Restaurants in St. George

“Butter chicken was delicious along with the garlic naan. Appetizer of the sampler plate- I'd get one of them, instead of all 3. They all taste the same. It was delicious ?Wheelchair accessibility: Wheelchair accessible, have handicap tables and handicap parkings spots with ramp. No stairs”

“It's too bad they don't take reservations on the weekends. It's too long of a wait for us, so it's better to go Monday-Thursday. Fantastic if the rumor is true and they are building a second on the south end of town.Parking: Not near enough parking. Be careful of where you park on street or near neighboring business you could get towed.”

“The inside of the restaurant is a bit bland, but everything else was awesome! Food was outstanding, service was great, and even the kids enjoyed the chicken. I completely forgot to get a picture of the food, but I'm planning on returning many times, so I'll get it next time. I had the combination plate and my wife had the chicken kabob plate.”

“I really appreciated the way Gabe served us! He’s always on top of refills, checking in on us, etc. You can tell he enjoys working here and is not just here for the paycheck! Best seafood spot i’ve been too! Highly recommend!”

“We had a most pleasant dinner. Our waitress Tee was just delightful. Very knowlegdeable and entertaining. Worth the visit just for her service. Highly recommend trying Aragosta”

“Jeremy, the bartender, was fantastic. He educated us on the ways of Utah's rules and regs (all new to us), recommended great beer (loved the Agua Fresca!), and solid bar food. What could have been a humdrum stop became a delightful interlude.”

“This place is pretty amazing esp if u go in the evening call ahead and get a window table so u can see all The neat lights at night And the steak and lobster is delicious !”

“After a few years, revisiting St. George and the charming ambiance of Painted Pony restaurant felt nostalgic, yet familiar. The culinary experience remained consistent, with dishes expertly presented, though we encountered a minor hiccup with the bone-in pork chop, which arrived undercooked despite ordering it medium. However, the swift correction by the attentive server ensured our satisfaction. Our culinary journey included indulging in the delightful phyllo-baked brie appetizer, a refreshing salad, and the flavorful Airline chicken. We savored each sip of the impeccably crafted Cadillac margarita, a highlight of the evening, along with the locally sourced Sauvignon Blanc, which complemented our meal splendidly. Despite a slight awkwardness in our server's demeanor during drink orders, possibly due to an unusual prevalence of patrons opting for water, the overall experience was pleasant. Revisiting after such a long hiatus evoked fond memories, yet we might allow a bit more time before our next visit.”

“Such a good experience that I decided to write the review before we even left! The service was timely and extremely pleasant with a very involved waitress and manager - which I really appreciate coming from the restaurant industry. Their signature carbonara is absolutely phenomenal and a fun experience to boot! I couldn't recommend this spot more, it'll certainly be a go to date night venue for the wife and I. 10/10!!”

“This was our first time going to Porkbelly’s. It was clean and the service was amazing!! Josh was our server and did an excellent job! I have a nut allergy and he went and doubled checked for me to make sure the dessert we wanted was nut free!!! The owners, Keri and Charlie came around to our table and was very friendly and answered all of our questions about the menu. They were very kind and welcoming. We also got to talk to the kitchen manager, Andrew. We definitely will be going back when we are in St. George again. We highly recommend going!!!”

“Decided to go again, much better experience! Great server, made all the difference. Food was impressive and hot! Party of six + baby...table was in a private alcove. Glad we gave it another chance!”

“I ordered a 4 week 3 meals a day with Fed Up. Lindsay from the very beginning had great energy and made me feel excited and comfortable to spend the money. I have been doing it for 4 days and I have really enjoyed every meal! I’m super excited to see the results after the 4 weeks. Thank you Fed Up for giving me such a great experience so far!”

“I love cake and I knew that I wanted the best for my wedding. Kari was so easy and awesome to work with and really cares about giving great customer service. And the cake was sooo delicious! We got red velvet Oreo, white chocolate raspberry and classic white, all 3 were amazing. I wish I could try all her flavors. Everyone loved it and in the following days after the wedding was over we looked forward to eating leftover cake every night. Thank you Kari!!”

“Food is good service is lacking. The few times I have gone service is not a priority. Food is good taste fresh and done well. I will say this of the service your drink won’t get low. I don’t know if I drank 2 or 20 cokes.”

“Good Food, I had the Fish and Chips. The fish was good quality Cod but the bread started to get a little soggy on the last few bites, but everything still tasted good,”

“We had a decent experience here. We had some steaks grilled and did some on the stone. The cheese fondue and the dessert fondue were good. The cocktails we had were good. Our waitress was great. The only weird thing was the serving size on salads and sides. The salads were served on the tiny dessert style plates and didn't have any toppings. The mashed potato side was also served on a separate, tiny plate and was literally one spoonful of potatoes with 4 baby carrots.”

