11 Best Italian Restaurants near Ferndale

“First time here and didn’t know what to expect. I ordered the prawn souvlaki and my fiancé ordered the chicken souvlaki. Both the chicken and the prawns were very flavourful and cooked to perfection (not over cooked and dry), so I would highly recommend one of these dishes. My only suggestion is that they should consider using a little less oil (but that’s just a personal preference). Very attentive and friendly waitress. Had a great experience and cannot wait to return for another meal here!“

“This is the highest class restaurant Ferndale has been waiting for. I had brought my aunt and uncle to this, expecting Roberto's excellent reputation. The food and drinks were excellent, and we didn't have an issue being there over 3 hours. Roberto and team deserve high praise, quality service, ingredients, and preparation work consistently shown. I will definitely be bringing my co-workers to this relaxing, high class experience.“

“Everything was delicious and welcoming.The only downside was that the acoustics were not forgiving for the child screaming 2 tables down from us. I can't dock points for this. Just please be mindful that this is an open concept layout.I don't mind kids, but the sound reverberated SO easily in there. It drown out any possibility of conversation with my party.If your kid is screaming, maybe relocate outside for a bit?The black tea was fruity, which isn't always a good thing, but this time, I enjoyed it. ?The pizza was amazing. Perfect crust, perfect toppings, had a house salad with sesame dressing. Very tasty.The boyfriend had a Cesar.“

“I've been following Stella Sopra on Instagram for awhile and finally had the chance to try their food at the Tulip Valley Winery. The owner is incredibly friendly and went above and beyond to make sure our food was perfect. We tried the beef lasagna and daily special ravioli with chicken and roasted red peppers. The sauce on both was vibrant and just incredible! We loved the winery location and the tasting flight and cider to go with our meal. A perfect stop!“

“My secret hidden gem (but well-known in the community) in Bellingham!Squid Ink Mezze Maniche: A Must-Try!The Squid Ink Mezze Maniche is amazing! The shrimp and clams are cooked perfectly, and the pasta is full of rich flavours. You have to try it!Prosciutto Di Parma Pizza: Pizza Perfection!This pizza is the best! The crust is crispy on the outside and soft on the inside, and the prosciutto topping is delicious.Sauteed Calamari: Bursting with Flavor!The Sauteed Calamari is so tasty! It's packed with chilli, garlic, tomatoes, and more. In addition, it's affordable and worth every penny.Storia Cucina is the perfect place to go for delicious food.??Food: ?????Must Try!Service: ?‍??‍??‍??‍?Kids: ???? Yay! (Highly recommend their meatballs)Price: ??? $50-$100 USD for two (dinner)Presentation: ???Parking: Paid Street Parking.Tips:? Consider going early or expect a wait.? Great atmosphere and have outdoor seating.? Ideal for small parties and offers remarkable meals.Would I Return: Yes ?‍♀️“

“Prices were high, but the quality and flavor of the food was phenomenal. Went here for my sister's birthday and we only needed to pay 15$ a bottle for a corkage fee on the wine bottles we brought.The gluten free pasta was amazing and made in house. Having been gluten free over 12 years this was some of the best pasta I've had before.A great deal overall.“

“Very busy there even at almost 9 pm on Saturday in small townTaste is above average , pasta comes with the steak was small portion but the sauce for fettuccine Alfredo is goodUnlimited refill of salad or soup and bread stickServer was polite and attentiveThe place a bit oldBig parking lot free parking“

“Came in with my mom on Friday night ... It was very busy but that was fine and even though it was only our second time here ... I knew exactly what I wanted - shrimp fettuccine Alfredo with the Caesar salad. We were hungry and didn't mind the wait as it was busy and but we were celebrating the end of finals week. It did take about 45 minutes to get our food but it was well worth the wait.Big portions, the Caesar salad dressing is so delicious I would love to buy some to take home, the Alfredo sauce with the garlic bread is chef kiss. Mom had the BBQ ribs with lasagna...... The bbq sauce and the ribs was the best I have had in years (since raising my own beef) I cannot remember the last time I got ribs and didn't regret it. I had a migraine all day and she had just made fresh coffee which I think I drank most of the pot. When it was time to go the waitress brought us a box to carry our to go boxes out because we had so many.No pictures because we were so hungry but we will definitely be back. We have had our kitchen in a remodel process for 3 years so we like to eat out as a treat, something we can't make easily at home... Syros is amazing food, a nice place to just decompress with mom.The leftovers the next day are amazing too ? we love Syros!“

“We arrived on time as we had reservations for an anniversary dinner. The host greeted us warmly then informed us that the dining room was quite full and loud, though the wine bar was less so. We opted for a table in the wine bar as it would be less noisy. Even so, it was difficult to hold a conversation over the din.We ordered the spring wine flight. She the red and I the white. The proffered offerings were quite nice. One on each flight worked as a pre dinner drink. The other was obviously meant to be paired with food.It was a bit rough.My dear one ordered the lasagna, which she described as quite buttery and delicious. While I myself had ordered the Sicilian lamb meat balls. The flavor of which was very complex and most enjoyable.The staff were attentive and pleasant.Parking: We expected that the restaurant lot would be full and we were correct. Street parking was available, though we did have to walk half a block. Be careful of the sidewalk if you chose this option as it is not even at the seams. posing a tripping hazard.Those of us with bad knees and hips, as we found out the hard way. Should find off Street parking.“

“Had the Bison Burger. Really great to be able to get some different options from. The regular Chicken Beef blah blah and be able to have a nice bison burger. I should have gotten cheese on mine and it would have been amazing. Service very oriented to taking care of each individual.“

“My wife and I attended the customer appreciation event dinner on 3/27 were very pleased with the whole event. Both the service and food were top-notch. The five course dinner, including dessert started with a cherry blossom cocktail made with gin, lime juice, and absinthe spritz. Each of the first three (of five) courses was paired perfectly with either red or white wine and the latter two courses with an Italian craft beer. I thoroughly enjoyed the starter roasted beet salad, followed by pheasant cacciatore and fried polenta, and finally a crusted halibut with sautéed chard and mushrooms. The final course before dessert was pork and elk meatballs in marinara with baked arancini. The chocolate mousse was delightful, and albeit rich was light.It was paired with a porter style Italian beer, which was special.I departed very content, but not overstuffed.I heard several of the courses will be on the new menu, which I look forward to on my next visit.“