“Excellent coffees and lovely personnel. But most importantly for me: I am a New Yorker who has had a lifetime of many, many really good bagel & lox sandwiches. Nothing in my memory can compare to the bagel & lox sandwich I had here. Excellent bagels, generous portions of sumptuously flavorful, tenderly soft lox, really creamy cream cheese, capers, and onions. The best. My only problem is that I don't live next door. If you do or you're anywhere this place, you better go in!“
“The green curry is excellent. High quality meat and generous vegetables. Pleasant heat. Iced Thai coffee was decent. Someday I will try other things, but I'm so grateful to have decent curry in Rutland that it might be a while. This place is great for takeout, but is not set up for dine-in (at least when I stopped in for lunch). Check them out at the farmers market on Saturdays.“
“Great servers, great food! I asked for a different drink because mine tasted fermented and was given a different lemonade without issue. Also out of the many Panera breads I have visited this one by far has the cleanest restrooms I have ever seen!“
“Maybe the best breakfast in the state and definitely the best hollandaise I’ve had anywhere! Great people and we’ve never had a wait. Well worth a short drive away from the ski areas!Wheelchair accessibility: Accessible from sidewalk but no reserved spot. Still better than most small Vermont restaurants.“
“Hear me out on this one…I have been a bagel enthusiast my whole life. I eat a bagel almost every single day and have done so for many years. The bagel with cream cheese that I ordered here was hands down the best that I have had in my life. The bagel was somewhat hard/crunchy on outside but also soft on the inside. The dough was just the perfect level of saltiness and the cream cheese at the perfect consistency from the warm bagel. I wish I could buy some bagels from them frozen online or something. I will be stopping again next time I’m passing through to Killington.“