“Pleasantly surprised with how good the food was. The iron pot rice with chicken sausage was excellent. The rice was cooked perfectly and not overpowered by soy sauce. What's nice is the menu offers more hard core Chinese dishes in a way that many in the US could appreciate. The flounder in numbing sauce is an example. This is not a dish you'll see on most Chinese menus in suburbia US. It is a good choice and had interesting flavors without being too odd. The steamed bronzino is another example of a good balance of flavors and not masking the taste of the fish. The restaurant is nicely decorated and provided a good environment for a meal with friends.“
“Surprisingly nice. But why "surprising"? I can't say I expected much, but my mother and I were very pleased with our choices. The eggplant (small plate) was a good starter. It was a lot like an Asian version of fries. I personally found it a bit salty, but good flavor and texture. The ghost chicken (small plate) was cooked to perfection! I will say without proof that I doubt it was made with real ghost pepper, unless it was in the spice mix. There appear to be red chilis and habanero. Spicy, but actually not as much as I expected. The Mongolian beef was excellent. Tender pieces of beef and a rich sauce. It's sort of a secret menu item, but you can request a spicy version. Our server kind of just knew, and proposed it as the order. Asian chefs in the kitchen, so you know they know what's up. Nice interior. Quiet and unassuming.“
“So, my wife and I ducked back into Hot Peppercorn Restaurant, dodging raindrops and craving that kind of warmth only good food and good company can provide. Last time we were here, it was a big group hangout, and the place absolutely nailed it - every dish was a hit, proving that Hot Peppercorn wasn't just a one-hit wonder.This time around, it was just the two of us on a classic rainy evening, looking for that perfect food hug. We kicked things off with fried calamari. Let me tell you, it was like the opening act that gets you hyped for the main event. Crispy on the outside, tender on the inside, it was the calamari of dreams.Then came the seafood hotpot, the kind of dish that makes you wonder why all food can't be this comforting and delicious. We got adventurous and added an extra bowl of rice because, why not? By the end, we were stuffed in the best way possible, all for a cool $31.The vibe of Hot Peppercorn? Imagine the warmest, most welcoming place you know, then add some awesome real plants and a mini live koi tank for that extra touch of home. It's the kind of spot that's not just about the meal but the whole experience - from the genuinely friendly staff who've got this uncanny ability to know what you need before you do, to the cozy ambiance that makes you want to linger longer.Hot Peppercorn is more than just a restaurant; it's a reminder of how great it feels to be taken care of, to enjoy a meal that's been crafted with care, and to just soak in the good vibes. It's the kind of place that proves, yet again, that the best meals aren't just about the food on your plate but the memories you make while eating it.“