American Restaurants near Danville

“My daughter & I enjoyed Sunday Brunch there on a cold January morning. The space is welcoming, the employee who took our order and served us was polite. The food was truly fabulous! My daughter enjoyed the Corned Beef Hash, with eggs and toast. She pronounced the Hash "crispy" just the way it should be! I had a lovely Omelet with just the right amount of pesto atop, with amazing home fries and bacon that was crispy and not floppy! We highly recommend Three Ponds!“

“Fab food, high end dining at reasonable prices managed by a legend with 40+ years in restaurant business.Our salad came straight from their garden. A haddock-spinach chowder was spicy and tasty. Main courses of pork tenderloin medallions and chicken parm were fabulous and generous, with sauces ( mushroom/ marinara) worthy of Europe.The restaurant seats your party in one of three glass-separated areas, bringing secluded dining.Reservations are a must.Danville delivered!“

“Great place and atmosphere friendly staff and mostly kid friendly pretty good food but not many non dairy or vegan options on the menu.Kid-friendliness: Not a child's restaurant but friendly towards children.Wheelchair accessibility: Parking bathrooms and main dining on first floor, bar is down a couple stairs.“

“Great little deli in downtown Lyndonville, VT. Fresh sliced meats and cheeses. Fresh produce. And delicious bread that appeared to be baked in house. We tried the Italian sub, the roasted turkey sandwich. They were both delicious and filling!Dietary restrictions: There was a sign that said gluten-free bread available, but I did not inquire about it.Kid-friendliness: The chalkboard menu had a kids special listed, I don't recall the details, though.“

“Stopped in while traveling through, and boy was this a fabulous surprise! Delicious food (we got the burritos), great prices, and a welcoming hometown feel. Wish we had room to sample the desserts-- they looked wonderful!Vegetarian options: Pleasantly surprised by the amount of offerings with non-meat proteins“