Customers` Favorites
“My wife and I have been to DB a handful of times since 2018 and the best piece of advice I can give you is to check their schedule before going. The very first time we went were expecting a low key dinner with drinks and instead showed up to a festival with a couple hundred people. Good times lolOverall the vibe varies depending on the crowd. You get all walks of life: bikers to families with babies in strollers. It’s a roll of the dice so keep that in mind.Food has been solid in my experience, no complaints here. The chicken in the nachos had a deep smokey flavor, which was a nice touch“
“Great Atmosphere, beer, food & people! Check them out! #supportlocal“
“Loved the patio and the views. Beer and food were pretty amazing. We had the pretzel with the queso and beer mustard and the chicken/garlic pizza. Sooo good! Trent our waiter was so sweet and personable. Sitting out there you meet other patrons and just strike up conversations. The atmosphere there is so conducive to this. Loved it!“
Customers` Favorites
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“Cider’s been a new thing for my better half and me since moving to Central VA. We’ve driven by Bryant’s a host of times. On Saturday, I made a solo journey out because my honey had a book club gathering. Glad I did.There was music, but best of all, I got to try my first dry Virginia cider. It’s way less sweet than some of the “bigger” cideries in the area. But dry doesn’t mean, less viable. In fact, I really dug the dryness, plus there were a couple of sweeter varieties. The Apple Pie was enjoyable with about half the sugar of the sweet ciders that many seem to like. I do not.I enjoyed their Dark Unicorn, which is bourbon barrel-aged and really enjoyable. Oh, the Punkin Spice was a nice fall variety.The rustic barn setting of the tasting room makes for a more comfortable setting when the weather’s cold and outside just won’t work.Great staff that makes you feel welcome on your first visit.Will definitely be back.“