“We visited here for the first time last Friday, and we'll definitely be going back again. We sat at the bar and enjoyed the amazing, creative cocktails prepared right in front of us. I highly recommend the smoked old fashioned, which is smooth and tasty. The food was equally as good and an amazingly creative fusion of cuisine. We had the oceanic bites, and loved them so much we ordered a second round. Can't' say enough good things about Eve's!“
“We gave Mari Sushi Bar and Lounge in Herndon a try for my husband’s birthday, and it is now my favorite sushi spot! Everything was incredible-fresh, flavorful, and filling. Hands down the best dynamite roll I’ve had, and even the fish I usually pass over were so good I kept going back to them. The sauces complemented the fish perfectly, I highly recommend giving them a try.“
“Tempura is excellent . I had the steak deluxe bento and daughter got the chicken. We share the shrimp and vegetable tempura which was excellent but the dipping sauce was very small .I think my daughter’s chicken was better than my steak which was a tad chewy. I didn’t get hot mustard with my spring roll which made its bit bland. Wasabi portion was so small that I could not even taste it. The food was typical for this price point, but the 45 minutes drive puts it too far out for a repeat visit.“
“We love our new sushi place. We enjoyed our valentine dinner at Samaria Sushi, our favorite place. It is best sushi place in town. Service was amazing and food was great and atmosphere was perfect. Everything was perfect!!! I totally recommend Samaria Sushi especially tuna hand roll. Tuna was fresh, freshly caught tuna.“
“I was looking for a location that carried more vegetables than red meats. This place was perfect and the staff was very helpful and patient. I did have the shrimp and vegetable tempura along with the avocado salad. They were plenty. Everything actually looked delectable.Vegetarian options: There were quite a few vegetarian options, including the delicious avocado salad that I had. Ginger dressing made it really delicious.“
“What an amazing spot this was. Food was delicious. I had the general tso and it was out of this world good. All dishes were completely eaten with no leftovers. Service was perfect. Owners are amazing people. Made us feel like family as soon as we walked in..one of the top spots in VA. HIGHLY RECOMMENDED!!“
“I went here on a Sunday and I was the only dine in customer at the time. I was craving for this specific food (please refer to my picture, I forgot to ask what it's called ) it came with rice. Although I like Yen's better but this was close. It satisfied my craving. They give a big portion and the pricing was good. It's worth the try and I think they have a lot of food food and drink to offer.“
“We went here for dinner on a weekend and the place was a bit busy. We tried the spicy basil fried rice, panang fried rice and basil tofu. All the dishes were more on the sweet side, had mild flavours with less seasoning.The portions were pretty good and service was quick. Overall, this is a decent spot for the price point.“
“Small shop specializing in Vietnamese, Korean and Filipino desserts, but that wasn't why I was there. They do a pretty decent, inexpensive bahn mi. The bread didn't have a crispy crust, it was a bit less spicy than the bahn mi I get at Eden Plaza, but it was very tasty and is a lot closer to home.There were also many Vietnamese rolls and such packaged in meal size. I was happy to see nem chua, which was delicious.There is one table.I will be going back many times for bahn mi, nem and to try the meals.“
“Food is always good. Their sizzlers are no longer catered to the spice lovers. They are quite bland but tasty. This my our favorite restaurant to order to go. Cannot do a sit in though, the place smells weirdly not clean and unhygienic that I cannot tolerate sitting in unless their is no other option, I would skip a dine it and just order to go.“
“Spicy south Indian buffet with a tilt towards Andhra food for lunch. Al a carte for dinner. No compromises on the spice level. So if you are not used to eating food with a lot of chillies and red chillie powder/paste, be warned. They have goat curry on some week days and on weekends for the buffet. On days when there is no goat, there is usually chicken curry or a dryish chicken roast - all delicious. The dishes have a home cooked feel. The dessert is usually double-ka-meetha which is really not great but satisfies the craving soul. Their gulab jamuns are amazing! I prefer their biryani to some of the places in the area that specialize in biryani. Plenty of options for a very reasonable price. Service staff is friendly.We have used their catering services a few times. The owner is flexible and knowledgable and usually over delivers. So be prepared to pack a lot of leftovers. Their fried fish is a must have if you use their catering services.Did I mention their food is spicy? I have never left the place unsatisfied. I go there when I crave some really spicy Indian food - which is often - that reminds me of home.Vegetarian options: Lots of veggie options.Parking: Parking is a little difficult in front of the restaurant during busy times. They have plenty of parking in the rear of the restaurant. I generally park in the back lot because the spaces in front are a bit tight.Wheelchair accessibility: Wheelchair accessible parking and restaurant.“
“Upon first arriving we were ushered into a booth held together with duct tape that needed a new piece of tape. The sauce bottles on our table needed a good wipe down as well, but from the looks of others enjoying their meals the main focus was certainly the food, not so much the front of the house. The gentleman running the register quickly sat us and asked us if we had been there before and proceeded to get us water. My daughter wanted a Sprite but he never asked if we wanted anything else so we went with the water, served up in glasses that looked like they came from my grandmothers kitchen. Suffice to say I was a little more than concerned as to the possibility of quality coming from the kitchen, especially after we asked about the lunch combo to be told there was no combo offered that day. Upon placing our order the service and expertise picked up and my daughter's meal selection was changed to allow here to enjoy a different cut of pork versus what she ordered. She ordered a shrimp and pork dish but upon recommendation ordered the grilled pork chop platter dish, #22 CO'M SU'ON. She was thrilled with the selection and it was a served up piping hot and quite delicious. The pork had a wonderful char to it, with a sticky sweet sauce that she absolutely loved. The portion was huge and came garnished with sliced tomatoes and cucumbers on a bed of fresh lettuce. I had a hard time getting a picture right away as she cut into it as soon as it was placed in front of her. My wife and I each ordered Beef Noodle Soup, I ordered #61 TAI NAM VE DON with steak, flank and skirt steak and my wife ordered #68 TAI with steak. The portions that arrived were quite large, (and they were the small bowls), served up with fresh basil, bean sprouts and sliced jalapeño. The broth was outstanding and the thinly sliced steak was flavorful, tender and delicious. The entire presentation was pleasing to the eye, nose and mouth and pushed any ambiance issues aside as we enjoyed some really wonderful Pho Bo. Everything was fresh, delicious and professionally prepared and we plan on stopping back soon for another wonderful lunch!“