Red Lobster
$$ • Seafood, American, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Red Lobster
Customers' Favorites
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Red Lobster Reviews
500 ratings
Share your opinion about Red Lobster
Service was poor. Our waiter was very nice but told us he was the bartender so he was doing double duty. We ordered salads which never came out at all before or even with dinner. A shrimp cocktail was ordered and that never came out. When we asked why we did not get the Shrimp cocktail we were told the restaurant did not have the Shrimp cocktail anymore. We did complain to the manager about the salads and Shrimp cocktail and was told the restaurant was short staffed. She was sorry...read full review
Stopped while traveling. Great time, great food and great service.
The biscuits were salty. I ordered the shrimp scampi. They were good but the broccoli ok the side was half hard half mushy. Sadly it was the same with the rice. I ordered more rice and when it came it was lukewarm. I was planning to be back for the Neverending shrimp but it's almost $25 now. I remember when it was 12.99.
2026 update service is worse,no manager on site. Carpet stinks. Our party was only 3 people and we sat for 30 min before an older very sweaty server said...read full review
2026 update service is worse,no manager on site. Carpet stinks. Our party was only 3 people and we sat for 30 min before an older very sweaty server said...read full review
Hours
| Monday | 12 - 9PM |
| Tuesday | 12 - 9PM |
| Wednesday | 12 - 9PM |
| Thursday | 12 - 9PM |
| Friday | 12 - 9PM |
| Saturday | 12 - 9PM |
| Sunday | 12 - 9PM |
Red Lobster has been experiencing mixed reviews lately. Some customers have enjoyed good, fresh, and hot food, while others have faced issues with the quality and temperature of their meals, including cold and skinny crab legs. Service has been described as inconsistent, though positive mentions of staff members like Jasmine and Diante highlight their excellent customer service and attentiveness. The indoor dining room could still use an update, and reports of filthy restrooms persist. Some guests have noted an unpleasant smell upon entering, but it improved once they started eating. Despite these concerns, the atmosphere can be pleasant, and there are instances where the manager has been thoughtful, even covering meals when problems arise. New menu items, such as the seafood boil, have been well received. Overall, while there are challenges, the staff has shown friendliness and dedication during busy times.