“The food was great, the service was not so good. They have your typical teenager helping in the front. It was our first time visiting, and we had some questions, and the front lady was not very helpful. Our food took about 20 minutes, but it was fresh and really tasteful. This is more like a fast food concept restaurant and has a lot of take-out orders, not a sit down and enjoy your food restaurant. But you definitely need to try the rice bowls“
“My mother and I visited on a very busy Friday evening in February. We sat at a table in the bar area and had Bobby as our server. We shared an order of Old Bay Boneless wings and cheese fries which were both delicious. Bobby made our visit very enjoyable. He was so personable and kind, even when it was very busy. He stayed on top of our orders, had refills ready when we needed them and was just overall the perfect server.“
“Came here for Korean chicken and was surprised to see new ownership and a new menu. The restaurant is now Summer Garden. We got sushi, fried dumplings and some shrimp fried rice. Everything was fresh and tasty. The owner (didnt know at the time)was sitting outside when we walked up and said "no more chicken". I didn't know whether to be offended or just ignore. I simply replied well what do you have and he said to go on in, so that's what we did. We chatted a bit about where he came from and his accolades that he had posted up. The place was empty but they've only been open for about 2 months. I would definitely go back again. Unfortunately we ate the sushi and dumplings before I could get a picture and the rice is half eaten. Lol! The rice reminded me of the way fried rice use to taste back in the day. If you know, you know.“
“It was raining outside and a delivery truck in front of the building. Adam carried the pizza over to my car with courtesy and professionalism!! He has a great attitude anddeserves a bonus. Pizza Hut should be lucky to have a person like Adam working on there staff!!“
“Went with my family and ordered to start papa a la huancaina and anticuchos. Both dishes were very well done and I haven’t enjoyed anticuchos prepared so well in a very long time. Next came the entrees, we ordered ceviche, chupe de camarones and lomo saltado. The ceviche was top knotch and the lomo saltado was elevated you can tell that the chef really cares about the quality of the food. We finished up with tres leches and some alfajores for. Both delicious and there is just something satisfying about a plate of little alfajores in a pyramid that make me feel fancy. The food is delicious and the service is fantastic. I can’t wait to go back and feast! I have found the best Peruvian food in the DMV, I won’t be going anywhere else.“