“Seriously, the biscuits and gravy are absolutely incredible…. Mouthwatering….. I love em so much ! Even the egg is cooked to perfection . Delicious! You guys are My new favorite, the building is gorgeous. The only thing is the parking lot is a little ridiculous… other than that, food is delicious. ?”

“Real Italian food. Heavenly. The oils and vinegars and bread and everything was high quality and the atmosphere was supreme. This is a place for a nice dinner, although there is no dress code it could be used for a fancy dress up. I highly recommend the salads, all the dressings were delicious.Kid-friendliness: The kids menu had kids favorites, but were amazing quality.”

“Thank you for a wonderful Easter brunch! The food was excellent and the rainbow cookie petit fours were amazing! The options made everyone in our family happy and the Easter Bunnny was a great touch. The only thing we didn't do was the egg hunt because of the weather but hopefully next year it will be just as delicious.”

“Miso soup was delicious! This place made me fall in love with ramen. The miso broth is flavorful and buttery. It's about a 15 minute wait on good days to get take out. I wish they were on delivery apps!”

“Levi Was Amazing. He restored my faith in Red Lobster again. He was quick and was friendly and knew his stuff. His recommendations were on point. Thanks for having such a great attitude and making my birthday great!”

“We like coming here for an easy, relaxing meal at the south end. Very casual, not overly noisy, and has a nice view of the desert outside. The layout includes plenty of screens with live sports broadcasts. The steaks are reasonably priced but overly salted. Going forward, I will stick with the sandwiches, wraps, or maybe try the prime rib next time. I'm looking forward to reviewing their breakfast at some point as well.”

“TL;DR - Holy beans, Batman! Do yourself a favor and make room in your itinerary for a nice, joyful meal that feels like you're being brought into the family's own dining room. First off, let me just say that the staff wins an award for courtesy and kindness. Full context: we have 3 kids: one almost-no-longer-a-toddler, one toddler, and one 15 month old who is currently in his phase of exploring gravity. So, we slid into the booth - could feel the springs- not terrible, but a little uncomfortable and unsteady (especially for little ones who need to kneel to reach the table. The table in the middle of the restaurant was slid away and chairs removed to make space for our high chair. Then, a cup of water for every mouth - with lids on the littles' cups - big cheer!! But then, the littlest hands struck, tossing the whole cup on the floor. The water mostly spread under our table but a little into the walkways of the rest of the restaurant. And just like that, we became THOSE people smh. The staff were so nice about it. Little by little we were able to clean it incrementally throughout the meal, soaking it up with additional layers of paper towels. The response of the staff was gentle - our server even went as far as to tell us he has grandchildren of his own and loves them so. The overall feel was that of "don't worry, we have family and know what it's like." If anything, they seemed to more appreciate my littlest one because of his joyful disposition than show any concerns about how messy he was. That said, the food we got was worth the visit. For my little ones, we got them quesadillas (hard to beat cheese and tortillas for kiddos that say ketchup is spicy), and they both tucked into the beans in a way that both surprised us and that we celebrated. For my wife and I, we split the Tacos Gobernador (the 15 month old loved that, too) - they were flavorful and I highly recommend it! On every plate, there was a LOT of spiced rice and Beans with a capital B - refried style, and thin. Don't get me wrong, it was all tasty (the salsas on the table to begin with all the way to the mock margaritas at the end). The kids' food was somewhat quotidian, but that's not necessarily a bad thing when it comes to getting toddlers to eat. Overall, we left feeling appreciated, which goes much farther than just staking a meal's quality on food.”

“We've tried several places around town and at the end of the day, Pier 49 is our place to go. The pizza is not super think and not a brick, it's just right. Dense enough, substantial enough and the various options are great. If you want a cheap pizza go to Domino's. If you want a pizza that is made fresh, with quality ingredients, you'll pay a few more bucks and it's worth it.”

“Same layout as all Barnes and Noble Cafes but wanted to say Jenna is an amazing worker! I was working from the coffee shop and she greeted every customer with so much enthusiasm, remembered customer’s names and orders and took the time to make sure every guest felt welcomed. Easy to see how much she cares about her job! ⭐️”

“The salmon was cooked perfectly and so was my date's steak. The service was great it's been many many many many many years since I've been to an outback steakhouse but it was absolutely perfect thank you ?.”

“My wife and I never frequent Panda Express but because of the courteous service, friendly personality and positive experience we received by Angel, we have been coming weekly. He is always there to assure our needs are met and we’re totally satisfied with service. Angel definitely deserve a raise as he goes over and beyond for all customers we’ve seen.”