“My daughter visiting from Europe, an excellent cook in this cuisine, got all the challenging, hard to find spices and ingredients to make an incredible feast for us last month from Nazrate. Since we had the Shiro and excellent Berbere spices from Nazrate, i decided to try my hand as well. Their Injera is also authentic and very good. My wife went there to pick up more injera and the lady was very helpful and kind. I think based on last night's results we will be eating a lot more Ethiopian! (and we will back in a day or two since i made so much we need more injera for the leftovers.) I am wondering if this is a lovely cycle where you make so much that you need to buy more injera, but then afterwards have injera left over, so you make more and thus have to buy more injera because what you have won't be enough and you can see the cycle forming, :)“
“An opportunity to try authentic West African foods. The jollof rice and meat offer a unifying theme, which is always rice, a spicy tomato stew, and the seasoning made up of curry, thyme, ginger, and chili pepper. The portions are excellent, along with the flavors. Meal came with a great spice level, enjoy it ?“