“food was very inventive and good, but it was lacking on actual depth of any type of flavor. The service was quite good though we had to wait five minutes to actually be seated because the there was only one person seating people. The interior is very confusing and crowded and the restaurant decor doesn’t really make sense, the fried chicken was very good and unique so was the scallion pancake however, the pho really didn’t have any flavor and they were using chicken stock for some reason so it didn’t really have much flavor.“
“If you're a fan of the arts, Maketto is the place to be in DC! I was traveling here for a concert and was looking for a good coffee shop to stop by to, but Maketto has sooo much more! This half coffee shop, half shoe store, half record shop, half restaurant is a must try! The coffee and beverages are amazing and the atmosphere is unforgettable.“
“Finally a good Chinese restaurant! Super affordable and quick service. The cucumbers and potstickers are a must have. Spicy beef noddle soup was pretty good. My partner got the rice and pork chops which were the most tender and well seasoned I’ve had in a while. I don’t love the scallion pancakes because they were a little too thick to my liking. You can tell everything is home made with love.“
“Jumbo jumbo is my go-to spot when I crave Asian food. I always order the chili basil chicken; these chicken bites are perfectly seasoned every time. The boba tea and smoothies are always perfect. The ordering process is very smooth, and the place looks nice and clean.“
“I got the Taiwanese popcorn chicken dish and was surprised with how generous the portion is compared to other establishments I've been to. Food was served hot, we dined in and waited a little bit. Boba was pretty good. I'll definitely come back when I'm craving some popcorn chicken.“
“I'm visiting DC for my first time and decided to try Momo's as my first restaurant in the area. It set a great tone for my trip. The braised pork, which is flavorful and soft, and hakkaido milk tea are outstanding and true to Taiwanese cuisine. I didn't like the Taiwanese sausage quite as much, but the popcorn chicken left a better impression. All this considered along with the prices being around par for what you get makes this an easily recommendable restaurant for those looking for authentic Taiwanese food.“
“Really great bao with a cool second restaurant concept in the back! Highly recommend the bulgogi and the mushroom bao. The food is delicious, but the atmosphere is a bit strange. Not a bad thing, but the Bun’d Up portion of the restaurant runs more like a takeout only vibe even though there are tables. I like the vibe, but be warned before expecting anything fancier than fast casual tables. I’ve never eaten at the second concept restaurant in the back, but it looks like slightly nicer table service compared to the Bun’d Up portion in the front.“