, which fed three adults that were sharing it.I’d definitely come back (earlier), just to take a few combo plates home!Parking: Gravel/rock lot, next to a building with paved parking.“
“We had the fresh Ahi and fresh cod fish and chips, both were delicious and huge portions. The owner also gave us a free clam chowder which is as good as you would get at fisherman’s wharf, very fresh and made from scratch. He also gave me a sample of the lobster bisque, sooo good! This is restaurant quality but smarter and more economical from a food truck. We’ll definitely be back.“
“This is my mom's favorite place to eat! And my puppy loves it! Best rice eva! Oh yea and they're so incredibly sweet!Parking: It's good plenty of parking.Wheelchair accessibility: I'm pretty sure they have a wheelchair ramp on one side of the building it might be on both I can't remember“
“The bbq was delicious. We each added a Cole slaw and potato salad and they were good. I had brisket which was great. My friend had pulled pork and it was really good. The bbq sauce is also wonderful. The small one-meat plate was a lot of food!“
“This Texas Roadhouse in St George never disappoints. The food is great & so is the service. Always a good time! They have so many great choices, a lot of different steaks but my personal favorites are the smothered chicken or the double pork chops.“
“My husband and I were so excited to go out for a steak dinner for our 25th Anniversary! We waited two months to go, so that we could go while vacationing in St. George, Utah. After a day at Snow Canyon we stopped in to have that much awaited ribeye. Ivan Z, was our server and was attentive, but not overly so, just how we like. The appetizer and drinks we great, as well. We were disappointed about the ribeye(s) though. We both had one. They were cooked correct, medium rare, but mine was tough and fatty. Not the good fat that melts with the meat and gives extra flavor, but hard to chew fat. My husbands baked potato was dry (no butter). I was ready at the beginning of our meal to order dessert, but didn't want to be disappointed any more, so we decided to go somewhere else for dessert. Not what we imagined our 25th Anniversary dinner to be. Big bummer. Pictured, is the portion of my 12 oz. Ribeye that I could not eat.“
“Food was delicious the meat wasn't dry and the kielbasa was the best polish kiebasa I ever had for imitation. I've never seen any place with Polish kielbasa as good as here. The only way to do that is to import it from Poland. Little higher price than what I would have liked to have paid but well worth so really I have no complaint with the cost. The staff very friendly and patient. Need to get a place like this in Virginia in the areas to start off with Chesapeake Portsmouth in Virginia Beach they would definitely blow any of the barbecue places out of the water without even trying. Love the atmosphere and decor.“
“The inside of the restaurant is a bit bland, but everything else was awesome! Food was outstanding, service was great, and even the kids enjoyed the chicken. I completely forgot to get a picture of the food, but I'm planning on returning many times, so I'll get it next time. I had the combination plate and my wife had the chicken kabob plate.“