“This review is for the ANTICHUCHO - Marinated chunks of beef heart skewered and served with Peruvian corn and grilled potatoes. The flavoring on meat with dipping sauce was on point! The potatoes were seasoned well although I wished there were a few more pieces. The giant Peruvian corn over salad was refreshing! I would love to try more items from their menu.“
“At Raices Peruvian restaurant I visited was a delightful culinary experience. Their cilantro lime chicken was a standout dish, perfectly balancing the tanginess of lime with the freshness of cilantro. The chicken was tender and juicy, infused with aromatic flavors that danced on my palate with each bite. The dish was served with a side of fluffy rice and yucca enhancing its vibrant flavors even more. It was a memorable dining experience that left me craving more.My personal recommendations. Stop flat topping the chicken. Every dish should use the rotisserie chicken. You have this huge rotisserie, put that tender moist chicken in every dish. Also get some native prints of Peru and hand on the walls in the table area. Lastly, you have a fake wall full of vines. Well those of us in the reviewer biz. Well it’s nothing but a dust collector and it’s right by your serving area. Ever time the air moves, so does dust in there.Overall a great place to eat, would just like to see a few changes. Including an Ice Maker that actually makes ice.“
“They have many great Peruvian dishes but their atnticuchos( grilled beef heart) is the star of the show. I know it sounds scary to try, but I encourage you to try it at least one.The food here is always fresh.I’ve become a regular as their food never disappoints!“
“We had a small Meet-Up group that dined at the restaurant for the first time. The food was excellent!! Definitely a hidden gem in the area, as the restaurant was not busy.Parking: Plenty of parking available.Wheelchair accessibility: There is a wheelchair ramp a couple of businesses away in the strip center. Easy access to Savor Kitchen.“