“I've ordered dinner from Rahama a few times over the past couple of months. I was satisfied every time, I don't have any complaints. The food was tasty, hot and well portioned. I tried the spicy kebab this evening and loved it. My favorite so far is the cassava leaves with fufu, goat & chicken. Peanut soup is very good as well. Well spiced food, try and you won't regret it.“
“The food is amazing and very good for your money. They serve in large portions.The tuo zaafi is great, the banku with tilapia (very well seasoned and grilled). The jollof is great even my Nigerian friends agreed Ghana jollof has won this round.The koko and burkina are also great especially with the groundnut.I really enjoyed the food and I plan on returning soon.Dietary restrictions: Halal“
“I’ve wanted to visit Aburi Gardens International Restaurant for a few years now so I was super excited to be able to finally stop by today! The friendly server Christopher speaks Mandarin because he went to a Chinese University. I loved the Goat & Pepper Soup with Fufu and Motherland Combo with Jollof Rice, Spinach Stew (Egusi) with Beef & Fried Plantains. The goat & pepper soup here has a kick! I tried a bottle of Fula that was made with millet grain, whole milk, pure sugar, sour creme, pepper, salt, & cloves. It was like a spicier version of Horchata. I can’t wait to return for more pepper soup, fufu, and jollof rice!“