My meal was outstanding. I ordered the Scallop and Shrimp Scampi pasta and it was delicious. The portion size was generous but not too much. The dish was light and seasoned well. Even if you are not a scampi fan, I would recommend giving this dish a try. For dessert I had the macadamia flour less brownie. It was so good. I was concerned that it might be too rich but not at all. It was light and creamy. The crunchiness of the nuts was just right. The brownie is served with ice cream and whipped cream. The ice cream was ok. It had an ice texture and wasn't very creamy. I wish I remembered the name of my server. He was fantastic. Overall, I enjoyed my meal and dining experience.
We have been here before but had not tried their brunch on the weekend so this was our first time on a Sunday. I tried their Crab Frittata and my wife had the Shrimp and Grits. We both loved it and want to come back to try other items on the brunch menu. Preston, our server, was fantastic! Thanks!
Atmosphere: 5
Food: 5
Service: 5
Douglas Atkins
Bonefish continues its slide. Our dinner last night was quite poor. I had a crab crusted haddock that was very over cooked. I should have sent it back. My wife had the fillet and it was over cooked as well or had been sitting out for some time before delivered to us. The restaurant side was maybe 1/3 full. The bar area was nearly full. Our bartender was great. Drinks were great. Food has been very disappointing the last 2 attempts. Hope it improves. Sad. Use to be one of the best places to eat around here.
Service from Nicole was fantastic. The food was delicious. Five stars all around.
Atmosphere: 5
Food: 5
Service: 5
Hoke
Nicole was a great waiter
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mussels Josephine
Nicole Jones
Had fish and chips and it was very oily. I heard such good things, and was very disappointed. Our server's name was Preston, and he was a great young man. Very attentive and polite.
Had a limited experience, but it was great. Service was friendly and quick and the appetizer I had was tasty! Their bread was also very good!
Atmosphere: 5
Food: 5
Service: 5
Kim Tuck
Absolutely horrible! Fillet was raw, bloody, (after ordering medium rare), tough and asparagus raw. I didn't even know that a fillet could get that tough. Never wasting my money again at that place. Standards have significantly dropped.
Food: 1
basheer ghouse
Excellent seafood. I had the imperial cod with mashed potatoes and brussel sprouts and my wife had the fish and chips, which were both great. The brussel sprouts were a particular stand-out.
Great time with friends!
Atmosphere: 5
Food: 3
Service: 5
The food was not food. Wanted to try it for my birthday dinner and I was so disappointed.
Food: 2
A great place to celebrate a birthday.
Atmosphere: 5
Food: 5
Service: 5
I still like the food but it's not as good as it used to be.
Atmosphere: 4
Recommended dishes: Bread and Olive Oil Dipping Sauce, Cod Imperial, Imperial Dip
My meal was outstanding. I ordered the Scallop and Shrimp Scampi pasta and it was delicious. The portion size was generous but not too much. The dish was light and seasoned well. Even if you are not a scampi fan, I would recommend giving this dish a try. For dessert I had the macadamia flour less brownie. It was so good. I was concerned that it might be too rich but not at all. It was light and creamy. The crunchiness of the nuts was just right. The brownie is served with ice cream and whipped cream. The ice cream was ok. It had an ice texture and wasn't very creamy. I wish I remembered the name of my server. He was fantastic. Overall, I enjoyed my meal and dining experience.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Bread and Olive Oil Dipping Sauce, Calamari, Crab Fries, Cod Imperial
We have been here before but had not tried their brunch on the weekend so this was our first time on a Sunday. I tried their Crab Frittata and my wife had the Shrimp and Grits. We both loved it and want to come back to try other items on the brunch menu. Preston, our server, was fantastic! Thanks!
Atmosphere: 5
Food: 5
Service: 5
Bonefish continues its slide. Our dinner last night was quite poor. I had a crab crusted haddock that was very over cooked. I should have sent it back. My wife had the fillet and it was over cooked as well or had been sitting out for some time before delivered to us. The restaurant side was maybe 1/3 full. The bar area was nearly full. Our bartender was great. Drinks were great. Food has been very disappointing the last 2 attempts. Hope it improves. Sad. Use to be one of the best places to eat around here.
Atmosphere: 4
Food: 2
Service: 4
Recommended dishes: Brussels Sprouts, Bread and Olive Oil Dipping Sauce, Crab Fries
Service from Nicole was fantastic. The food was delicious. Five stars all around.
Atmosphere: 5
Food: 5
Service: 5
Nicole was a great waiter
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mussels Josephine
Had fish and chips and it was very oily. I heard such good things, and was very disappointed. Our server's name was Preston, and he was a great young man. Very attentive and polite.
Atmosphere: 4
Food: 3
Service: 5
Restaurantji Recommends
Had a limited experience, but it was great. Service was friendly and quick and the appetizer I had was tasty! Their bread was also very good!
Atmosphere: 5
Food: 5
Service: 5
Absolutely horrible! Fillet was raw, bloody, (after ordering medium rare), tough and asparagus raw. I didn't even know that a fillet could get that tough. Never wasting my money again at that place. Standards have significantly dropped.
Food: 1
Excellent seafood. I had the imperial cod with mashed potatoes and brussel sprouts and my wife had the fish and chips, which were both great. The brussel sprouts were a particular stand-out.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Brussels Sprouts, Cod Imperial
Nicole was amazing, outstanding service
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tuna Poke Bowl
Nicole c. Was our server and she was excellentParking: Easy in and out
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rockefeller Butterfish