“I came late because I thought it was open from 4 o'clock, but it's okay to come early because it starts at 11 o'clock on weekends.I'm already very satisfied with the signature menu, the cactus blossom ( fry), and the bread and lemonade before the steak comes out.We ordered a medium-rare handcut 8oz and signature rib eye, and caesar salad, butter sweet potato, spy soup, and rice for the side.??? The meat juice was very alive, and above all, the meat and sides were very fresh. (It seems to be because of the good turnover.)It was my first visit, and the server was kind. And even though I ate this much, I was very satisfied that it didn't exceed 100 dollars, including 20 percent tips.“
“Went to Bourbon Boulevard recently to celebrate my mom’s birthday and it was pretty awesome, especially for a special dinner. The steak was amazing - really high quality and cooked just right. The owner was super friendly, and even though it was a bit pricey, the whole experience felt luxurious and worth it. Great service too. Definitely a spot to hit up for a special occasion.“
“Amal was great! Brought the Grandmonsters with us and well, you can imagine 2 boys under the age of 8. Amal was so kind and patient. I want to thank her for making our visit a pleasure!Kid-friendliness: Amal was patient with them. Good menu options for kids. Lots of booths.“
“Went in for dinner and we were immediately greeted and quickly taken to our table. It was busy, but the place was clean, no sticky floors. Ambiance was nice and had a cozy feeling. Our server was very attentive and helps us with the selection process. Food was delivered pretty quickly considering it was a large order. Food quality was excellent, cleans and tasty. Food has flavor and was hot out of the kitchen. Overall great experience, recommend it. But call in for large groups as this is a popular spot.“
“My husband & I tried the steak & cheese for the first time tonight (2/28) & it was THE BEST! The meat was very flavored & seasoned! When my husband went in to get the order he said everyone was very nice. Highly recommend this place! We will be back again soon & will be trying that Baklava for sure!“
“Very good service and food! We went to celebrate our sons birthdays and it was a great time! They decorated the table, gave them a card and two complementary desserts. They also brought a little pastry with a candle for them. We left really satisfied.“
Steak House • $$$
“We were there for my Wife's birthday and she really enjoyed everything. Diana was our waitress and she was amazing. Everything came out hot and fresh even the deserts. Highly recommend the 16 oz Ribeye and OMG the Oyster Rockefeller was amazing.“
“Excellent sushi- the best or one of the best places I've tried! Our favorite rolls are the Funky Roll, Candy Cane Roll, and Pacific Roll. They are so delicious!Your order also comes with complimentary soup and salad. These are also yummy- especially the salad!The staff is nice. The ambiance is nice. It was quiet both times we went- not much people.The food does take awhile to get to your table. Expect 30 minutes to an hour or so. But it is worth the wait!“
Steak House • $$
“Mea culpa! Just went to their sister franchise off of Dumfries Road last night and had a good meal with great service and personal attention from management on the floor. Our small group left full and very happy, and Xavier gave us excellent service! That young man deserves a raise! But all this was at the Dumfries/Lake Ridge location. The original 3.star review here was for Bourbon Boulevard (smh) Very sorry, don't know how I messed that up. The photos attached are from Bourbon Boulevard as well. I hope that helps“
“In the area so gave it a try. $9.99 old fashioned and Petron margaritas. Unheard of prices where I live. Queso was surprisingly really tasty and delicious. Got a surf n turf platter which was plentiful and good. Steak was 7 out of 10. Wasn't over the moon but I still enjoyed it. Green beans were delicious. Overall enjoyed my meal, and the waitress was very nice and attentive.“
“Delicious ribeye, bone-in, cooked right. Not a long wait, but lots of people wanted steak that night. Delicious whole grain bread and butter, crunchy Caesar salad, and wonderful loaded baked potato. Enough meat and potato for breakfast the next day!“