“Had a phenomenal first experience here and will definitely be returning. Had a wonderful conversation with one of the bartenders, Gabe, and was more than happy with the quality of cocktails. It's a refreshing break from the general college town bar that is the usual for Harrisonburg.“
“As always, the fare was incredible, the atmosphere perfect, and amazing staff... Me and my partner had never experienced such a level of attentive care, respect, and overall kindness and professionalism. We felt welcomed and cared for. Love love love the food, you can't go wrong with anything on the menu. Read the Washington post review. Looking forward to more visits. Keep up the amazing work. I keep telling everyone I know this place is an absolute treasure of Baltimore's nascent restaurant scene.“
“Stopped here on our drive home from Georgia. Great service and great crafted bites. Had the Brussel sprouts, dill potato salad, pork belly and short ribs … paired with a hazy ale and hard cider. Then the Apple pie and chocolate torte with decaf coffee. What a delight.“
“My husband and I have been (and will continue to be) regular diners at the Harrisonburg restaurant. The quality of the food and customer service is great, especially Noah at the bar-he remembers that I like my water without ice and with lemon, and that my husband often gets a stout beer.I would have given 5 stars for the food but tonight we came in to find that our favorite meal was off the menu- we actually used to come here just for the salmon-sometimes on a salad, other times we order the main dish.We are so disappointed! Please bring it back? ( But we’ll be back either way! )“