“Who doesn't love a good grilled hot dog? I stopped by on 1/22/23. This was my second time visiting, and I have to say I really like this place - it's like a little taste of Summer backyard BBQ's in the winter. The owner loves what he does, and you can tell. He greets you with a smile, and knows his customers by name! I went with the $7 combo which comes with a hot dog with toppings of choice, fries, tots, or onion rings, and a drink. Everything is cooked to order and is piping hot. I can tell the cook listens as you are ordering because by the time I was finished paying, he was handing me my order. The hot dog was perfect, and the onion rings were crunchy and lightly seasoned to perfection. A great place to stop and grab lunch for the whole family without breaking the bank!“
“Little food truck right outside the gas station. Those burritos were fat, and the quesadillas were good. The sauces were spicy, good stuff overall. I walked up to order and it only took about 10-15 minutes to receive my food. Very good stuff for sure.“
“bra i dont think i can go to any other halal restaurant after trying this everything perfectly seasoned mouth watering delicious and you can tell everything is fresh huge portions for a great price and dont get me started on their ALMOND CAKE 10/10 highly recommend u wont be disappointed wish i was able to take pictures but i had no time to pull my phone out by the way i was eating that up“
“I knew about mofongo from having eaten at a Dominican place in Miami. It was ok. I looked at it as a cultural experience. But when we went to Puerto Rico a couple of years ago, I fell in love with the mofongo. I had mofongo almost every day even when we went to a Chinese restaurant I ordered mofongo. I bought one of those things to smush up the platanos, and I tried to make it myself. It was ok but not as good as in PR. So when I heard about a food truck serving mofongo, I had to get some. Precious and I ordered two plates of mofongo. I was mad because we had to wait so long so I was getting ready to Yelp them back to the stone age. But when we finally got the mofongo, it was worth the wait. This is just how I remembered it.It came with a little bit of salad, some protein the Puerto Rican signature sauce - ketchup with mayo. The chicken it came with was awesome, but the pork was a little overcooked.“
“Probamos el lechón bowl que trae arroz con gandules, lechón y ensalada de coditos. También probamos el plátano maduro envuelto en tocineta, los limbers de coco y el tembleque de guayaba. Todo estaba delicioso!! Tienen excelente sazón. 100% recomendados!“
“The crabs are the best! Been coming here for years always giant size and fresh. Captain Bob sets up right here in Woodbridge and has the best fast service. It is take away only but I would rather take them home anyway. Definitely go get a bushel for your next outdoor “
“I was driving on the 234 road Sunday morning when my daughter saw the truck and she asked me to stop. I'm very hesitating to stop and eat on those food trucks due bad experiences on wineries and breweries . The truck was in the Shell's parking lot, the lady was very friendly and she took pur order promptly. Food was absolutely amazing we ordered pupusas and tacos . Definitely I would come backParking: Located in a parking lot“
“WOW!!! Def 5/5 ⭐️ I couldn’t keep this spot a secret and decided to share with my friends. Def flavorful and a healthy amount of meat. I am BEYOND pleased!! Disregard ANY neg reviews. I know a good street taco and this truck is grade A. Salud and please keep them up and running! I will be back- lifelong customer ❤️ ? ? ? ? ?Also, if there is a language barrier.. understand this is 2024. Cut the ignorance bc an American could NEVER ?“
“I was looking for a good authentic west African food place and so glad I found Hajara! I love that she uses great authentic ingredients as my other half’s family does who’s from Sierra Leone. Once we find, we were ordering every other weekend. The food is SO very tasty! I can’t wait to explore the menu. Our favorite is z potato leaves, roast meat, and cassava leaves.“