Good food and ambiance! Pasta was good but a bit salty. Great presentation for everything.
BELL
We really enjoyed our meal. The wines are delicious and such a huge variety of regions represented. The service is always friendly and helpful. Glyn was our server and she was pleasant and offered some great suggestions for wines. We had Ian come by our table and we were so surprised he remembered us from other visits. We shared the house salad, the tri tip, and the spicy sausage pizza. Everything was delicious! The manager also stopped by our table to see if we needed anything and introduced herself. It made for a warm, let's make this a regular hangout type of spot. We will definitely be back. On other visits we have tried zucchini chips, the pastas, and the charcuterie. You can't go wrong!
Ratneary N
Shanta is the best! Gave excellent service and went above and beyond! Thank you Shanta!
Atmosphere: 5
Food: 5
Service: 5
Mark N.
We had previously been to the Nashville location and were excited to see this added to Reston. We were not disappointed. We started with the hummus appetizer. This comes with both red beet and edamame hummus, so you are getting different styles from the chickpea norm. Both were very tasty and paired well with the accompanied crisped flatbread. Then we had the Santa Maria trip tip steak starter. It was perfectly med rare with a good wood grilled char on the outside. It came with a tasty chimichurri sauce. For main I went with the Atlantic salmon with shaved brussels sprouts, shallot, braised peppers & smoked paprika vinaigrette. The pepper and paprika mix paired well with the fatty fish which was perfectly cooked. Oh yeah the wine. There are options for everyone. Check out this list at
Alice
We first dined here when they had only been open a month and the experience was good, our waiter didn’t know anything about wine but he would ask the bartender for us. We again dined this past weekend with friends and the place was packed. After getting our table it took our waitress 30 minutes to ask if we were ready to order after receiving our drinks, she forgot to bring us water twice that we just asked the worker dropping off our appetizers if he could bring us some. No one ever came to take away our empty glasses or appetizer plates until we were done with dinner so it was just stacked and cramped on our table the entire dinner. She did warn us that she’ll be slow to get to us because she has four tables to manage. I appreciate the warning but that’s not an excuse to forget about our party completely until we flagged you down each time to order drinks or food. The only thing she was quick to bring us was our check.
Another great experience - delicious food - best mussels ever and loved doing wine flight - Ceran is just the best and Dee provided excellent service - already planning our next visit!!
Whitney L.
Decided to try sixty vines and they did not disappoint! Boozy brunch with a co-worker and she ordered a flight while I did a glass of chalk hill and Martin ray. We ordered a bunch of shareables (mussels, fried chicken with caviar, bacon dates and lamb). My favorite was definitely the mussels. Maria was our server and she was amazing, knowledgeable and friendly. It's a very vineyard/west coast feel inside this restaurant. The decor is beautiful and I would love to have future events here!
Karim Nuri
The pizza here is so average. The crust is massive and the pizza itself is the thinnest I’ve ever seen. There was basically no cheese or tomato sauce on it. 1/10. The mussels were great though and the sauce it came with was really tasty. The pasta was also pretty good, very heavy on the garlic.Atmosphere was amazing, waiter took very long to get the good, maybe around 40 min.Parking: Free on weekends
Atmosphere: 5
Food: 4
Service: 4
Marion Neumaier
Loved the food and the service by the two sisters this evening. Very good indeed.The only reason I will not go back is because it is a cashless restaurant and I would like to pay cash.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fig and Prosciutto Pizza
Shari Barnes
Went here with my boss and staff for lunch. Had absolutely high expectations which did not dissapoint. The atmosphere and decor were really lovely. We started off with mocktails which I highly recommend, we tried both. I think they should add at least 2 more to the menu. I had the smoke salmon cobb slad and roasted potatoes. My coworkers had the same and pizza. The potatoes were amazing. The salad I would have preferred a seared piece of salmon rather than smoked. We then decided to order 3 desserts ?.We tried the Olive Oil Citrus Cake, Affogatto and Sticky Toffee Pudding. My favorites were the Sticky Toffee Pudding and the Affogatto. Would definitely go back!
Great experience every time.Best stuff everFood is
Atmosphere: 5
Food: 5
Service: 5
Greg Pryzby
Pleasantly surprised. The food was really good and the prices were extremely reasonable, especially for Reston Town center. I was way more food than we could
Atmosphere: 5
Food: 5
Service: 5
Rory K.
The food is certainly very good; the hummus and Brussel sprouts were spectacular. The wait staff are pleasant and engaging. However, the noise level is just horrible. Raucous din - terrible acoustics and the massive single large open plan has failed from everyone being crowded together along benches. Hard to have a decent conversation without having out do the rest of the customers to be heard.
Shreya R.
We ended up at Sixty Vines for a birthday and even on a Thursday night at 8pm the place was packed. The restaurant is heaven for any wine lover with more than sixty wines on tap. The servers were knowledgeable about the flavors and notes of each of the wines available. With our server's help, we decided to go with glasses of the Altocedro, AVV, and Chateau Malijay. The wines fit our preferences perfectly and paired well with the spicy sausage and mushroom and kale pizzas we ordered. The standout dish of the night was the Mushroom and Leek Fromage. It came with pieces of charred crusty bread perfect for dipping in the cheese. The restaurant had a great ambiance as well, making it perfect for a celebration.
Mark L.
Mediocre food following a wait staff recommendation. Served my food but had to flag down a wait staff for utensils. Very inattentive on what appears to be a slow night. Not sure I could be compelled to return.
