Carmine's
$$$ • Italian, Vegan, Vegetarian
Hours:
88 102nd Ave NE, Bellevue
(425) 786-0160
About Carmine's
Customers' Favorites
Italian Rustic Bread Basket
Caesar Salad 1 2 Portion
Creme Brulee Cheesecake
Spaghetti Di Finochio
Linguine Alle Vongole
Classic Caesar Salad
Filetto Con Gnocchi
Cioppino Northwest
Rigatoni Bolognese
Wagyu Beef Tartare
Carmine's Reviews
Ratings
Menu
Add a Menu
Hours
| Monday | 11:30AM - 3PM 5 - 10PM |
| Tuesday | 5 - 10PM 11:30AM - 3PM |
| Wednesday | 11:30AM - 3PM 5 - 10PM |
| Thursday | 5 - 10PM 11:30AM - 3PM |
| Friday | 5 - 11PM 11:30AM - 3PM |
| Saturday | 5 - 11PM |
| Sunday | Closed |
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Carmine's is an Italian restaurant in Bellevue that offers a warm and inviting atmosphere, making it feel like an extension of home. The service is usually excellent, with attentive staff helping diners choose from a delicious menu. While the food is often praised for its generous portions, there have been some recent concerns about service timing. Although typically quick and attentive, one recent experience noted that dinner took longer than expected, though the server did recognize the issue and provided a complimentary dessert.
The dining room, patio, and bar present nice options for enjoying a meal, and reservations are recommended. Dishes like Spaghetti Di Finochio, Dry Aged Ribeye, and Fettuccine Alfredo with Chicken continue to receive high recommendations. The restaurant looks very fancy, and the good-sized patio is beautifully decorated, making it a great place to celebrate special occasions.
Many customers enjoy the Gnocchi Sorrentina with Brown Butter and Sage sauce, noting that it tastes even better as leftovers. The Charcuterie & Formaggi starter and Cannelloni entree have also been highlighted as delicious choices. One recent reviewer appreciated how the staff went out of their way to provide a specially decorated anniversary dessert, reflecting the restaurant's commitment to creating memorable experiences. Overall, Carmine’s is recognized as a top dining spot in Bellevue, with an eye for detail and precision in both food and service.