Peter Chang China Grill
$$ • Chinese, Seafood, Noodles Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Peter Chang China Grill
Customers' Favorites
Vegetarian Spring Rolls
Scallion Bubble Pancake
Sweet and Sour Chicken
Dry-Fried Eggplant
Fried Pork Belly
Pork Fried Rice
Orange Chicken
Pork Dumplings
Mongolian Beef
Various Dishes
Peter Chang China Grill Reviews
256 ratings
Share your opinion about Peter Chang China Grill
Good food. Taste is awesome and good variety.
Sesame balls are outstanding. The portion sizes don’t match the price (i.e. overpriced). For take out orders there is no way to adjust spice level.
Pleasantly surprised with the quality and authentitcity of the food - throughly enjoyed their Sichuan food, would recommend 2-3 tapas-sized plates for a meal fit for two. Ambience is very nice inside.
Hours
| Monday | 11AM - 3PM 4:30 - 9PM |
| Tuesday | 11AM - 3PM 4:30 - 9PM |
| Wednesday | 4:30 - 9PM 11AM - 3PM |
| Thursday | 11AM - 3PM 4:30 - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 10PM |
Peter Chang China Grill offers a variety of dishes, including scallion pancakes, beef fried rice, vegetable spring rolls, and fried pork belly. Guests have praised the taste of their meals, with some standout dishes including the twice-cooked pork, hunan fish, hot & sour soup, and kung pao tofu. The food is known for its bold, flavorful taste, especially the pork dishes, which are rich, tender, and perfectly spiced. The restaurant is a gem for anyone craving traditional or Chinese-American classics. The staff is warm, welcoming, and eager to help with recommendations, making the dining experience enjoyable. The double cooked pork belly with steamed white rice is a personal favorite, featuring crispy edges and spicy sauce that enhances the dish. Customers appreciate the affordable prices and generous portions, often enough for a light dinner with doggie bags. The interior remains clean, although some areas could use a fresh coat of paint. The atmosphere is quiet and comfortable, with TVs on but no sound, allowing easy conversation. The chef’s special hot pot, particularly dish no34, is highly recommended for its size and flavor, and the kung pao chicken is praised for being spicy and delicious. Despite some dishes receiving mixed reviews, overall, the food has been deemed excellent. The restaurant's friendly service adds to the positive experience. Many customers are disappointed to hear the Barracks Road location is closing but hope it will reopen elsewhere in Charlottesville. Visitors often find the food authentic and outstanding, with some calling it the best Chinese they've had in America. The restaurant remains a favorite for those seeking flavorful, comforting Chinese food.