“Went out for a bite with a good friend. Food and service were superb, despite their being busy with many take-out orders. We accidentally stayed to closing, and they were very gracious when they reminded us of the time. We'll be back, for sure.“
“This was a different restaurant before and the current restaurant relocated here about 6 months ago when we visited.Never really had Laotian food before, so we wanted to try them out. Everything on the menu sounded great, but we went just a bit out of our norm to get the full experience.Ordered the Kao Pon (chicken and pork coconut curry broth noodles), Lao pork sausage, spring rolls, and the shrimp fried rice.The Kao Pon was an automatic spicy level 2, so it might not be for everyone. We find it mild and love the flavor of the broth. Noodles were soft and soaked in the wonderful aroma and flavor from the broth. Chicken pieces in the broth were juicy and tender. The sausage had small chunks of pork, and I love the fresh chili dipping sauce, but again, it can be too spicy for some. The fried rice was great. It's pepper, and there were 6 huge shrimps! Spring tolls were fresh.We will be coming back to try out other dishes.“
“My coworkers and I were in town for business. We generally like to find local places to support when we travel, and I’m glad we found this place. We liked trying a few new items we had never seen and some classics like pad Thai. Everything was delicious. If we’re in the area again, we definitely want to come back, but I also wanted to leave a good review to encourage others to try them. The owner was in the dining room and you can really tell how much passion and love he has for food.“