Good food and ambiance! Pasta was good but a bit salty. Great presentation for everything.
We really enjoyed our meal. The wines are delicious and such a huge variety of regions represented. The service is always friendly and helpful. Glyn was our server and she was pleasant and offered some great suggestions for wines. We had Ian come by our table and we were so surprised he remembered us from other visits. We shared the house salad, the tri tip, and the spicy sausage pizza. Everything was delicious! The manager also stopped by our table to see if we needed anything and introduced herself. It made for a warm, let's make this a regular hangout type of spot. We will definitely be back. On other visits we have tried zucchini chips, the pastas, and the charcuterie. You can't go wrong!
Shanta is the best! Gave excellent service and went above and beyond! Thank you Shanta!
Atmosphere: 5
Food: 5
Service: 5
We had previously been to the Nashville location and were excited to see this added to Reston. We were not disappointed. We started with the hummus appetizer. This comes with both red beet and edamame hummus, so you are getting different styles from the chickpea norm. Both were very tasty and paired well with the accompanied crisped flatbread. Then we had the Santa Maria trip tip steak starter. It was perfectly med rare with a good wood grilled char on the outside. It came with a tasty chimichurri sauce. For main I went with the Atlantic salmon with shaved brussels sprouts, shallot, braised peppers & smoked paprika vinaigrette. The pepper and paprika mix paired well with the fatty fish which was perfectly cooked. Oh yeah the wine. There are options for everyone. Check out this list at
We first dined here when they had only been open a month and the experience was good, our waiter didn’t know anything about wine but he would ask the bartender for us. We again dined this past weekend with friends and the place was packed. After getting our table it took our waitress 30 minutes to ask if we were ready to order after receiving our drinks, she forgot to bring us water twice that we just asked the worker dropping off our appetizers if he could bring us some. No one ever came to take away our empty glasses or appetizer plates until we were done with dinner so it was just stacked and cramped on our table the entire dinner. She did warn us that she’ll be slow to get to us because she has four tables to manage. I appreciate the warning but that’s not an excuse to forget about our party completely until we flagged you down each time to order drinks or food. The only thing she was quick to bring us was our check.
Another great experience - delicious food - best mussels ever and loved doing wine flight - Ceran is just the best and Dee provided excellent service - already planning our next visit!!
Decided to try sixty vines and they did not disappoint! Boozy brunch with a co-worker and she ordered a flight while I did a glass of chalk hill and Martin ray. We ordered a bunch of shareables (mussels, fried chicken with caviar, bacon dates and lamb). My favorite was definitely the mussels. Maria was our server and she was amazing, knowledgeable and friendly. It's a very vineyard/west coast feel inside this restaurant. The decor is beautiful and I would love to have future events here!
The pizza here is so average. The crust is massive and the pizza itself is the thinnest I’ve ever seen. There was basically no cheese or tomato sauce on it. 1/10. The mussels were great though and the sauce it came with was really tasty. The pasta was also pretty good, very heavy on the garlic.Atmosphere was amazing, waiter took very long to get the good, maybe around 40 min.Parking: Free on weekends
Atmosphere: 5
Food: 4
Service: 4
Loved the food and the service by the two sisters this evening. Very good indeed.The only reason I will not go back is because it is a cashless restaurant and I would like to pay cash.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fig and Prosciutto Pizza
Went here with my boss and staff for lunch. Had absolutely high expectations which did not dissapoint. The atmosphere and decor were really lovely. We started off with mocktails which I highly recommend, we tried both. I think they should add at least 2 more to the menu. I had the smoke salmon cobb slad and roasted potatoes. My coworkers had the same and pizza. The potatoes were amazing. The salad I would have preferred a seared piece of salmon rather than smoked. We then decided to order 3 desserts ?.We tried the Olive Oil Citrus Cake, Affogatto and Sticky Toffee Pudding. My favorites were the Sticky Toffee Pudding and the Affogatto. Would definitely go back!
Atmosphere: 5
Food: 4
Service: 5
Restaurantji Recommends
Great experience every time.Best stuff everFood is
Atmosphere: 5
Food: 5
Service: 5
Pleasantly surprised. The food was really good and the prices were extremely reasonable, especially for Reston Town center. I was way more food than we could
Atmosphere: 5
Food: 5
Service: 5
The food is certainly very good; the hummus and Brussel sprouts were spectacular. The wait staff are pleasant and engaging. However, the noise level is just horrible. Raucous din - terrible acoustics and the massive single large open plan has failed from everyone being crowded together along benches. Hard to have a decent conversation without having out do the rest of the customers to be heard.
We ended up at Sixty Vines for a birthday and even on a Thursday night at 8pm the place was packed. The restaurant is heaven for any wine lover with more than sixty wines on tap. The servers were knowledgeable about the flavors and notes of each of the wines available. With our server's help, we decided to go with glasses of the Altocedro, AVV, and Chateau Malijay. The wines fit our preferences perfectly and paired well with the spicy sausage and mushroom and kale pizzas we ordered. The standout dish of the night was the Mushroom and Leek Fromage. It came with pieces of charred crusty bread perfect for dipping in the cheese. The restaurant had a great ambiance as well, making it perfect for a celebration.
Mediocre food following a wait staff recommendation. Served my food but had to flag down a wait staff for utensils. Very inattentive on what appears to be a slow night. Not sure I could be compelled to return.