“Loved the Vegetarian/Tofu panang curry and the cabbage/carrot salad I had for dinner at this place. Their home made chilli flakes was simply out of the world. They were really accommodative when I went to their restaurant at closing time, and still offered great service, allowed me to dine in and waited till I completed my dinner. Would definitely visit this restaurant when I am back in Arlington in the future.“
“A first time hot pot experience to remember for me! We ordered the unlimited which basically just means a buffet style toppings area while the meat is brought to the table (up to three plates at a time for the meat). I really like the concept of splitting the broth and getting “the best of both worlds”, so we did the spicy and the original. For our meat, we did garlic marinated beef, chicken, and beef short plate. So good! As far as toppings— where do I start? Veggies: Napa cabbage, corn, broccoli, sweet potato, potato. Noodles: vermicelli and a thicker noodle. Mushrooms and tofu. So many toppings I just didn’t have room to try, but would love to on a future trip here!“